Qingni durian and golden pillow durian, what is the difference between the two?

1.The shape and size are different. The size of Qingni durian is relatively small, and the whole size of Golden Pillow Durian is relatively large.

2.The flesh is different in color. The flesh in the skin of Qingni durian is darker in color and has a small pit, but the flesh of Golden Pillow Durian is golden yellow, with many flesh and rich fruity aroma.

These are two different varieties of durian, the smell of Qingni durian is very fragrant, but the taste of Golden Pillow Durian is very sweet and greasy, and the taste is also very different.

The taste of Golden Pillow Durian is stronger, the smell is very strong, it is very easy to get tired, and it is easy to get out of the water after a long time, while the green mud durian, the taste is relatively light, the aroma is relatively light, and it is very suitable for empty eating.

Introduction: People who like to eat durian are very fond of eating this fruit, but those who don't like to eat it are very dislike to eat it, because durian smells very bad, so many people do not accept this fruit. <>

Durian is a common tropical fruit, and the smell is very special, it is also a fruit with very high nutritional value, and durian contains a variety of nutrients that the human body needs, such as nail and calcium and iron, and is also rich in a lot of dietary fiber and vitamins, women eat more durian can relieve menstrual cramps, and can improve women's abdominal cold and spleen effect, and can enhance the body's immunity, improve people's metabolism, regulate the acid-base balance in the body. <>

The size and shape of Qingni durian and Golden Pillow Durian are different, and the size of Qingni Durian is relatively small, and the size of Golden Pillow Durian is relatively large, and the flesh color of these two varieties of durian is also different, the flesh color in Qingni Durian Fruit Beer is relatively dark, and the core is relatively small, the flesh of Golden Pillow Durian is golden yellow, and the flesh is very much and fruity, the market value of these two varieties of durian is also different, Golden Pillow Durian is relatively high, However, the market value of Qingni durian is relatively low. <>

Many people don't know how to pick a good durian correctly, when picking can be selected by the tip of the thorn, the flesh is full The tip of the thorn is big and short, if it is a long and sharp durian The flesh is not full and the skin is relatively thick, then you can take a look at the maturity of the durian, at this time, you can pinch the tip of the spike with your hand, let the two insist on pinching inward, if it is easier to let them get closer, this means that the durian is ripe, if the feel is very hard, or it cannot be twisted at all, That means that the durian is not ripe, it is best not to buy it, and you can smell it more, because the unripe durian has a smell of grass.

It is not the same in terms of color, Qingni durian is generally darker in color, and the taste is more sweet, and the body size is relatively small, ** very cheap, the flesh is dark yellow, and the size of Golden Pillow Durian is relatively uniform, but the core inside is relatively large.

The difference between Qingni durian and Golden Pillow Durian is still very big, first of all, the smell is different, Qingni Durian smells fragrant, while Golden Pillow Durian is a little sweet and greasy, and secondly, the taste is not the same, the taste of Qingni Durian is sweet, it does not taste so strong, and the taste of Golden Pillow Durian is heavier.

Golden Pillow Durian is more delicious, and the flesh is very much, especially convenient to distinguish, there will be different flavors between the two, Qingni durian taste is more fragrant, the flesh is very sweet, and the shape between the two is different.

The core of the former will be small, the flesh will be very large, and the appearance will be emerald green, with a strong smell. The latter is golden yellow, the navel protrudes, and the flesh is very sweet and smells good.

There is not much difference between the two, the main thing is that the origin is different, note that this difference refers to the different place of origin.

Qingni durian and golden pillow durian, the difference between these two? The skin of Qingni is a little thicker than that of Golden Pillow Durian, but the flesh of Qingni is a bit richer than that of Golden Pillow Durian.

Musang King durian, known as the "king of durian", Maoshan King durian has a delicate taste, soft and delicate flesh, and rich taste, among which Thailand is the most prominent. There are many varieties of durian. There are more than 200 durian varieties in Thailand alone, with 60 to 80 varieties widely cultivated.

Among them, people are familiar with the Thai Golden Church, Chenni, Corporal Luang and Guye Kapa, Bem King Rumao Mountain, Jinfeng, XO, Lai Sultan, D175 Red Shrimp, D163 Village Malaysian Gourd, etc.

In fact, I eat more durian than I did during the Maoshan period. I have to choose a fuller durian, and the Sino-US cooperation institute is big and small. The flat piece is basically meatless, so I said I should have a choice or buy more.

At present, the durian variety that we eat more in the market is called "Golden Pillow", which is produced in Thailand. In fact, there are more than 200 varieties of durian in Thailand, but only 50 or 60 are widely cultivated. We only know the golden pillow, and it is no exaggeration to say that it is the golden pillow that supports Thai durian and meets more than 80% of domestic demand.

The Galen durian has a strong flavor with distinctly fleshy petals on the outside, but the casca is relatively large. 2.The golden pillow has a small core, tem sabor candy and wax.

Tomani is small, large, sweet, and light. 3.King Maoshan personally tasted the most delicious acha.

The durian flesh is gold and gold, and the blade is relatively strong. From a personal point of view, buying durian is round, so the yield of meat is relatively high. At present, the durian varieties we see in the market are mainly Thai pillow durian.

How to buy durian Although durians sold in the market are generally better, knowing some ways to buy durian can help you buy aromatic durians. When buying durian, you have to look, take, smell, stir, and so on.

