Many people like coriander, which foods taste better when they are put in coriander?

Coriander is used to enhance the flavor and remove the fish. Like fish and beef, the addition of coriander can make the food taste better. For example, the coriander beef is so delicious that I eat several bowls every time.

Coriander is a very versatile food and toppings, cold dishes, rice noodles, rolled noodles, noodles, beef, fish, and lamb taste good with coriander.

I think the coriander is very delicious in boiled fish, cold cucumber, braised pork, shredded fish-flavored pork, back pot meat, shredded bait and rice noodles, and it is also delicious to add coriander to the general hot pot dipping sauce.

In our daily eating life, we may find such an interesting phenomenon, that is, some of our friends like to eat coriander very much, and they want to eat coriander as a meal. However, there are other friends who hate the taste of coriander so much that they can't eat a bite ......of it if they have it on their foodWhy is this happening? As we all know, the taste of coriander is a very strong taste, but this rich flavor has its own uniqueness, for those who love to eat coriander very much, they may be obsessed with this unique taste, and those who don't like to eat coriander may be very disgusted by this rich taste, I think this is the reason why they don't like to eat coriander!

Probably many people who don't eat coriander will be very puzzled by those who eat coriander, why do they like to eat cilantro so much? What's so delicious about coriander? People who don't like to eat coriander say that it is because the taste of coriander is similar to the taste of bed bug secretions, and many people will be very disgusted by this taste after being "edified" by the smell of bed bugs, but some people don't like to eat it, but they feel that its taste is more pungent.

Some people don't like to eat coriander or like to eat coriander, which may also be changed the day after tomorrow. The reason for being changed may be the environment in which they live. For example, my girlfriend likes to eat coriander very much, and after being with her for a long time, I also like the taste of coriander, or some people don't have a very sensitive sense of taste, so eating coriander is not so disgusting for them.

Attentive people may find that coriander is now often on the dining table of every household, and it has become an auxiliary condiment to a variety of dishes, and it can also be used to make cold dishes or decorative foods to make food look more beautiful! For those who regularly eat coriander, it also has certain benefits, which can protect blood vessels, expand blood vessels, and increase coronary blood flow. It has a good effect on preventing atherosclerosis, and can also improve our body's immunity, and the vitamin A and vitamin C contained in coriander can better regulate the light perception of the retina.

Because coriander has the effect of driving away wind and detoxifying, removing the smell and enhancing the taste, I like it. And some people are more sensitive to smells, and if they don't like it, they don't like it.

This is related to people's preferences and living habits, and it is also related to people's eating habits, so some people like to eat, and some people don't like to eat.

In fact, some people have a coriander dislike factor. Although it may sound unreliable, scientists have confirmed that this factor does exist.

It can promote blood circulation, can also improve the taste, can make a person feel particularly good when eating, can prevent wind chill, can also prevent cold, can improve loss of appetite, poor spirit, improve immunity can improve cold hands and feet.

Promote digestion, clear heat and detoxify, eliminate food accumulation in our body, is also very helpful for sweating, promote gastrointestinal peristalsis, make us more appetizing, etc., these are the benefits of eating coriander.

Lowering blood sugar, supplementing vitamin C, making people want to eat, supplementing carotene, can clear away heat and detoxify, diuretic.

Xianglai is also known as coriander, mixed with cold vegetables. Soup. Boiled meat is very fragrant, and the latter is called old Burmese coriander, which is more fragrant than Xianglai,Yunnan Province quite a lot, beef stew.

The boiled fish is fragrant, but many old people say that this thing is a sexual food, so don't eat it. The safety risks associated with the consumption of a variety of natural foods and many lifestyle-related health conditions have been reduced. Some studies have shown that an increasing consumption of plant-based ingredients such as Sholai can reduce the risk of obesity, overall mortality, diabetes and heart disease, while promoting healthy skin and hair, increased kinetic energy and overall weight loss.

A study of the actual effect of cancer prevention in the Journal of Clinical Nutrition of Foreign Countries showed that <>

Some spices containing Lai can avoid the formation of heterocyclic compound amines (HCAs) in meat products during cooking operations. The National Cancer Laboratory defines HCAS as a compound formed when meat is cooked at a sustained high temperature. The high cost of ingredients with HCA is associated with a high risk of malignancy.

An analysis presented in the Journal of Food Science revolves around the application of five Asian spices, including Lai Lai Cooking Meat. HCAS production was significantly lower in meat products cooked with this spice.

The nutritional content of Xianglai is very high, with sufficient dietary fiber, vitamin C, potassium and other nutrients, in daily life, we can use it to make pickles, make porridge, cook soup, stir-fry and eat, and can also be used as a hot pot side dish, which can have the actual effect of improving freshness, and a variety of methods for you to choose. In addition, the root of Xianglai boiled water to drink, also coriander root can enhance the blood circulation system of the body's limbs, at the same time, in the case of high fever there is no appetite, coriander root boiling water can also help the baby to promote appetite, has the effect of strengthening the spleen and stomach.

The rich and colorful dietary fiber in Xianglai can improve digestion and absorption of the stomach and intestines, and achieve the purpose of strengthening the spleen and stomach. Go to the cold, dispel poison, and incense and warmthIt has the effect of dissipating cold and sweating. Cleaning up vascular garbageThe vitamin C and zinc elements in Xianglai have the effects of softening blood vessels, lowering blood lipids, blood pressure and gallbladder solidification, cleaning up vascular garbage, etc., and have full effects on preventing geriatric diseases.

