Which orange is the sweetest and what kind of orange is the sweetest

Hunan Yongxing rock sugar orange. Yongxing rock sugar orange is a high-quality fruit bred by Yongxing County agricultural technicians, which is sweet and refreshing, and has excellent quality. In 1995, it won the gold medal of the second China Agricultural Fair, and from 1999 to 2005, it won the gold medal and the best-selling product award of the Hunan Agricultural Fair for seven consecutive years, and is a famous citrus brand product in Hunan Province.

On November 29, 2009, at the 2009 National Famous Fruit Exhibition and China Fruit and Vegetable Industry Brand Forum held in Xi'an, Shaanxi Province, Yongxing Rock Sugar Orange was officially awarded the title of "China's Top Ten Famous Oranges", which is the orange after successfully registering the "Yongxing Rock Sugar Orange" origin certification trademark in the State Administration for Industry and Commerce, and then won the national "golden signboard".

The "jelly orange" that can be sucked and eaten is not only thin and juicy, but also sweet in flesh.

Gannan oranges and jelly oranges are very sweet.

The sweetest orange It's hard to say, but there are many kinds of oranges.

Families often buy oranges, which are the sweetest, but most people don't know about them.

Choose navel oranges with small and non-convex navels, the smaller the navel, the better the taste. Tall oranges taste sweeter. Don't buy oranges that are too big, the bigger the oranges, the more likely they are to lose water near the stalks, and they will taste dry.

Orange peels have a high density, uniform thickness and a bit of hardness, and oranges have a higher moisture content and a better taste.

Hunan Yongxing rock sugar orange is one of the top ten famous oranges in China, you will know when you get Yongxing rock sugar orange, the authentic Yongxing rock sugar orange is pure sweet, no sourness, very suitable for the elderly and children to eat, and it is tender and delicious, crispy and attractive, delicious and not hot, the more you eat, the more beautiful it is!!

1. Look at the navel of the orange. The umbilicus of an orange is its compound fruit. The compound fruit will absorb the nutrients of the "mother" orange, and if it is too big, there will be white meridians in it, and the water is not as small as the navel, which is not very delicious. So choose oranges with a small navel to buy.

2. Look at the shape. Oranges come in two shapes, round and oval, with oval-shaped oranges being sweeter.

3. Look at the color. Ripe oranges are mostly orange-yellow with some red in the yellow, so the oranges are more ripe and sweeter.

4. Pinch the orange peel. The skin is elastic and tastes better when pinched. Because oranges with thinner skin have more moisture and are more elastic when pinched.

Tips for buying sweet oranges.

1. Look at the color of the orange.

Of course, green oranges are not ripe and will be more sour, so when buying oranges, you should buy ripe oranges with yellow or even orange red colors will have more sufficient sugar, and red oranges will taste sweeter.

2. It is good to have a small navel.

Navel orange is actually not divided into male and female, the navel is its compound fruit, and many people think differently, navel oranges should pick the navel eye small. If you cut the orange from the big navel, you can see that there is a small piece of flesh inside and a circle of white tendons around it, this is the compound fruit of the orange, which is not delicious, and the orange of the small navel has a good taste and a lot of moisture. Those with a large or protruding belly button have a poor taste and less moisture.

3. Touch the orange peel.

The orange peel is relatively thin and sweet, knead and pinch it with your hands, and you will find that the softer orange peel is thinner, the harder orange peel is slightly thicker, and the thinner peel is generally sweeter.

Families often buy oranges, which are the sweetest, but most people don't know about them.

Gannan navel oranges are like that, Chu oranges are bigger and better, and many are not the same. Different varieties are different! Gannan navel orange is delicious.

The sweetest orange is not known to most people, because there are so many types of oranges. You want oranges, I will check the origin of oranges in the county next door.

Of all the oranges, the sweetest is naturally the rock sugar orange.

China's rock sugar orange has a long history, as early as the Ming and Qing dynasties. Nowadays, the rock sugar oranges of the Kingdom of God are especially famous for the rock sugar oranges in Mayang, Hunan, because the rock sugar oranges here have a high sugar content, and they are called "rock sugar bubbles".

Hunan Mayang is the hometown of longevity in China, and there is such a proverb popular among the folk of Mayang: "Mayang rock sugar orange, the skin is not stained with anesthetic, eat two a day, you can live one hundred and three." Abundant rainfall, abundant sunshine and sandy soils are very conducive to the growth of rock sugar oranges.

