After chestnuts are frozen in the refrigerator, how can they be quickly shelled and peeled?

The chestnut shelling method is as follows:

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave oven. Heating method: Cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction. Method: Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

After being packed in a plastic bag, smash it hard, and put a dozen at a time, which is fast and efficient. (I tried).

Chestnuts are delicious and difficult to peel, just press to find this mechanism, all the chestnut shells will automatically fall off, refrigerator freezing, pressing method, beating, life tips, life tips, life tips, life skills.

If it's frozen, you can put it in boiling water and scald it!

Add a little warming, thermal expansion and cold contraction, it is easier to peel.

If you want to peel frozen chestnuts, you can cook frozen chestnuts with boiling waterIf you want to peel them, you can boil them in boiling water, so that they can be quickly molted. Chestnuts that have been frozen are very easy to peel, so boiling them in boiling water makes it easier to peel.

1. Soak the raw chestnuts in hot water and wash them with water, put them in heat-resistant utensils, soak them in hot boiling water, and cover them with a lid. After 5 minutes, take out the chestnuts and cut them with a knife, the chestnut skin can fall off, and the layer of clothing inside will also fall off, saving time and effort. 2. Stir the chestnuts with chopsticks and cut them in half, remove the shells, then put them in a basin, soak them in hot boiling water for a while, and stir them with chopsticks, and the chestnut skin will be separated from the chestnut meat.

Note that the soaking time should not be too long, otherwise the nutrients of the chestnut will be lost. 3. Freeze chestnuts in the refrigerator and cook them with water first, and after they cool, put them in the refrigerator and freeze them for 2 hours, so that the shell meat can be easily separated. 4. Microwave heating.

Do you have any other questions? If you are satisfied with my service, please give me a review.

How do you peel chestnuts? In general, if you buy chestnuts in the supermarket, the supermarket generally has a peeling machine. You can pour the chestnuts directly into it, and turn on the machine to remove the chestnut batch.

Because if you remove the chestnut skin manually, it is very troublesome. Because the lychee skin is hard and slippery, it is very difficult to remove. So if you eat chestnuts regularly, you can buy a small, peeling machine.

In this way, when you eat chestnuts, the skin is easy to remove, chestnuts are a good food, in winter, there is a nourishing yin and aphrodisiac, tonifying the kidney. Eating chestnuts regularly is beneficial and harmless to the human body.

How do you peel frozen chestnuts? Frozen chestnuts, put in a pot and boiled, it is easy to peel off the skin when it is opened.

If you have a lot of fruit peeled, it is very simple to ride a bicycle, it cannot be cut directly with a knife like an ordinary one, and you can slowly remove the wave by hand.

Chestnuts can not be stored at room temperature in the case of high temperature, at this time, you can peel off the shell and inner membrane of chestnuts, blow dry the moisture on the surface, and then wrap them with plastic wrap, how much can be bagged at a time, and directly put them in the refrigerator freezer to freeze, if the amount of chestnuts is more, you can not eat it in about three days, you can put the chestnuts in the refrigerator freezer, which can be stored for a month.

Cook it first, and then freeze it with the quick freezer of the refrigerator, and be sure to cook it before freezing, otherwise there will be a bitter taste. In this way, it can be stored for 1 year without being bad, just take it out and thaw it when you eat it, and you can cook porridge without thawing, just put it in and cook it.

Hello, I have seen the question you asked, I am sorting out the answer, it will take some time to type. Please wait a moment

Incision soaking method. Chestnut cut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel. Thermal expansion and cold contraction.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Questions. I've tried all of this, but it doesn't work.

Are you raw and directly frozen?

Questions. Yes.

You can heat the chestnuts in the microwave oven, and the skin and flesh will automatically separate. But before you use the microwave, be sure to remove or cut the shell of the chestnut first, because if the shell is heated, it is easy to burst in the microwave and damage the microwave.

Let it thaw first, and then heat the peel and pulp after thawing, so that it can be easily separated.

Here's how to peel and shell chestnuts:1. Boiling in salt water, make an incision in the middle of the chestnut.

2. Put in salted water and cook for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. Soak in hot water, wash and put it in a utensil.