Enhance physical fitnessThe vitamins, minerals and a variety of specific ingredients in Pandan can meet the body's requirements for nutrients, promote human metabolism and enhance human immunity, and prevent viruses and bacteria

I'm a big fan of cilantro; There are still many benefits of eating coriander, and the benefits of coriander for the body are particularly many, and some of the materials and substances in it can reconcile the stomach and intestines, and it plays a very important role in the digestion of the stomach and intestines.

Of course, it can make a bowl of tasteless meals very appealing. If the eyes of a figure painting are the most expressive, then coriander is the finishing touch of a dish. There are a lot of vegetables in the daily diet, and most of them have a relatively bland taste and are not very appealing to eat, especially people with poor appetite may lose their appetite.

Whether it is stir-frying, steaming or vegetable soup, as long as you put a little coriander in it, it will be very flavorful, and even people who have no appetite will eat a big bowl of rice. In addition, coriander is also the best side dish for vegetarians, as it can give a vegetarian dish a layered taste.

What are the ways to eat coriander?

Coriander can not only be appetizing and depressing, but also can relieve pain and detoxify, and it is a delicious side dish. Many people know that cilantro smells good and tastes very good, but it also has a lot of medicinal properties. Coriander is warm and spicy, can eliminate food, lower qi, awaken the spleen, has the function of sweating, and is beneficial to the lungs and stomach.

In daily diet, coriander has always been used as a side dish to enhance the flavor, especially soups such as vegetable soup, steamed vegetables, boiled buns, etc., coriander will make them taste more delicious. It can also be used as a garnish for some dishes.

Why do people like to eat cilantro?

Coriander leaves have a special fragrance, and many people like it because of this special taste, however, there are also some people who don't like to eat coriander because of its smell. Coriander contains a lot of volatile oils, and the special aroma is emitted by these oils, which can remove the fishy smell from meats such as fish, chicken, and pork. In dishes such as meat, just adding a little coriander can play a role in removing the fishy smell and adding flavor.

Not only that, most people like to eat coriander because it can increase appetite, promote gastrointestinal peristalsis, and even if you eat a little too much, you can digest better.

Just as one cannot be liked by all, one vegetable cannot be loved by all, and everyone has the right to choose food.

The taste of coriander, I can't accept. Now coriander-flavored yogurt, coriander-flavored potato chips, are all things that I can't accept.

The taste of coriander is also acceptable to me, and I think the taste of cilantro is very fragrant, and it is particularly delicious when added to some foods.

Yes, the taste of cilantro is acceptable to me, and I like cilantro very much. I think it's a very flavorful ingredient.

I can accept the taste of coriander, I like to eat cilantro very much, especially when eating noodles, I always sprinkle some coriander to help enhance the flavor.

I'm okay with that, because I think cilantro is tastier and tastier.

I can't accept the taste of coriander, because I think the taste of coriander is particularly punchy, and I don't like to eat it very much.

Coriander is a familiar vegetable, containing a lot of vitamin C, carotene, vitamins B1, B2, and also rich in minerals, such as calcium, iron, phosphorus, magnesium, potassium malate, etc. And the amount of vitamin C contained in coriander is much higher than that of ordinary vegetables, and the average person uses 7-10g, which is less than half a tael, which can meet the basic needs of the human body for vitamin C. The carotene contained in it is also more than 10 times higher than the well-known tomatoes, beans, cucumbers, etc., so it has a variety of benefits for the human body after eating

1. Promote saliva secretion and accelerate gastrointestinal peristalsis: coriander fruit contains fruit essential oil, which has the best effect on vomiting and dusty abdominal pain. The volatile oil can promote saliva secretion, accelerate gastrointestinal peristalsis, and increase bile secretion; 2. Prevention of lead poisoning:

Coriander whole herb juice liquid can inhibit the accumulation of lead in the body and excrete lead poisoning in the kidneys, so eating a large amount of coriander has a certain medical and health care effect on the prevention of lead poisoning or patients who have been suffering from lead poisoning and lack of nucleus; 3. It has certain medicinal value: in daily life, coriander is eaten together with other vegetables and rice soup, which can be used for some common diseases, such as colds and colds; 4. There are many volatile oils in coriander, and its special aroma is emitted by volatile oils. These volatile oils can get rid of the fishy smell of meat, so adding coriander to some dishes can not only play a role in removing the fishy smell, but also enhance the unique taste of the dish.

Coriander is relatively warm, and patients should avoid eating when the rash is not very transparent due to heat toxicity and wind cold. It is best not to consume measles immediately after it has been passed through. People with gastric and duodenal ulcers should not eat more coriander, and patients with bad breath, stomach ulcers, wisdom teeth, and acne should also eat less.

Personal tastes are different, and some people think that the substances released from coriander are stinky and have a bad smell. Because coriander contains a kind of mannitol and linalool, these two substances have a certain chemical smell, so it will have this unique taste.

Because they have that factor in them that hates coriander. Scientists have confirmed it. Mainly because they have more amino acids.

It may be that someone is allergic to parsley due to the individual's constitution; Coriander grows in a different environment, which can only explain the magic of the earth's nature.