Mayang rock sugar orange has a distinctive quality

Appearance features: The overall appearance of Mayang rock sugar orange is beautiful, the size is not large but relatively symmetrical, the peel is orange and red and smooth with occasional black spots, which is caused by not spraying pesticides, harmless, and more assured to eat.

Characteristics of Kouchang's sense of loss: Mayang rock candy tastes excellent, very sweet, and the flesh is thick, delicious and juicy, sweet and refreshing.

Therefore, Hunan Mayang rock sugar orange can be called the coexistence of appearance and taste, beautiful and delicious, which is really rare.

1. Look at the color. Generally, the darker the color, the more vitamins and sweetness will be comparative, this is due to the proof of sufficient sunlight exposure, but it may vary from variety to variety.

2. Feel the softness and hardness of the skin. Oranges with thinner skin have more moisture and are more elastic when pinched, while oranges with harder skin have a poor taste.

3. Oranges of the same size, heavier and delicious. This method is suitable for the selection of many kinds of fruits, because the heavier one of the fruits of the same size indicates that the water content is higher and the taste is better. When purchasing, you can feel the weight of one hand at a time.

4. Smell the smell. Does fresh fruit give off a sweet and greasy taste, sweet like sugar, but with a unique fruity aroma?

The 4 best varieties of oranges to eat at the moment are as follows:

1. Lianjiang red orange

Lianjiang red orange is produced in Lianjiang City, Guangdong Province, and has been popular in the 80s of the last century. The soil in the Lianjiang area is granite, which is dry and less pest-insect-free, and the climate is also sunny.

The combination of high-quality soil environment and abundant sunlight gives birth to the characteristic red orange. The flesh is orange-red, the fruit is large and thin, and when it is cut, the flesh is particularly plump and the fruit is moderately sweet and sour compared to snacks.

2. Yuxi rock sugar orange

Yuxi rock sugar orange comes from Xinping County, Yuxi City, Yunnan Province, which is famous as the "hometown of rock sugar oranges". Yuxi rock sugar oranges are known as "late bloomers", and it is not until mid-November that Yuxi rock sugar oranges can ripen and harvest every year.

The cultivation of rock sugar oranges is mainly concentrated in the area at an altitude of about 1,400 meters, where there is plenty of sunshine, a large temperature difference between day and night, and there is no frost all year round. The rock sugar oranges grown are of good quality and good flavor. Deeply loved by everyone, the phenomenon of "an orange is hard to find" often appears in the gods.

Yuxi rock sugar orange is different from oranges in other places, it has no slag, the skin is particularly thin like cicada wings, and the juice is also quite rich, and you can squeeze the juice by hand.

3. Ehime jelly orange

A more accurate name for Ehime Jelly Orange should be "Ehime No. 38 Tangerine Orange", which originated in Ehime Prefecture, Japan, and is now planted in Meishan, Sichuan, China. In fact, it is the product of a cross between orange and tangerine, and it perfectly combines all the best of orange and tangerine.

The skin of Ehime Jelly Orange is extremely thin, just like an orange, and you can peel it off directly. The taste is delicate and slaggy, fragrant and refreshing, and the juice is exceptionally rich, and you can drink it directly with a straw. It can also be juiced by hand, which is called a "manual juicer".

4. Qiongzhong green-skinned orange

Qiongzhong Green Song Blind Peel Orange comes from Hainan Qiongzhong at the foot of Wuzhi Mountain and on the bank of Wanquan River, and the oranges we often eat are almost the same in appearance and color, all of which are orange-red. But the orange in Joan is different, its color is green.

How to buy oranges:

1. Look at the shape.

Common oranges generally come in two shapes, some are round and some are oval, and it turns out that oval oranges develop better and have a full and juicy taste.

2. Look at the color.

In the same batch of oranges, it is necessary to choose oranges with more vivid colors and even distribution, so that oranges are more exposed to sunlight during the growth process, and have higher nutrition and sweetness. On the contrary, the lighter the color or the different shades with cyan, the orange may not be ripe and sweet. Either it is caused by the loss of epidermal pigment after being stored for too long, so don't buy it.

3. Look at the "pores".

The skin of oranges is very similar to **, some are smooth and delicate, and some are rough and have large pores. Choose oranges with smooth and delicate skin, which tend to have thin skin and more flesh. On the other hand, oranges with rough skin are mostly thick and have little meat, so it is not cost-effective to buy.