How to remove rust and odor from the new iron pot, and how to skillfully remove the rust smell on th

Newly bought pig iron pots cannot be used immediately for cooking.

1. Rust removal: To remove its rust smell, there are the following methods: burn the new pig iron pot for a while, then add the fat pork, when the fat meat is boiled into oil, add leeks, fry until the fragrance is released, discard the lard and leeks, and the pot can be used.

2. Odor removal: If the newly bought iron pot has a peculiar smell, it should be burned on the fire first, and it should be burned on all sides. Then turn off the heat and add cold water, being careful not to burn your hands.

After brushing and cleaning, put on the heat again, add a little oil (salad oil) and fry some vegetable crumbs for a quarter of an hour, pay attention to fry on all sides, and then pour out the crumbs and wash them.

3. Rust prevention: It would be better if the iron pot bought back has no rust and no peculiar smell You only need to buy a piece of pork skin and treat it according to the following methods. First of all, light the fire, put the newly bought iron pot on the fire and burn it thoroughly, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes so that it is OK.

Remember to turn on the hood).

4: The maintenance of the iron pot: The iron pot is an iron pot after all, and its surface needs to be maintained like **. After the first treatment, brush the pot every time you finish using it, and then put it away after drying it on the fire, otherwise it will still rust if there is any residual water.

Need to prepare: leeks, water, the specific method is as follows:

2. Pour an appropriate amount of water into the iron pot, see the figure below.

3. Put the prepared leeks into the iron pot, as shown in the figure below.

4. Then add and boil, see the figure below.

5. Next, wipe the rust in the iron pot with leeks, as shown in the figure below.

6. Pour out the leeks in the pot below, see the picture below for details.

Ingredients: water, dish soap, scouring pad, induction cooker, pot brush, kitchen paper, chopsticks. Step 1: Add an appropriate amount to the iron pot.

Dish soap of the genus (dish soap contains fragrances that remove the smell of rust; And the dish soap contains surfactants, which can prevent the iron pot from rusting).

Step 2: Carefully wipe the pan with a scouring pad.

Step 3: Brush the iron pot with clean water and a pot brush.

Step 4: Place the iron pot on the induction cooker.

Step 5: Pour in cooking oil and heat (after heating the cooking oil, it is used to maintain the iron pot and prevent the iron pot from rusting).

Step 6: Hold the kitchen paper with chopsticks and apply the heated cooking oil to the surface of the iron pot.

Step 7: Then rinse the iron pot with clean water.

Step 8: Place the iron pot on the induction cooker to boil the water dry (to prevent moisture from remaining and causing the iron pot to rust).

Step 9: The rust smell has been removed from the pan.

1. Vinegar bai

Rust removal method: vinegar due to du

For the presence of acetic acid, it can remove zhi rust. The dao will be rusty first.

Heat the iron pot and wipe the vinegar on the rusty area, so that the rust will fall off quickly.

2. Lard rust removal method: because lard is rich in oil, it can prevent rust well. Heat the pot, put the fat lard in the pot, wait until the lard in the fat meat boils out, and apply the lard evenly to prevent the iron pot from rusting.

3. Rice washing water rust removal method: The decontamination effect of rice washing water is very strong. Soak it in thick rice water for about 2-3 hours.

Then boil the rice water, when it is hot, wipe the iron pot repeatedly with a dishcloth, it does not take a long time, put it until warm after stopping the fire, rinse the iron pot with water and wipe it dry.

4. Steel wool ball rust removal: The above methods all use the principle of chemistry, so the use of steel wool ball scrubbing is a physical method, and the use of steel wool ball can rub off the rust on the surface of the iron pot. Of course, sandpaper can also be used to remove rust.

5. Edible oil rust prevention method: pour a small amount of oil into the pot to heat, slowly turn the horse spoon, and let the oil cover all the places in the pot. Heat it until it smokes, repeat it several times, and it will not rust easily.

Smoke the pot first, then add oil, coat it all, and use a small piece of cloth to sassafras the pot and burn it over low heat until the oil is gone.

Hello, I'm glad to answer for you, the newly bought iron pot is first put on the fire, after the temperature is very high, then wash it, and then put cooking oil in the pot, even the side of the pot must have oil, but also burn, to burn to a very high temperature, and finally wash it with water, there is no rust, and it is not easy to grow grease in the future, or you can also: apply a layer of oil on the surface, ** empty burning, burn to smoke, apply a layer of oil, so repeatedly, can effectively solve the rust of the new iron pot and the pig iron smell of stir-frying, with general cooking oil, In addition, after washing the pot, it is best to apply a little oil after drying, which can generally solve the troubles of rust and pig iron smell for about a month!

If the iron pot is rusty, it can be brushed off by the following methods:

1. Pour 20 grams of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

2. Put a little salt in the pot, fry the yellow and wipe the pot, then brush the pot, then put water and 1 tablespoon of oil to boil and pour it off, and wash the pot.

3. Don't wash it too clean every time you use it, and leave some oil to prevent rust. You can heat the iron pot first, then pour in a little oil, smooth it evenly with a spatula, then turn off the heat, and when you use it the next day, rinse it with water.

4. Rust removal and rust prevention tips radish and potato peel rust removal. If the iron pot or kitchen knife is rusty, you can easily remove the rust by dipping the cut potato skin or radish skin with a little fine sand and vigorously wiping the iron pot and knife surface.

5. Tea residue rust prevention. Iron pots are prone to rust spots when damp, and it is difficult to remove. You can wipe the iron pot with a gauze bag filled with tea residue to prevent the iron pot from rusting.