5. Add refined salt and soak in boiling water.

6. Cover the pot with a lid, take out and cut and peel for 5 minutes.

7. Incision soaking method, cut in half.

8. Remove the shell and soak it in boiling water for five minutes.

9. Stir with chopsticks and cut in half.

10. Remove the shell, add boiling water and stir.

How to choose chestnuts?

1. Look at the color to choose chestnuts: the surface of chestnuts is dark brown and slightly red, generally good chestnuts, if the shell is discolored, dull or with black shadows, it indicates that the fruit has been moth-eaten or deteriorated by heat.

2. Look at the fluff and select chestnuts: the head of the chestnut has a lot of fluff, the surface is bright, the fluff on the tail of the new chestnut is generally more, and the hair on the aged chestnut is generally less.

1. Cold water treatment method.

Usually, after the chestnuts are cooked, if you want to peel them quickly, the best way to deal with them is to take out the freshly boiled chestnuts and soak them directly in cold water in the basin for about 3 to 5 minutes, and then use scissors to cut a hole on the surface of the chestnut and directly glass its shell glass by hand. This method of shelling borrows the principle of thermal expansion and cold contraction.

2. Freezing treatment method.

The best way is to cool down the boiled chestnuts after taking them out, and then put them directly into the freezer compartment of the refrigerator for preservation, the preservation time should be between 2 and 3 hours, so that in a low temperature environment, the flesh and shell of the chestnut will be naturally separated, and after taking it out, you can remove the shell with a gentle pinch by hand, and the chestnut pulp will be particularly complete.

3. Knife cutting method.

There is another way to remove the shell of the chestnut after cooking, it is relatively simple to operate, you can take out the chestnut after cooking and put it on the plate, and then cut it from the middle with a knife, then the chestnut will be divided into two, you can see the fresh and tender chestnut flesh inside, with a gentle flick of your hand, it will be naturally separated from the shell, and then people can eat the delicious chestnut pulp.

4. Cutting method.

Usually want to make the boiled chestnuts can be quickly peeled, you can use scissors to cut a cross on the shell of each chestnut before the chestnuts are boiled in the pot, and then put it into the pot to cook.

The first cold water treatment.

Usually after the chestnut is cooked, you want to peel it quickly, the best way to deal with it is to take out the chestnut that has just been boiled and soak it directly in the cold water in the basin, and the soaking time is about 3-5 minutes, and then use scissors to cut a hole on the surface of the chestnut, and peel off the shell directly by hand.

Second, cryotherapy.

You can also use the freezing method, the best way is to take out the boiled plate and cool it down, and then put it directly into the freezer of the refrigerator for preservation, the preservation time should be between 2-3 hours, so that the pulp and shell of the chestnut will be naturally separated in a low temperature environment, and the kernel can be removed with a gentle pinch by hand after taking out, and the chestnut pulp obtained will be particularly complete.

The third cut-and-se-cut method.

After the chestnut is cooked, there is another way to remove the shell, it is relatively simple to operate, you can take out the chestnut after cooking and put it on the plate, and then use a knife to cut it from the middle, then the chestnut will be divided into two, you can see the tender chestnut pulp inside, with a gentle hand, it will be naturally separated from the pulp.

The easiest way to do this is to gnaw with your teeth. Before cooking, you can cut it with a knife, remove the shell, boil water, and scald the skin.

1.Choose the chestnut in good condition, take it out of the refrigerator and place it at room temperature to thaw naturally, do not use hot water or microwave oven to heat and thaw, otherwise it is easy to break the skin.

2.Take a pot, put the thawed chestnuts into the pot, add enough water, the water surface should cover all the chestnuts, then add the appropriate amount of salt, boil and cook over medium-low heat for 20 minutes, so that the shells are easy to peel off.

3.Remove the boiled chestnuts, put them in cold water, prepare for answers, and then use a knife to cut a cut at each end of the chestnut to facilitate the shelling.

4.Take a bowl, put a boiled chestnut into the bowl, press the ends of the chestnut firmly to let the chestnut split, and then gently squeeze it with your hand, and the chestnut will easily peel out.

Place the peeled chestnuts in a bowl and rinse with water before eating or cooking.

