How long can watermelon be in the fridge and how many days can watermelon be in the fridge?

When the watermelon is put in the refrigerator, it will still breed bacteria on its surface, and refrigeration can only inhibit the reproduction of bacteria, but cannot freeze the germs. In addition, watermelon is rich in glucose, fructose and other nutrients, which will provide raw materials for the growth and reproduction of bacteria, and these pathogenic bacteria often cause food poisoning in people and cause diarrhea.

It is best not to put watermelon in the refrigerator for more than 12 hours, and not more than 24 hours at most. In addition, it should also be noted that when cutting watermelon, the watermelon, knives and cutting board must be cleaned in advance, and the watermelon is best cut and eaten immediately, and the one that cannot be eaten should be covered with thin plastic wrap or put directly in the refrigerator for refrigeration. When taking out the watermelon in the refrigerator and eating it, you can first remove the part about 1 cm from the surface.

When it comes to the hot and hot environment, whether it is a whole half or a watermelon cut into small pieces, if there is no protection, "countless" bacteria will grow within 6 hours. Therefore, the storage time of the cut watermelon should not exceed 4 hours, and the uneaten watermelon should be refrigerated at a low temperature as much as possible, and try to ensure that it is complete.

Cut watermelons can be left in the refrigerator for 2-3 days, while uncut watermelons can be kept in the freezer compartment of the refrigerator for a maximum of about 1-2 weeks. If the above storage time is exceeded, the watermelon is likely to spoil to varying degrees, so it is recommended to eat it with caution. In addition to this, it is best to wrap the cut watermelon in plastic wrap and store it in the refrigerator.

Watermelon should not be kept in the refrigerator for a long time. At most, it can be left for one night, not more than 24 hours.

After cutting the watermelon, put it in the refrigerator for a maximum of one to two days, if it is left for a long time, it will not taste good.

It has been cut, eat it while it is fresh, and cover it with plastic wrap in time and store it in the refrigerator for two or three days, and it will change its flavor after a long time.

Eat the watermelon as soon as possible after cutting, otherwise it will breed bacteria!! If it is not cut, it should be able to be left for several days, as long as it is not rotten!!

Depending on the temperature at which it is stored, it can be decided for a maximum of one month.

1. A whole watermelon, placed in a cool and ventilated place at room temperature, can be stored for about 1 month.

2. Cut half of the watermelon, wrap it in plastic wrap, seal it and put it in the refrigerator room, which can be stored for about 2 days.

3. Cut the watermelon into pieces, pack it in a plastic container, cover it with a layer of plastic wrap, and put it in the refrigerator to keep it for 8-12 hours.

4. Cut watermelon, put it at room temperature for no more than 8 hours, especially in the summer high temperature period, it is best to eat it within 2-4 hours, so as not to spoil the taste.

5. Cut the watermelon and store it in the freezer for 2-7 days.

It depends on the actual situation. Generally, don't eat it after 2 days.

Under the low temperature conditions of the refrigerator, it can indeed help inhibit the growth of watermelon bacteria and microorganisms and extend its shelf life.

However, refrigerator preservation is divided into refrigeration and freezing, and secondly, watermelon is divided into refrigerator and uncut, and the storage time is different for different refrigerator storage methods and states.

If it is a whole refrigerator, it can be stored in the refrigerator for about 5-7 days; After cutting, put the watermelon in the refrigerator, it is recommended to store it for about 1-2 days; However, if it is placed in the freezer, it can be stored for about 2-3 days, but it is recommended to eat it in time to avoid causing the watermelon to be frozen.

Notes:

1. In life, watermelon is generally ripe, and it can no longer be eaten after it has a sour taste, so watermelon may have deteriorated, and it is easy to cause abdominal pain in the human body after eating.

Diarrhea and loose stools.

and other uncomfortable symptoms occur.

2. But if the watermelon has a sour taste, it is caused by the fact that it is not ripe, then such a watermelon can continue to be eaten and will not cause harm to human health, but the taste is not as sweet as the ripe watermelon.

Under normal circumstances, whole watermelon can be eaten in the refrigerator for 7 days, and cut watermelon should be eaten within 24 hours. Whole watermelon, due to the protection of watermelon skin, is not contaminated by bacteria, and can be left in the fresh layer for 7 days. However, the cut watermelon, cut Wu loose noodles contact with the bacteria on the fruit knife, may cause pulp pollution, placed in the refrigerator only to reduce the growth rate of bacteria, increase the shelf life, usually refrigerated within 24 hours, the number of bacteria in the watermelon is still within a safe range, will not have much impact.

When cutting watermelon, be sure to clean the watermelon, knives, cutting boards and other tools, watermelon is best cut and eaten, and the watermelon that cannot be eaten is placed in the refrigerator in time. It should be noted that the watermelon taken out of the refrigerator is not recommended to be eaten immediately, as the temperature is too low to increase the burden on the gastrointestinal tract, and severe cases will cause diarrhea, abdominal pain and other symptoms.

