What about greens? Grow fast, green vegetables grow fast How to grow green vegetables grow fast

If you want greens to grow fast, there are five tips:

1. The bottom fertilizer in the flower pot is sufficient, you can use fish intestines, fish scales, eggshell bean dregs to make bottom fertilizer after rotting, or you can use cake fat chicken manure as bottom fertilizer. The fatter, the better.

Autumn is just right to grow greens at home, a little trick, the greens grow fat and strong, and they are constantly harvested.

2. When the green vegetable seedlings grow to four leaves, the seedlings are pulled out once, and then transplanted and planted into other flower pots, and then applied a rotten organic fertilizer. The transplanted seedlings grow well and quickly. The more I look at it, the more I like it.

Autumn is just right to grow greens at home, a little trick, the greens grow fat and strong, and they are constantly harvested.

3. Don't be reluctant to thin the seedlings, so that the seedlings are evenly distributed and properly nourished. There is a distance between the seedlings, and if they are thinner, they will grow larger.

4. Bask in the sun more, the sun will not grow enough, and the leaves will grow darker and greener. Water in time when you see the soil dry.

Autumn is just right to grow greens at home, a little trick, the greens grow fat and strong, and they are constantly harvested.

5. If the temperature is low, you can cover some plastic film, plastic wrap, plastic bags on top of the vegetables, or use a few sticks and plastic sheets to make a simple small greenhouse, so that it is more insulated, and the vegetables can grow faster in a warm place.

First, choose the right variety.

First of all, we have to choose some varieties that are more solid and easy to raise, after all, the space of the balcony is limited, and all aspects of the conditions can not be compared with the vegetable field, can not plant what you want to plant, it is best to choose some easy to take care of, the growth rate is relatively fast, the plant is relatively petite varieties, such as lettuce, pepper, tomato, coriander, etc., one is easy to plant, easier to achieve a good harvest, the other is not too space, easier to manage.

Second, the potting soil should be fertile.

Balcony planting, soil is the key, only the soil is good, the roots of vegetables can grow well, the roots can grow healthy, strong vegetables, just like "raising flowers first roots" is the same truth, raising roots naturally to good soil. The soil for growing vegetables must be loose and fertile, you can buy suitable nutrient soil directly online, or you can mix it with humus, plant ash, peat soil, etc., and you must be exposed to the sun for a period of time before using it to kill the eggs and bacteria in the soil. In addition, it is better to use a large pot for planting vegetables to provide enough space for the growth of vegetables.

3. Sufficient light.

It is said that all things grow by the sun, and vegetables must be exposed to the sun more in order to grow fast and prosperous, so we must let them bask in the sun more to promote their growth, and the position should not be too hidden. Rainwater is rich in nitrogen, which can provide certain nutrients for the growth of plants and promote the growth of its branches and leaves, so proper rainfall is extremely beneficial to the growth of vegetables.

Fourth, reasonable fertilization.

People who have planted vegetables at home know that vegetables need to consume a lot of nutrients in the later growth, and we need to continue to supplement fertilizer and improve sufficient nutrients, so that they can grow fast and more, generally we can apply more fully rotted and fermented chicken manure, sheep manure or homemade organic fertilizer to vegetables, etc., fertilization follows the principle of thin fertilizer diligent application, avoid thick fertilizer, raw fertilizer, the second morning of fertilization can be watered through once in the morning, in order to dilute fertility, avoid fertilizer damage, vigorous growth period, generally 2 a month 3 times of thin organic fertilizer water.

Fifth, watering should be appropriate.

Vegetables are inseparable from water at all stages of growth and development, and the demand for water for different vegetables is also different, generally speaking, green leafy vegetables such as cabbage prefer a certain degree of moisture growth environment, and the demand for water is relatively more, so we can consider according to its growth state and weather changes, watering needs to see dry and wet, keep the pot soil moist, not long-term pot water accumulation; Vegetables such as chives require less water than cabbage and lettuce, so watering should not be too frequent, and the potting soil can be kept slightly moist; It is also good to water less on rainy days and to get a proper shower on rainy days.