The spines are pointed, and the meat is fat and sweet. The flesh is golden yellow. It smells strange and tastes strange for the first time.

Continue to eat fresh and sweet, and after that, the knife technique is also very good. Usually a flatbread is relatively large and is called "main meat" because the flavor is not too strong, which is perfect for people who are trying durian for the first time. Among them, the durian golden pillow in the eastern production area of Thailand from May to June has the best taste, large yield, low yield and good taste.

Summary. Kiss, <>

Hello! <>

<> The differences between Qingni durian and Golden Pillow Durian are as follows: 1. Different shapes and sizes: Qingni Durian is relatively small, and the whole size of Golden Pillow Durian is relatively large.

2. The color of the flesh is different: the flesh in the skin of Qingni durian is darker in color and the core is small, but the flesh of Golden Pillow Durian is golden yellow, with many flesh and rich fruity aroma. 3. The market value is different

The market value of Qingni durian is relatively low compared to that of Golden Pillow Durian.

The difference between Qingni durian and golden pillow durian.

Kiss, <>

Hello! <>

The differences between <> Qingni durian mausoleum and Golden Pillow Durian are as follows: 1. The shape and size of the ruler are different: the size of Qingni Durian is relatively small, and the whole size of Golden Pillow Durian is relatively large.

2. The color of the flesh is different: the flesh in the skin of Qingni durian is darker in color and the core is small, but the flesh of Golden Pillow Durian is yellow in the golden morning, with many flesh and rich fruity aroma. 3. The market value is different

The market value of Qingni durian is relatively low compared to that of Golden Pillow Durian.

Golden pillow, (Mengtong), is a very popular regret of a kind, the flesh is more and sweet shouting, the flesh is golden yellow, often among which there is a relatively large petal of the bi-permeated skin, called "main meat", because the smell is not too strong, it is very suitable for the first taster to "get started" to eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but they vary with the seasons, and the peak season is the cheapest and the most delicious.

Qingni, among which the leaves are small and the flesh is many, and the kernel is smaller, and the flesh is better to be dark yellow.

Summary. Hello dear<>

Qingni Durian and Golden Pillow Durian are both well-known durian varieties in Malaysia, and the differences between them are mainly in the following aspects:1Appearance:

The skin of Qingni durian is green in appearance and the skin is relatively smooth; The skin of Golden Pillow Durian is light brown in color, with relatively textured and raised hairs. 2.Palate:

The flesh of Qingni durian has a bright yellow color, a very delicate and sweet taste, and also contains less fiber. The flesh of Golden Pillow Durian is honey-yellow, and the taste is also very delicate and soft, but relatively speaking, the taste is slightly fresher than Qingni durian, and it also contains more fiber. 3.

Quality: The yield of Qingni durian is larger, ** relatively lower than that of Golden Pillow durian, but the quality of both is very good, and they are the top grade of Malaysian durian!

The difference between Qingni durian and golden pillow durian.

Hello dear<>

Qingni Durian and Golden Pillow Durian are both well-known durian varieties in Malaysia, and the differences between them are mainly in the following aspects:1Appearance:

The skin of Qingni durian is green in appearance and the skin is relatively smooth; The skin of Golden Pillow Durian is light brown in color, with relatively textured and raised hairs. 2.Palate:

The flesh of Qingni durian has a bright yellow color, a very delicate and sweet taste, and it also contains less fiber. The flesh of Golden Pillow Durian is honey-yellow, and the taste is also very delicate and soft, but relatively speaking, the taste is slightly fresher than Qingni durian, and it also contains more fiber. 3.

Quality: The yield of Qingni durian is larger, ** relatively lower than that of Golden Pillow durian, but the quality of both is very good, and they are the top grade of Malaysian durian!

There are certain differences between these two durian varieties in appearance, taste and value, but their quality is very high, and they are the favorites of durian lovers! [Flower Bureau Heng Tung Belt].

Golden pillow auspicious silver and durian are better than Qingni durian, and the flesh is delicious

Qingniwang durian and golden pillow durian both belong to the durian variety, and its taste is still very good, and the taste and texture of different varieties of durian are also different. Golden Pillow Durian has thin skin, thick flesh and large core, good taste, soft and glutinous, sweet and delicious, although Qingniwang Durian and Golden Pillow Durian both belong to durian, but the difference in appearance is still relatively large, for example, Qingniwang Durian is a kind of durian with a cyan skin, this durian can be eaten even if the skin is cyan, its core is relatively large, and Golden Pillow Durian must wait until the skin turns golden brown and cracks the mouth to be ripe, and the Golden Pillow Durian is more delicious when compared with the two.

How to choose durian:

1. Pinch the spikes. Durians can be pinched with spikes, among which durians with high maturity have two adjacent spikes on the shell that can be brought together with their fingers, while durians with low maturity have harder spikes on the shell, and two adjacent spikes cannot be brought together with your fingers.

2. Look at the appearance carefully. Durians with good maturity can be selected to see the appearance, the durian with good maturity is larger, the color is mostly golden yellow or transparent yellow, and there will be small cracks on the shell, while the durian with low maturity is smaller, the color is mostly light yellow or yellow-green, the shell connection is complete, and there are no cracks.

3. Smell the smell. Durians can be selected by smell, mature and undamaged durians have a strong and unique fragrance, but the fragrance of unripe durians is weak, and rotten and spoiled durians will have a hint of alcoholic fermentation in addition to the fragrance.