Apples are the easiest way to cook

Hello! Apples can be made into plucked apples.

Ingredients. 2 apples, 80 grams of sugar, 500 grams of peanut oil, 40 grams of starch, appropriate amount of water.

Method. 1. Wash the apples first, peel off the skin, and cut them into evenly sized pieces.

2. Add starch and water to make starch paste, and coat the apples with a layer of starch paste.

3. Put oil in the pot and fry the apples in the heat.

4. Fry until golden brown and put it on a plate for later use.

5. Pour out the oil and brush the pot cleanly, add a little oil and sugar.

6. Slowly boil over low heat to see the white sugar melt and change color. Pour in the fried apples and stir well.

7. Put it on a plate and enjoy.

What can be done with apples: Stir-fried meat with apples.

Ingredients: lean pork, apples, 2 red peppers, 1 garlic sprout, cumin, green onion, ginger, cooking wine, salt, soy sauce, five-spice powder, sugar.

Method: 1. Wash the pork and cut it into small pieces; Peel the apples and cut them into small pieces; Cut red peppers into rings; Cut green onions and garlic sprouts into sections; Ginger slices.

2. Heat the oil in the pot, stir-fry the green onions, ginger and garlic a few times, stir-fry the meat pieces, add cooking wine and salt.

3. When the meat is cooked until it is 5 years old, add the apples, soy sauce, red peppers, and five-spice powder and continue to stir-fry.

4. Before starting the pot, add the garlic sprout leaves, cumin grains, a little sugar, and chicken essence to stir-fry a few times, and put them on a plate.

What can you do with apples: Apple chicken wings.

Ingredients: apples, chicken wings, ginger, oil, tomato paste, light soy sauce, salt, sugar, rice vinegar.

Method: 1. Wash and cut the apples into pieces; Ginger slices.

2. Wash the chicken wings, make two or three cuts on the wings with a knife, blanch, drain, and set aside.

3. Put oil in a hot pan, add ginger slices and stir-fry until fragrant, then add chicken wings, fry them in oil and turn them over after one side is golden brown, put in apple pieces and fry them together.

4. Mix the sauce with an appropriate amount of tomato paste, light soy sauce, salt, sugar, and rice vinegar, and pour it into the pot.

5. Add water to submerge the chicken wings, bring to a boil over high heat, and turn to low heat until the juice is reduced.

What can you do with apples: apple egg soft cake.

Ingredients: apples, white flour, eggs, sugar, salad oil.

Method: 1. Wash and chop the apples.

2. Add sugar, eggs, add white noodles and stir well to make it a paste.

3. When the oil temperature is seven layers, pour an appropriate amount of batter into the pot with a spoon, modify it with a small flat spatula to make it as round as possible, and then turn it over.

4. Turn over repeatedly and cook.

Method 1. Apple rings.

Material. 2 apples, 2 eggs, some flour, some breadcrumbs.

Steps. 1. Peel the apples, slice them horizontally, and use a grinder to remove the middle circle.

2. Beat the eggs, wrap the apple rings in a layer of flour, then a layer of egg liquid, and then a layer of breadcrumbs.

3. Heat the oil until it is 6 hot, fry the apple rings until golden brown on both sides, and control the excess oil.

Practice 2. Pulled apples.

Material. 4 apples (relatively small), 1/2 teaspoon salt, 80 grams of starch, 60 grams of sugar, 20 grams of oil.

Steps. 1. Peel the apples, cut them into small pieces and soak them in salted water.

2. Drain the apples and dip them in the dried starch.

3. Pour an appropriate amount of oil into the pot (use a smaller diameter and deeper container to save oil) 4. After the oil is hot, put in the apples, fry until the starch becomes hard, and remove the oil.

5. Put 20ml of oil and 60g of sugar in a pot and fry over low heat until the sugar dissolves and becomes amber.

6. Pour in the apples and stir-fry a few times.

7. Then put it on a pre-greased plate.

Tips. 1. When frying sugar, you must pay attention to the heat, and don't fry it.

2. Apples should be dipped in more starch.

3. The oil should be hot, and the frying time should not be too long, because if the frying time is long, the apple is easy to become too soft and not formed.

The easiest way to cook with apples is Tang Liu apples, and eight is apples. The method is simple, put the apples in a pot and boil them in water, then put sugar in the pan. Boil it, and then put the boiled sugar.

Put it on the apple, and then it becomes a plucked apple. It's delicious and nutritious.

Shredded apples Basic seasoning: 150 grams of sugar.

Essentials Flour and a little water mix into a batter.

When boiling sugar, use a spatula to stir constantly so that it does not stick.

Method 1: Peel the apples and cut them on all sides, leaving the core in the middle untouched. Then cut the apples into small pieces. Put two and a half bowls of flour on a plate, add water, into a thick paste (depending on the amount of apples) three, put the apple pieces in the flour paste, let the flour paste cover the apple pieces four, put oil in the pot, to cover the apple pieces as well, use low heat to three into five hot, put in the apple pieces, and fry them on both sides to light yellow.

Sixth, then wrap the fried light yellow apple pieces with a layer of flour paste seven, then put it in the oil pan and fry it until yellow, and then put it on a plate.

8. Pour sugar into the oil wrap, boil over low heat until orange and form a paste, pour out the oil in the pot, and leave the sugar paste in the pot. Pour the apple pieces into the pan and stir. (Remember to use medium heat after stirring, otherwise the sugar will easily harden and you won't be able to wrap the apple pieces).

10. Prepare a bowl of ice water or cold boiled water in advance, and put the shredded apples out of the pot in ice water, the skin is crispy and soft inside, and the mouth is sweet and fragrant.

Apple pork rib soup].

Ingredients: 300g pork ribs, 1 apple, 1 carrot, 5 red dates, 1 ginger, appropriate amount of cooking wine, a little salt.

Method: The first step is to clean the pork ribs, soak the ribs in warm water, soak them in blood water, and after soaking in blood water, the pork rib soup will not have a fishy smell.

The second step is to clean the pork ribs in a pot under cold water, add 2 tablespoons of cooking wine, bring to a boil over high heat, skim off the foam, then remove and rinse with warm water.

Step 3: Reheat the washed pork ribs, heat the water, put 2 slices of ginger and 5 red dates, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

Step 4: Peel and cut the apples into pieces, peel the carrots and peel them with a hob, soak them in salted water and set aside, wait for 30 minutes before putting them in the pot, or cut them when they are almost 30 minutes.

Step 5: After 30 minutes, add apples and carrots, continue to simmer for 30 minutes, and finally add salt to taste, then turn off the heat and remove from the pot.

The soup is made with apples, which is refreshing and non-greasy, and has a faint apple fragrance, which makes people forget it after drinking, which is quite appetizing. This is very simple, but be careful that the ribs must be blanched so that the soup is not cloudy and more refreshing. After blanching, it must be rinsed with warm water, and the hot water is put into the pot, otherwise the pork ribs will shrink when it is cold, and the taste and meat quality will not be good.

Apples are both a fruit and a dish, and the recipe is simple and nutritious, so it can be eaten by the elderly and children, and you can also try it yourself.

Peel the apples and cut them into small pieces. Wash the andrographis, pour in the honey and stir well with the apples. It will taste better if marinated for ten minutes.