How to open and maintain the new iron pot, how to open and maintain the iron pot

Ginger method. 1) After the iron pot is heated, put the ginger slices into the pot, turn the heat to low, hold the ginger slices with chopsticks, and evenly spread all places on the inner wall of the pot.

2) Leave it on for 3-5 minutes.

When smearing the inside of the pot with ginger slices with chopsticks, be careful not to burn your hands.

Ways to prevent rust in iron pots:

After frying, wash the iron pot, wipe the inner wall of the pot with a paper towel or rag, and boil the water on the inner and outer walls of the pot over high heat. If you are too lazy to wipe it with a paper towel or rag, you can just put it on the fire and burn it, but it is a bit of a fire.

If you don't use it for a long time, apply a thin layer of vegetable oil on the inner wall of the iron pot, so that no matter how long it is stored, it will not rust. Before use, wash it off with a detergent.

Extended Information: Tips for using iron pots:

Before using the new iron pot, add salt to the pot, slowly fry the salt over low heat until yellow, then add water and oil to the pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

Some new pots have an unpleasant rust smell, so you can put the peeled sweet potato skin in the pot and boil it to remove the rust smell of the iron pot.

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards.

If there is a slight rust, you can use vinegar to clean it.

It only takes 10 minutes to boil the new iron pot, which is super easy.

Three meals a day indispensable for the use of cooking tools is the pot, the pot as a family necessities, a good pot is very important, enough to affect the taste of the meal, now the development of science and technology, the materials for making the pot are also varied, especially in recent years, the popular Maifan stone non-stick pot once received people's popularity, but to say what kind of pot is easy to use, of course it is still an iron pot, the tip of China has a focus on the Zhangqiu iron pot, there are many families in the countryside are using the iron pot to cook, I don't know if you still remember the pot when you were a child, there are some. Those who often cook will still choose iron pots.

Bought back the iron pot. Generally, novices will find that after the iron pot is cleaned, it is easy to rust if the water is not wiped dry, and after a long time, it is easy to stick to the pan when stir-frying. This is due to the fact that the new pot we bought back did not boil, and the newly bought iron pot is a very important thing, and the correct boiling steps can make the iron pot not rust and non-stick in the days when it can be used in the future.

Therefore, don't rush to use the newly bought iron pot, and then teach you the correct steps to open the pot, so that the iron pot does not rust and does not stick to the pan, which is very simple and practical.

First of all, prepare a small piece of raw fat pork, just ask for a little fat meat with jujube mu royal skin, put it aside for later use, and then clean the newly bought iron pot with clean water and rinse it several times. After cleaning, wipe the new iron pot with a towel and put it on the stove, then dry the water over low heat, and rotate the iron pot until the bottom is browned, so that the iron pot bench rock is dried all around.

When the pot is hot, put the prepared fat pork into the heated iron pot, hold the small piece of pork with a fork, treat it as a soap, and rotate it from the inside to the outside to polish it so as not to burn your hands. After a while, I saw that the fat pork quickly overflowed with fat after being heated in the pan, and continued to rotate and polish the fat pork.

Then rinse the iron pot with hot water, pour out the hot water, then turn on medium-low heat to continue to dry the iron pot, and finally evenly apply a layer of vegetable oil on the new iron pot to dry. Although the above steps are simple but very practical, through the correct boiling steps, so that the iron pot does not rust and does not stick to the pan.

Hello, I am a high-quality answerer of Q&A, I am happy to serve you, for you to inquire, the best way to boil a new iron pot 1First of all, use an appropriate amount of water and dish soap to clean the iron pot, and try to wash it several times. 2. After washing, dry burn the iron pot over high heat, rotate the iron pot during the dry burning process to make it evenly heated, after ten minutes of dry boiling, the filial piety jujube is cooled for half an hour, and then brushed with water again.

3. After brushing, put it on the heat again and dry boil, and at the same time add an appropriate amount of cooking oil or a piece of fat to ensure that every place inside the pot can be soaked with cooking oil, and then the liquid is dismantled and heated over high heat. 4 After about four or five minutes of burial, we can see that the cooking oil in the pot has completely turned black, then we pour out the oil, clean the pot with clean water, and repeat three or four times.

Summary. Dear, the best way to boil a new iron pot is as follows: 1. Rinse the newly bought iron pot with water first.

However, be sure not to use steel wire during the cleaning process, but use a soft and soft cloth. Because once the iron pot is scratched by the steel wool ball at this time, no matter how much the pot is boiled in the future, it will be useless. 2. Heat the iron pot and dry the residual moisture at the bottom of the pot.

At this point, use another piece of fatty pork and slide it back and forth along the bottom of the pan. 3. In this process, it is necessary to grasp the heat. Turn on a high heat to bring the pot to a high level, then turn to low heat to keep the pork smoking.

This allows the fat to be smeared to every inch of the iron pot without mush.

Dear, the best way to boil a new iron pot is as follows: 1. Rinse the newly bought poor town iron pot with water first. However, be sure not to use steel wire during the cleaning process, but use a soft and soft cloth.

Because once the Tuanqing Void Iron Pot is scratched by a steel wool ball at this time, no matter how much the pot is boiled in the future, it will be useless. 2. Heat the iron pot and dry the residual moisture at the bottom of the pot. At this point, use another piece of fatty pork and slide it back and forth along the bottom of the pan.

3. In this process, it is necessary to grasp the heat. Turn on a high heat to bring the pot to a high temperature, then turn to low heat so that the pork collapses and remains smoking. This allows the fat to be smeared to every inch of the iron pot without mush.

The iron pot is a traditional kitchen utensil for cooking plum and plum destruction, which generally does not contain toxic substances, but often oxidizes when exposed to water. The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, frying pancakes, etc. The main ingredient is iron, but it also contains small amounts of sulfur, phosphorus, residual manganese, silicon, carbon, etc.

Dear, I'm glad to answer for you 1, first of all, use warm water to clean the inside and outside of the iron pot, the corners and corners of the pot once, you can find that the washed water is very black. 2. After cleaning, wipe the outside of the pot with a rag, add half a pot of water to the pot and boil, and then cook for another five minutes. 3. Pour out the boiling water, and clean the pot repeatedly from the inside to the outside with dish soap, so that you can see that the water will not turn black again when you clean it for the second time.

4. After cleaning the pot, wipe all the water on the iron pot with kitchen paper. 5. Turn on low heat to add the pot to heat, then pour in more cooking oil after being cautious, pick up the pot and shake it, so that the oil is fully moistened and soaked into every part of the pot. 6. Then pour out the excess oil, put the fat pork prepared by the foreknowledge tour into the pot to refine the oil, wipe the fat pork in the pot repeatedly, turn off the fire in time when the pot is hot and slightly smoke (avoid the flower pot and paste pot), and then heat and wipe it slightly when it is slightly cold, and repeat it 3 times.