6. Rice washing water rust prevention. If iron cooking utensils such as kitchen knives, spatulas, and iron spoons are cleaned and immersed in rice washing water with a high concentration, they can prevent rust spots from forming more quickly, because the rice washing water will add a protective film to them.

How to deal with the new pot:

If it is a non-stick pan, you can boil the pot red, then pour boiling water and boil, boil for about 10 minutes and then dry.

The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

You can also soak the iron pot in rice washing water for a few hours, and then wash it with clean water, and the rust on the iron pot will be removed relatively cleanly.

Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while burning, and wash it with water after pouring out the dirty vinegar to remove the odor of the new pot.

Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat in the pot. Keep the heat low and keep spreading the fat in the pan until the fat is dry. This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

Before using the new iron pot, add salt to the pot, slowly fry the salt over low heat until yellow, then add water and oil to the pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

Some new pots have an unpleasant rust smell, so you can put the peeled sweet potato skin in the pot and boil it to remove the rust smell of the iron pot.

Many newly purchased iron pots cannot be used immediately, and they need to be cleaned before they can be used for stir-frying and cooking.

After the casting of the pig iron pot is completed, there is no factory, in order to prevent serious rust in the improper inventory transportation in the sales process, a certain amount of anti-rust treatment will generally be done, therefore, the surface of the new iron pot will look more oily, and it will feel more greasy to touch by hand, which is sprayed with anti-rust treatment agents, and these treatment agents together with the pig iron of the casting pot have a special smell, which must be tasted to stir-fry.

Deodorize first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment. The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil.

After the water is boiling, pour the walls of the pot several more times. Then stop the fire and scrub while it's hot.

If you don't want to use the greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

Rub the pork rind into the pan and heat it.

Or buy some fat lard and boil it in a pan.

A few more times and it's gone.

The iron pot is easy to rust if it is not stored properly, and it is laborious to use a steel wool brush directly, and the easiest way is to soak it in vinegar for a while to easily remove rust.

1. First of all, it should be cleaned with warm water and a soft brush, and avoid brushing with stainless steel rubbing balls or steel brushes, so as not to scratch and cause rust in the iron pot.

2. Heat the washed pot and wipe the bottom of the pot with a piece of fatty meat. While turning on low heat, wipe with fatty meat until the whole pot is coated with lard, which can remove the industrial protective oil from the surface of the pot and prevent the iron pot from rusting.

3. Pour the iron pot with lard and connect it with hot water to flush the pot, wipe the water and then place the iron pot on the stove, then dry it over high heat, after drying, change to low heat, and then place another piece of fat pork on the inner wall of the pot, and then wipe it for the second time.

4. If the iron pot has a peculiar smell, you can heat the pot, wipe the iron pot with vinegar or ginger, and then add water to clean it, so that the smell can be removed.

5. Finally, wash it with water or wipe it with a rag as soon as possible.

Newly purchased pots can be boiled in the above methods before use.

1. If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, fast and thorough. 2. Rust removal of rice washing water: iron spatula, kitchen knife, iron spoon and other cooking utensils, after use, immerse them in relatively thick rice washing water, which can not only prevent rust, but also remove rust.

3. Wipe the rusty knife with the shallots, and remove the rust by hand. 4. Fill the new iron pot with water, put about 100 grams of alum, boil for 1 hour, brush, pour out the sewage after washing, and then put the pot on the fire to dry, and bake until. When your hands are hot, apply a layer of cooking oil inside and outside the pan while it is hot (to allow the oil to penetrate better), and use it after the pan has cooled.

How to deal with the pig iron that you just bought back to make a wok so that it doesn't rust, the method is very simple, as long as you use some things in your kitchen, it becomes First of all, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes (but be sure to turn on the range hood) This local method works very well Try it My newly bought iron pot is handled like this But the iron pot is an iron pot after all, and it must be maintained, after the first treatment, Brush the pot every time you finish using it, and then put it away after drying it on the fire, otherwise it will still rust if there is any residual water In addition, the newly bought pig iron pot cannot be used for cooking immediately. To get rid of its rusty smell, there is the following way: boil a new pig iron pot for a while, then add the fatty pork, when the fat meat is boiled into oil, add leeks, fry until fragrant, discard the lard and leeks, and the pot can be used.

As for the new pan, be sure to wash it with detergent, then dry it over low heat, pour the fried waste oil into the pan and heat it for a while, pour off the oil and wipe it off, and then you can use it.

First burn it with white vinegar to wash off the rust, wash it with clean water, and dry it on the fire.

With fatty pork, put in a hot pan without oil.

Wait for the oil of the pork to boil out little by little. Continue to burn and coat the inside of the pan with oil. Wait until the pork looks like there is no oil. Reheat the following. Turn off the heat and let him cool down on his own, let it sit overnight, and it won't rust much later.

Method 2: 1First, scrub the rust off the iron pot with a nylon silk ball (similar to a metal wire ball, but it will not hurt the iron pot) or loofah essence.

2.Boil it with rice water, when it is hot, wipe the iron pot repeatedly with a dishcloth, it does not take a long time, put it until warm after stopping the fire, rinse the iron pot with water and wipe it dry. 3.

It is good to wipe all the pans with cooking oil, preferably through the process of using oil (such as fried fish, pancakes, etc.), which will allow the oil to be firmly adsorbed to the pan. A kitchen knife that is soaked in rice and water does not rust either, so you might as well try it.

Put the pot on low heat and heat it, rub it with the pigskin, and when the pigskin grease comes out, you can turn off the heat, and then rub it slowly, so that the oil seeps into the iron pot and becomes oily, and there is no rusty smell of the iron pot.