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Thank you for your patience and waiting, for your inquiry to the Trembling Congratulations: watermelon refrigeration can be put two to three days, is the cut watermelon 1, according to the actual situation, the uncut watermelon can be stored in the refrigerator for about 10 days, and the cut watermelon can be stored for about 2-3 days. 2. Under the low temperature conditions of the refrigerator, it can indeed help inhibit the growth of watermelon bacteria and microorganisms and prolong its shelf life, but the refrigerator preservation is divided into refrigeration and freezing, and secondly, the watermelon is divided into the refrigerator and not cut.

In summer, it is best to keep the cut watermelon in the refrigerator for no more than 12 hours and no more than 24 hours. In the absence of a refrigerator, you can also store the uncut watermelon in a cool, ventilated place, or soak the watermelon in water The above is the answer to your question, I hope my answer is helpful and satisfactory to you, if you still have questions, you can ask questions at any time to add, I will continue to do the most satisfactory answer for you, you can start to consult me. If it is convenient for you, please follow me and give a <> like

Watermelons can be kept in the refrigerator for about one to seven days.

If the watermelon is cut, the cut surface is in contact with the air and bacteria on the fruit knife, and the flesh is easily contaminated, and refrigerating it only inhibits the growth rate of bacteria and prolongs the shelf life. Under normal circumstances, the number of bacteria in watermelon is still within the safe range and will not cause much impact on health, so the watermelon can be stored in the refrigerator for about a day.

If you buy fresh, whole watermelon, due to the protection of the watermelon skin, the inside is not contaminated with bacteria, and it can be stored in the refrigerator without cutting it for about seven days without spoiling.

If you can't eat the watermelon after opening, you can juice the watermelon and make derivatives such as popsicles, smoothies, and drinks. This can not only avoid the waste of watermelon, but also make the watermelon taste better.

How to preserve watermelon

1. Generally speaking, uncut watermelon can be stored at 13 for two weeks. When watermelons are preserved, the back (sunny side) of the melon is facing upwards, and the belly of the melon (the part that is in contact with the ground) is facing downwards. Watermelon can only be stored for a short period of time after being cut into pieces, and can be used or not wrapped in plastic film and put in the refrigerator.

2. If you don't have a refrigerator, wrap it in a fruit bowl with some water. Cover with a thin plastic film or refrigerate the watermelon directly for no more than 24 hours. When you take out the watermelon in the refrigerator and eat it, you can cut off about 1 cm of the surface of the watermelon.

Generally, if the watermelon has been cut and put in the refrigerator, it will not be bad for 4 or 6 hours, and it cannot be stored for too long, because it is summer and the temperature is relatively high, even if it is placed in the refrigerator, it will rot and deteriorate. So, when you are saving watermelon, you must pay attention. If you can't put watermelons in the fridge, don't touch them.

If it is more than three days later, it must be disposed of in time. Otherwise, the broken watermelon will not only breed a lot of bacteria, but also attract a lot of small mosquitoes, and other foods stored in the refrigerator will also suffer, which everyone must pay attention to. Precautions for putting watermelon in the refrigerator Whether it is a whole half or cut into small pieces, if it is not protected, it will breed "innumerable" bacteria within 6 hours.

Therefore, the storage time of cut watermelon should not exceed 4 hours, and the uneaten watermelon should be stored at a low temperature as much as possible to ensure its integrity. Watermelon is best placed on the bottom floor of the refrigerator, where the temperature is around 8-10 degrees Celsius. This temperature is also the best for the taste.

Do not eat more than 500 grams at a time, eat slowly.

Watermelons can be put in the refrigerator for about a week. Because the shelf life of watermelon mainly depends on whether it has been cut and at what temperature it has been placed in. Uncut whole watermelon can be left at room temperature for about 2 weeks or 1 to 2 weeks in the refrigerator.

And if you cut the watermelon, it is best to store it in the refrigerator within two hours to keep it in the best condition.

Although watermelon can last for a certain amount of time in the refrigerator, storing it for a long time can cause it to spoil. The temperature change of the refrigerator will accelerate the process of watermelon spoilage, and the potato will gradually destroy the taste and nutrients of the watermelon. Therefore, when storing watermelon in the refrigerator, it is best to cut it into pieces or slices and place it in an airtight container or plastic bag to prevent contamination by air and other bacteria.

In addition, watermelons should be kept as fresh and healthy as possible before dismantling the refrigerator storage bush. When buying watermelon, you should choose a watermelon that is smooth and flat on the surface, free of spots and damage, and ensure its weight and ripeness. Because watermelons stop growing after ripening, making sure the gourd is brown in color or in a dry state would be a good indicator.

Finally, although the refrigerator can help preserve the freshness of watermelon, it is not the most ideal way to store it. The temperature in the fridge can affect the taste and texture of the watermelon, making it no longer as sweet and delicious as fresh watermelon. Therefore, for the best taste and nutrients, it is best to consume fresh watermelon within a few days of buying it freshly.

If it really can't be eaten within the allotted time, it's best to eat the watermelon cut into chunks, as it will be better than if it was kept in the refrigerator. <>