How long can you keep unfinished milk powder in the refrigerator

No matter what brand of formula milk powder it is stored at room temperature, after the mother brews it for the baby, it can not be stored at room temperature for more than 2 hours, and after more than two hours, it cannot be given to the baby. Store in the refrigerator for no more than 24 hours If the baby has not yet drunk, you can cover the lid and store it in the refrigerator, but not more than 24 hours, and it is not impossible to use a bottle warmer or warm it with boiling water when needed.

1. The new mother has not finished drinking the milk powder for the baby, you can put it in the refrigerator, but not more than 24 hours, and the refrigerator should be clean enough, usually disinfected regularly, the smell is fresh, and you don't need to open and close the refrigerator door frequently, if the refrigerator is full of other food, the taste is more, the new mother should try not to put it, because the milk powder is easy to be polluted, easy to oxygen shed deterioration, will affect the baby's health.

Note: It must be refrigerated and the milk powder placed in the refrigerator does not leave your baby's saliva.

21. The refrigerator should be kept clean, the silver grip should be disinfected regularly, and the door of the refrigerator should not be opened and closed frequently after the milk powder is put in, so as to avoid bacteria entering.

2. Put the milk powder in the refrigerator, in order to avoid air contact with the outside world, you need to close the bottle cap.

3. Put the milk powder in the refrigerator, put it in the fresh-keeping layer, and don't put it for too long, because it will affect the nutrition of the milk powder for a long time.

3. When a new mother heats up the milk powder, she can prepare a special bottle warmer, which will not destroy the nutrition of the milk powder, and can slowly return the milk powder to the temperature suitable for the baby to drink.

Note: It is suitable for babies with frequent excess milk powder, and occasional babies with excess milk powder do not need to be prepared.

When the new mother heats the milk powder, she can also heat it with warm water, fill a basin of warm water, put the bottle in the warm water, and let the milk powder slowly warm up, but the temperature of the water needs to be mastered by the new mother, about 40 degrees is appropriate.

4. When the new mother heats the baby's milk powder, do not choose the microwave oven, because the microwave oven will instantly heat up, so that the nutrients of the milk powder are destroyed, and even some trans amino acids in the milk powder may become their cis isomers, resulting in food poisoning for the baby, and the microwave oven heating, the temperature is not uniform enough, it will be overheated locally, and it is easy to burn the baby.

When new mothers warm milk with a bottle warmer, do not put it in the bottle warmer for a long time, because the temperature in the bottle warmer is higher than room temperature, which is more likely to become a breeding ground for bacteria, so new mothers need to wait for the baby to drink before warming the baby.

If the baby has not eaten the milk powder for some reason, it cannot be more than 24 hours.

Therefore, it is usually recommended to use it in a short period of time, and do not give the child to eat milk powder that has been left for too long, because the spleen and stomach in infancy and early childhood are not well developed, which can easily cause gastrointestinal discomfort, which is very harmful to the child's body.

If your baby hasn't drunk it yet, you can cover it and store it in the refrigerator, but not for more than 24 hours, and use a bottle warmer or boiled water to warm it up when needed.

First of all, if the number of times the milk powder is left is more frequent, it is recommended to buy a bottle warmer, because the milk powder has probiotics, and the heating cannot exceed 40 degrees, so the special bottle warmer can be heated properly, if it is only once or twice to warm it with water.

Summer is hot, milk powder is easy to deteriorate, it is okay to drink within half an hour after the rest of the milk powder, if it is more than half an hour, you can't eat it, because at this time bacteria begin to breed, and the baby is easy to have diarrhea after eating.

In spring and autumn, the remaining milk powder after brewing can be heated within 1 hour, and it is drinkable, remember that the heating cannot exceed 40 degrees.

Winter is cold, milk powder is not easy to deteriorate, the remaining milk powder after preparation within 1-2 hours, can be heated for the baby to continue to eat, more than two hours later, even if the milk powder has not deteriorated, has lost a lot of nutrients, the baby drinks no meaning.

Note: If the prepared milk powder has not been eaten, it should not be refrigerated for more than 24 hours, and at room temperature, it should not be kept for more than 2 hours. We hope you find it helpful

The prepared milk powder should not be stored at room temperature for more than 2 hours before it is drunk.

Speaking from experience, 0 6 months of Bao Zhen Bao needs to drink milk every two hours. If the milk powder is not drunk at one time, it can be left for one hour, which means that the brewed milk powder should be drunk within one hour, and if it cannot be drunk, it can not be drunk again.

There are a lot of bacteria in the air, and the milk powder that people make for babies is about 37 degrees, which is just the right temperature for bacteria to grow. Assuming that 100 bacteria are planted after the milk powder is brewed and exposed to the air, about 6,400 bacteria will be present in the milk powder after two hours, which is undoubtedly a huge threat to the baby who is not fully developed.

Classification of milk powder:

1. Whole milk powder: It basically maintains the nutritional content of milk, which is suitable for all consumers, but it is most suitable for young and middle-aged consumers.

2. Skimmed milk powder: Milk is processed after skimming and leased into skin, with a light taste, suitable for middle-aged and elderly, obese and consumers who are not suitable for fat intake.

3. Instant milk powder: similar to whole milk powder, it has the characteristics of dispersion and good solubility, and is generally sugared instant large granular milk powder or sprayed lecithin milk powder.

4. Sweetened milk powder: It is processed by adding a certain amount of sucrose to milk, which is suitable for all consumers and has the characteristics of instant solubility.

5. Infant milk powder: Generally speaking, babies refer to children within the age of 12 months, and young children refer to children aged 1-3 years old, so this kind of milk powder is generally prepared in stages, suitable for infants and young children aged 0-6 months, 6-12 months and 1-3 years old.