-
Relieves acid reflux, regulates uric acid, and deodorizes.
Baking soda is a small white crystal that is less soluble in water than sodium carbonate. Baking soda is an acid salt formed by neutralizing strong alkali and weak acid, and it is weakly alkaline when dissolved in water, which allows it to be used as a leavening agent in food production. Baking soda has the effects of relieving acid reflux, regulating uric acid, and deodorizing.
1. Relieve acid reflux: gastric acid can promote the digestion of the body, but excessive gastric acid will damage the mucosa of the gastrointestinal tract, while baking soda is alkaline and can be neutralized with gastric acid to protect the gastric mucosa and help alleviate the symptoms of acid reflux.
2. Regulate uric acid: Purines in patients with hyperuricemia cannot be excreted, and supplementing baking soda can play a role in alkalizing urine and promoting renal excretion, which can indirectly help regulate uric acid levels.
3. Deodorization: The odor produced by a lot of food spoilage or feces comes from the acidic substances in it, and baking soda powder can absorb free acid in the air, which can help improve the odor in the environment.
-
The main effects of baking soda are:First, washing all kinds of tableware, such as oil stains, tea stains, scale, etc., can be washed off, and it will not produce any harmful substances.
Second, when making cakes or bread, the dough can be fluffy.
Third, baking soda contains alkaline substances, so it can neutralize stomach acid and relieve symptoms such as acid reflux and indigestion.
Fourth, it can be used for metabolic acidosis when administered intravenously.
Fifth, alkalinize urine and prevent hyperuricemia and gout.
Sixth, beauty, which can remove blackheads on the face.
Seventh, it is used in the manufacture of fire extinguishers in industry.
-
1. Relieve colds and stomach pain: Baking soda is an aqueous solution of sodium bicarbonate, which is weakly alkaline. When you are sick, drinking in moderation can maintain the body's acid-base balance, change the acidic constitution, and make viruses and pathogenic bacteria unable to survive in the body.
2. Remove odor: Putting a box of sodium bicarbonate in the refrigerator can effectively remove odor and keep food fresh. In addition, spraying some sodium bicarbonate inside the shoe can remove the odor inside the shoe, and it can also avoid the production of fungus and prevent athlete's foot.
3. Anti-mildew: Put baking soda powder into a paper bag or box and put it in your own drawer or wardrobe to dry and prevent mildew.
4. Eliminate foreign bodies: If you are pricked on your hands or other parts, you can soak the prickly parts with baking soda, and the foreign body will disappear after two days.
5. Anti-itching: Use baking soda or baking soda powder to apply to the ** bitten by mosquitoes, which can quickly relieve itching and prevent being bitten again.
6. Sunburn protection: When taking a bath in summer, add about 200 ml of sodium bicarbonate to warm water and take a bath. Do not use a bath towel after washing and let your body dry naturally, which will prevent sunburn in summer.
-
In daily life, baking soda can be used for steamed bread fermentation, as well as anti-odor, cleaning, beauty and skin care.
Baking soda is widely used in our daily life, whether it is edible or industrial, it can be seen. Let's take a look at what baking soda can be used for!
01 Fermentation of steamed bread.
It can neutralize the sour taste of the flour after the fermentation process and improve the aroma of the steamed bread.
02 Odor-proofing.
Put baking soda powder in a jar, cover the opening with a cloth and tie it tightly with a rope, put it in a place that is prone to odor (refrigerator, shoe cabinet, wardrobe, etc.) to deodorize, and then change it once every 3 months.
03 Cleaning.
Dissolve an appropriate amount of baking soda in hot water at about degrees Celsius, and rub some soap to wash dirt on the collar and cuffs, the effect is better and faster than any detergent.
04 Beauty and skin care.
Add some baking soda powder to the facial cleanser, and oatmeal**, which can improve**, delicate and oily, and prevent**acne.
-
The uses of baking soda are:
1. Baking soda next to potatoes has the effect of removing stains on the wall, cleaning blockages, deodorizing and staining, and brightening clothes.
For the dirt on clothes and walls, it can be easily removed by adding baking soda solution, and the smell on the carpet can be sprinkled with a cup of baking soda, and then vacuumed to remove the odor and dirt.
2. Keep the fresh cut flowers for a longer time.
Fresh cut flower bouquets that are purchased usually only keep them bright for a few days, you can sprinkle 1 teaspoon of baking soda and 1 pinch of salt in the vase of water, and after mixing well, you can keep the fresh cut flowers fresh for a longer time.
3. Dredge the drainage pipe.
If the kitchen drain is blocked, you can try to use baking soda and vinegar to dredge, first pour half a cup of baking soda into the drain, and then pour half a cup of vinegar, after the reaction, a large amount of foam will be produced, and at the same time produce a certain pressure while dissolving the fat, so that the pipe can be dredged as soon as possible.
-
Neutralizes sourness and ferments.
In food processing, it is one of the most widely used loosening agents in the production of biscuits, bread, etc., and is a generator of carbon dioxide in soda beverages. It can be compounded with alum as alkaline baking powder, and can also be compounded with soda ash as civil stone alkali, and can also be used as a butter preservative.
It can be used in the production of rubber and sponge in the rubber industry, as a flux for casting steel ingots in the metallurgical industry, as a forming aid for casting steel (sand turning) sand mold in the machinery industry, and as a fixing agent for dyeing and printing, acid and alkali buffer, and post-treatment agent for fabric dyeing and finishing in the printing and dyeing industry.
Baking soda is added to dyeing to prevent the yarn from producing color flowers, and it is used as a raw material for acid making in the pharmaceutical industry, as a detergent for wool and for agricultural soaking.
-
Purpose: Fluffy. Baking soda is a commonly used kitchen utensil, and baking soda is also called "baking soda" and "heavy cao".Its main effect is to make the food fluffy and porous, and the taste is better
In the process of preserving baking soda, special attention should be paid to moisture and water resistance, because baking soda is chemically unstable and tends to decompose slowly in a humid environment.
Physical properties of baking soda:White crystals, or opaque monoclinic crystal system fine crystals, odorless, salty, soluble in water, insoluble in ethanol. Solubility in water is.
It is stable at room temperature, easy to decompose when heated, decomposes rapidly above 50, completely loses carbon dioxide at 270, has no change in dry air, and slowly decomposes in humid air. It reacts with acids to form salts, water, and carbon dioxide, and with alkalis to produce carbonates and water. In addition, it can also react with certain salts to double hydrolyze with aluminum chloride and aluminum chlorate to produce aluminum hydroxide, sodium salt and carbon dioxide.
The above content reference: Encyclopedia - sodium bicarbonate.
Edible baking soda can be used to remove pesticides, wash clothes, remove soap and dirt from bathtubs and pools, remove odors, clean countertops, etc. >>>More
I have summarized some of the daily uses of baking soda for everyone, and if you like it, hurry up and collect it! >>>More
Edible baking soda can be used to remove pesticides, wash clothes, remove soap and dirt from bathtubs and pools, remove odors, clean countertops, etc. >>>More
Baking soda, which is commonly used in baking, is edible baking soda. >>>More
Baking soda is in a solid state, round, white, soluble in water, in the mass production of steamed bread, fritters and other foods, often mix baking soda melt water into the noodles, after heat decomposes into sodium carbonate, carbon dioxide and water, carbon dioxide and water vapor overflow, can cause food to be more fluffy, sodium carbonate remains in the food. >>>More