Is cooking rice in a stainless steel pot harmful to the human body

The stainless steel pot is made of iron-chromium alloy infiltrated with nickel, molybdenum, titanium, cadmium, manganese and other trace metal elements, these trace metal elements are harmful to the human body, so you should pay attention to the use of salt, soy sauce, vinegar, etc., because the electrolyte in these foods will undergo electrochemical reaction in long-term contact with stainless steel, so that the harmful substances are dissolved. Do not wash with strong alkalis such as soda and bleaching powder, these substances are strong electrolytes and will also electrochemically react with stainless steel. Chinese medicine cannot be boiled, because Chinese medicine contains a variety of alkaloids, which react chemically with stainless steel during the heating process, affect the effect of Chinese medicine, and even produce toxic compounds.

In conclusion, there are many varieties of cookware, each with its own pros and cons. It is generally believed that aluminum pots should be used as little as possible, stainless steel pots and enamel pots should be used for cooking, iron pots and copper pots should be used for stir-frying, and casseroles should be used for soup and stew, which will have certain benefits for your daily life and health care. Use Reminders:

Stainless steel is not completely rust-free, and if it is exposed to acids and alkalis for a long time, it will also cause a chemical reaction to dissolve the trace elements in it. Therefore, stainless steel cutlery containers should not hold salt, soy sauce, vegetable soup, etc. for a long time; It should not be used to decoction Chinese medicine. In addition, stainless steel tableware containers should not be washed with strong alkaline or oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc., so as not to corrode the product.

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If you come into contact with salt (salty food) for a long time and do not wash the energy in time, hexavalent chromium will be produced, which is toxic. A better stainless steel will be the same if you don't pay attention to maintenance, so as long as the stainless steel pots and pans are cleaned in time when using and maintaining, you can use them for a long time.

Summary. Ordinary stainless steel pans are usually harmless to humans.

Ordinary stainless steel pans are usually harmless to humans.

Stainless steel utensils are beautiful and durable. However, unqualified stainless steel pots will have potential safety hazards. Some compounds in stainless steel pots that are not qualified may dissolve during use, and the human body will slowly accumulate in the body after repeated ingress of Zen.

When a certain limit is reached, it endangers human health. Generally speaking, the unqualified stainless steel pot with this dust exceeds the chromium standard. Chromium is an essential trace element for the human body and plays a special role in the metabolism of sugar and lipids.

Ordinary stainless steel pots are often harmless to the human body. Stainless steel utensils are beautiful and durable. However, unqualified stainless steel pots will have potential safety hazards.

Some compounds in unqualified stainless steel pots may dissolve during use, and the human body will slowly accumulate in the body after repeated ingestion. When a certain limit is reached, it is counted as a danger to human health.