Timely sowing: new land, select excellent varieties, timely sowing, sowing and applying foot fertilizer, watering thoroughly, after planting the whole ground, and then spraying the new high-fat film soil surface, which can protect moisture and waterproof evaporation, sunscreen and drought resistance, heat preservation and anti-freezing, soil layer compaction, suffocation and isolation of pests and diseases, and improve the emergence rate.

What about greens? You can fertilize it quickly, you can drench some fertilizer to grow it quickly, and keep it sunny, watery, and at the right temperature, so that the vegetables grow fast, and they are very delicious.

To put it simply, it is to control light, heat, water, fertilizer, and prevent diseases and pests!

Plenty of light and heat, not too much sun, not too much, no less water, no more or less fat, all of this is just right!

In the late stage of its growth, as long as the three aspects of water, fertilizer and sunlight are ensured, it will grow very fast. So we must fertilize him, water him and bask in the sun. That's how it grows rapidly.

To grow greens, you must first have the right temperature, and it is soil or water. If you want him to grow fast, you must first have the right temperature. If it's cold, some vegetables don't grow well.

Only the old intentions can grow fast, and the yield and quality bucket can satisfy the vegetable farmers. Because, as the ancients said: hard work pays off.

The iron pestle is sharpened into a needle, and the work is natural. Therefore, planting crops, as long as you put in the heart, prevent pests and diseases in time, manage them in time, water and top dressing in real time, and hoe weeds diligently, all links can be in place, and the green vegetables will not only grow fast, but also achieve the joy of harvest.

How do greens grow fast? Greens must have plenty of sunlight, fertilizer and moisture to grow fast.

To grow fast, greens need to be watered more and pesticides appropriately to avoid insects.

Of course, it is to sprinkle water frequently and fertilize more. Always pay attention to the breeding of pests and treat them in time.

If you want your vegetables to grow fast, you must increase fertilizer and how to maintain its temperature?

Vegetables are frozen in the refrigerator for a long time, and there is no nutrition in the vegetables that contain vitamins, if they are frozen for a long time,

<>1. Even if you plant vegetables on the balcony, you should pay attention to the choice of soil, although you can't use farmhouse fertilizer, you can use some bean dregs mixed with the soil, so that the vegetables will grow quickly.

2. When watering and planting seeds frequently, do not cover the soil too thick, otherwise the germination will be particularly slow, after the seeds are planted, they should be watered every day, but they should be sprayed with a watering can, so that they can keep it moist and not too waterlogged.

3. It is best to plant vegetables on the balcony to receive sunlight, so that the seeds germinate quickly and the green vegetables grow quickly.

4. Fertilize yourself at home to grow and sell pickpockets, it is best not to chase fertilizer, but you can use the peel for top dressing, such as apple peel, egg shell, bean dregs, etc., can be fermented and buried in the soil.

1.Choose the right vegetable varieties for planting: Each vegetable has its own growing environment and adaptability, and choosing a vegetable variety that is suitable for the local climate and soil conditions can increase the growth rate and yield of vegetables.

2.Provide plenty of sunlight and moisture: Vegetables need plenty of sunlight and moisture to grow strongly. Choose sunny, well-drained soil and water it frequently.

3.Fertilization: Vegetables need enough nutrients to grow, and organic or chemical fertilizers can be used to replenish the nutrients in the soil.

4.Timely weeding and pest control: Weeds compete for nutrients and water needed for vegetables to grow, and pests and diseases can also harm the growth of vegetables. Timely weeding and control of pests and diseases can ensure the growth and health of vegetables.

5.Regular pruning and bud picking: Regular pruning and budding can promote the branching and growth of vegetables, making them more lush. At the same time, it can also control the growth direction and shape of vegetables.