What are the famous Chinese dishes and recipes? What are the famous Chinese dishes

1. Sichuan mapo tofu.

2. Peking duck.

3. West Lake vinegar fish.

4. Flying dragon soup.

5. Dongpo meat.

1. Mapo tofu is one of the famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main ingredients are tofu, minced beef, chili pepper and Sichuan pepper. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine.

2. Peking duck is a famous dish in Beijing with a world reputation, the material is high-quality meat duck Peking duck, roasted by charcoal, ruddy in color, fat but not greasy, crispy on the outside and tender on the inside. It is known as "the world's delicacy".

3. West Lake vinegar fish, also known as Uncle and Sister-in-law Chuanzhen, Song Sister-in-law Fish, is a traditional local flavor dish of Hangzhou Hotel, Zhejiang. Grass carp is often used as a raw material and cooked. After cooking, pour a layer of smooth and oily sweet and sour, the pectoral fins are erected, the fish meat is tender, with crab flavor, fresh and sweet and sour.

4. The flying dragon soup is cooked in broth after the hazelnut chicken is dehaired and the internal organs are removed, and no seasoning is put in the soup to maintain the original flavor of the soup. Flying dragon soup is delicious and nutritious, making it suitable for use as a nourishing soup.

5. Dongpo meat is a traditional dish with special characteristics in Meishan and Jiangnan region. The main ingredient and shape are similar, the main ingredient is half fat and half lean pork, and the finished dishes are all neatly stacked mahjong pieces, red and translucent, the color is like agate, pick up a piece and taste, soft but not rotten, fat but not greasy.

China's top ten famous dishes refer to ten kinds of dishes, including Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, cured meat, steamed cured meat, spicy chicken, Dong'an chicken, and steamed Wuchang fish.

Peking duck. This is a famous dish in Beijing, made of high-quality Peking duck, grilled with fruit charcoal, with all color and taste. The meat is fatty but not greasy, and is known as "the world's food".

Sichuan mapo tofu.

The main ingredient in Sichuan cuisine is tofu, which is characterized by: "numb, spicy, hot, fragrant, crispy, tender, fresh and live".

There are many famous dishes in China, some of which are listed below:

1.Peking Duck: With unique roasting techniques and seasonings, the duck meat is crispy on the outside and tender on the inside.

2.Guangdong roast meat: roast duck, roast goose, roast pig and other meats, with good color and flavor.

3.Sichuan cuisine: Representatives include Kung Pao chicken, mapo tofu, etc., which are characterized by spicy and tender taste.

4.Shandong cuisine: It is represented by braised pork, sweet and sour loin, etc., which is characterized by good color, flavor and crispy taste.

5.Hunan cuisine: It represents chopped pepper fish head, shrimp flavor, etc., which is characterized by spicy, sour and spicy.

6.Su cuisine: It is represented by braised lion's head, steamed fish, etc., which are characterized by freshness and lightness.

7.Zhejiang cuisine: It is represented by Dongpo meat, West Lake vinegar fish, etc., which are characterized by freshness and tenderness.

8.Fujian cuisine: It is represented by fish ball hot pot, Lu rice, etc., which are characterized by fresh and tender and fragrant.

9.Jiangsu cuisine: The representative has braised shark fin, crab roe lion's head, etc., which are characterized by delicacy and deliciousness.

10.Hakka cuisine: Hakka stir-fry, Hakka stuffed tofu, etc., are characterized by good color, flavor and crispy taste.

These are just a few of the famous dishes, and the cuisine in China is very rich and diverse, with each region having its own specialty.

Famous Chinese dishes include Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, steamed cured meat, spicy chicken, Dong'an chicken, steamed Wuchang fish, etc.

Famous Chinese dishes include Kung Pao Chicken, Mapo Tofu, Dongpo Pork, Peking Duck, West Lake Vinegar Fish, etc.

1. Kung Pao Chicken.

Kung Pao Chicken is a Lu cuisine, the practice is ** with the spicy chicken in Guizhou Province, a little related, and then slowly developed Tong and the trend changed to produce a new type of dishes, and now it is also classified as the court cuisine of Beijing.

2. Mapo tofu.

Mapo tofu is a very well-known and very home-cooked dish in Sichuan cuisine, the key is made of water tofu, minced meat, Chaotian pepper and Sichuan pepper, this dish is very spicy characteristics of Sichuan, especially in the very home-cooked, whether it is StarWorld Hotel, restaurants and their daily life dishes are very common.

3. Dongpo meat.

Dongpo meat belongs to Zhejiang cuisine, which is famous for its crispy and fragrant, fatty but not greasy taste, and is a very well-known Hangzhou cuisine.

4. Peking duck.

Peking duck is a super specialty dish with an international reputation, the highest quality duck is made by Liang Lunshi, and it is a must-eat dish for every person who goes to Beijing.

5. West Lake vinegar fish.

West Lake vinegar fish is also a special dish belonging to Zhejiang cuisine, do this dish on the heat regulations are very strict, make the fish taste delicate, fine taste can also be rubbers enough to vaguely taste the crab flavor, sweet and sour and refreshing, loved by everyone.