Causes and Analysis:

The shell of the chestnut is very hard, and if the proper method is not used to remove the shell, it is easy to spoil the chestnut and make the taste worse. Cooking the chestnut shell makes it soft and easy to remove, and the cooked chestnut tastes better. When peeling the shell, it is recommended to make a cut and then gently squeeze it, which will not only maintain the integrity of the chestnut, but also make the kernel easier to remove.

Before eating or cooking, be sure to rinse the peeled chestnuts with water to ensure food hygiene.

There are various ways to cook chestnuts, and here is an easy one:

1.Ingredients: Chestnut to taste.

Water to taste. 2.Steps:

First, cut the chestnuts with a knife and blanch them in boiling water for 2 to 3 minutes, so that they can be easily peeled.

After blanching, remove and put in cold water to chill slightly and peel.

After washing, put the chestnuts in a pot and add an appropriate amount of water.

Bring to a boil over high heat, reduce the heat to low and simmer until the chestnuts are soft and can be easily penetrated with chopsticks.

Remove the chestnuts, add an appropriate amount of salt while hot, and mix well.

3.Notes:

When boiling chestnuts, the heat should be mastered, and after the fire is boiled, it is necessary to turn to low heat and cook slowly to avoid boiling rotten or undercooked.

Blanching chestnuts should not be too long, otherwise they will be boiled.

When peeling, pay attention to maintaining the integrity of the chestnut and do not rot or dig up the chestnut meat.

Chestnuts have a very hard skin, how do you get rid of them?

1. First prepare scissors and chestnuts, wash off the surface stains with clean water, and then use scissors to cut the head of the chestnut.

2. Pour water into the pot, put the chestnuts and cook for three minutes to remove them, so that the chestnuts can easily remove the outer skin and inner skin. The chestnuts are very plump and yellow, so we can stew them with pork ribs or chicken.

1. Chop the pork ribs into small pieces and wash them, put water in the pot, add two slices of ginger and a little cooking wine, boil the water, put the pork ribs into the pork ribs and cook for about two minutes, pick up and wash off the foam with warm water for later use; 2. Heat oil in a pot, add the pork ribs, and fry until the surface of the ribs is golden brown and slightly charred; Then add the spices and stir-fry until you can smell the fragrance of the spices;

3. Scoop up the fried pork ribs and spices, continue to leave the hot oil in the pot, and put a few pieces of rock sugar in the hot oil; Stir-fry over low heat until the rock sugar dissolves into a caramel color;

4. Quickly pour in the pork ribs and spices and stir-fry, evenly coated with sugar; Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly.

5. Add boiling water, cover and simmer for about 20 minutes; After 20 minutes, add the chestnuts and simmer for about 20 minutes.

Dear, glad to answer for you. Soak in hot water.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Dear, if I'm helpful to you, please give a five-star review (

1. After the peeled chestnuts are cooked, if they are not finished, you can choose a relatively ventilated and dry place, spread the cooked chestnuts one by one, let them dry naturally, and evaporate some water, which is conducive to preservation for a longer time.

2. Or put the peeled cooked chestnuts in the refrigerator for preservation, before placing the chestnuts need to be sealed with a plastic bag, plastic box, and then put them in the refrigerator freezer, you can also put them in the freezer, the preservation effect is good, and the storage time will be longer.

31. If it is naturally air-dried and preserved peeled cooked chestnuts, it is best to eat them within two or three days, because the cooked chestnuts that have been air-dried for a short time still contain a certain amount of water, so it is still easier to breed bad round bacteria, and the chestnut is moldy.

2. Refrigerated and stored peeled cooked chestnuts in the refrigerator, it is recommended not to exceed 4 days, because the environment in the refrigerator is relatively humid, it is easy to cause the cooked chestnuts to be damp and moldy, and if the peeled cooked chestnuts are stored in the refrigerator freezer, they can generally be stored for 30 days.

4. Can be frozen.

Because the temperature of the freezer is lower than that of the refrigerator, it is relatively dry, and this low-temperature and dry environment is particularly conducive to the preservation of chestnuts, which can prevent the breeding of bacteria in cooked chestnuts, avoid mildew and deterioration of cooked chestnuts, and will not affect the mouth of cooked chestnuts too much, so the peeled cooked chestnuts can be frozen.