Why should you eat gingerbread at Christmas? How to make Christmas gingerbread

The reason why gingerbread is eaten at Christmas is because gingerbread is given the atmosphere of Christmas.

In some foreign villages, there is a legend that as long as an unmarried woman eats gingerbread, she will be able to meet her sweetheart, which makes this snack even more popularand even the German city of Nuremberg.

Known as the "Gingerbread Capital", gingerbread was subsequently used as a source for fairy tales, and the Americans carried the gingerbread house to become a beloved holiday dessert all over the world.

Gingerbread is a small shortbread with ginger powder, ginger, flour, sugar, honey, etc. are all indispensable ingredients to make up a piece of gingerbread. The brownish-yellow color of gingerbread is not only due to the addition of ginger powder, but also to the brown sugar used to make it.

Gingerbread in various Christmas shapes

As a type of biscuit, gingerbread, like any other biscuit, is often made into a variety of shapes. In addition to the common biscuit shapes, since it is a seasonal biscuit during Christmas, the shape of gingerbread is naturally indispensable to Christmas elements: gingerbread man, star shape, Christmas tree shape, elk.

Shapes, Christmas stocking shapes, candy cane shapes, and more.

In addition to small gingerbread biscuits, gingerbread is often made into gingerbread houses. The gingerbread house is made of gingerbread and the walls of the house have various parts, and then decorated with all kinds of beautiful sweets.

It is not said that gingerbread must be eaten at Christmas, but apples must be eaten on Christmas Day, because eating apples on Christmas Eve the night before Christmas has the meaning of peace and security.

Eating gingerbread means that you will be with your loved one forever in the coming year.

Gingerbread is a thin and crispy cake made of ginger, gingerbread is mostly a small shortbread eaten at Christmas, and many kinds of tricks can be made, such as gingerbread hut, chocolate gingerbread and so on.

Gingerbread is eaten at Christmas.

Ginger"It is an expensive imported spice, so it is only willing to be used on important festivals such as Christmas and Easter.

There is no habit of eating gingerbread at Christmas in Guangdong, and we all like to buy a Christmas cake on this day of Christmas to celebrate.

It's probably similar to eating zongzi on the Chinese Dragon Boat Festival and moon cakes during the Mid-Autumn Festival.

Christmas is a very important traditional holiday in the West, and there are a lot of different foods to eat at Christmas, so what is the meaning of Christmas gingerbread? The meaning of Christmas gingerbread is to represent reunion, peace and security, and the gingerbread method is very simple and trouble-free, such as slowly rinsing the ginger with water, then peeling off the skin and cutting it into pieces and putting it in the juicer, adding white sugar and water to squeeze the ginger pieces into juice, then putting the ginger juice into the flour, adding eggs, stirring evenly and forming a dough, and then placing the dough for a while and rolling it out into a dough, adding cooking oil to the pot, and putting the dough in the pot to fry it slowly, so that the delicious gingerbread is ready, very delicious.

Why do you want to eat gingerbread at Christmas, it may be a custom that has been passed down since ancient times, in order to have a better meaning, good health and good luck in the coming year, it should play the role of a prayer.

Christmas is a holiday for foreigners, and foreigners mainly eat turkey at Christmas, not this kind of cake.

After being given the atmosphere of Christmas, gingerbread quickly became a popular snack for Christmas.

The folk custom is like eating fish during the Chinese New Year.

The customs are different in each place.

A person is destined to experience only one kind of life. And I've always wanted to live my whole life as if it were several lifetimes, so I often feel like it's too late. Therefore, at some point, I always want to cut off a life and start again. In fact, once life begins, there is no turning back.

The meaning of Christmas gingerbread is to represent reunion, peace and security, and the gingerbread method is very simple and trouble-free, such as slowly rinsing the ginger with water, then peeling off the skin and cutting it into pieces and putting it in the juicer, adding white sugar and water to squeeze the ginger pieces into juice, then putting the ginger juice into the flour, adding eggs, stirring evenly and forming a dough, and then placing the dough for a while and rolling it out into a dough, adding cooking oil to the pot, and putting the dough in the pot to fry it slowly, so that the delicious gingerbread is ready, very delicious.

After all the fish scales A are processed, the goods from B to O will be processed directly through the next pull, and the quantity will be randomly distributed Thank you.

Christmas gingerbread is a very popular biscuit, many people will learn to make Christmas gingerbread by themselves, so what ingredients do you need for Christmas gingerbread? Let's take a look at how to make Christmas gingerbread!

How to make Christmas gingerbread.

Ingredients: 40 grams of butter, 2 grams of ground cinnamon, 2 grams of cardamom powder, 85 grams of brown sugar, 2 grams of baking soda, 4 grams of ginger powder, 1 gram of salt, 40 grams of milk, 250 grams of low flour, 87 grams of honey, 30 grams of egg whites, lemon juice, white vinegar, 120 grams of powdered sugar.

Method: 1. Softened butter and brown sugar at room temperature;

2. Add salt, honey and milk to the beaten butter and stir well;

3. Sieve low powder, baking soda, ginger powder, cinnamon powder, cardamom powder, add to the butter mixture, mix until there is no dry powder, then knead it into a ball by hand, and refrigerate, but on such a cold day, it is almost the same if it is not refrigerated;

4. Roll out the cold dough into a thick dough and press it into a mold;

5. Preheat the oven at 150 degrees for about 10-15 minutes;

6. Let the biscuits cool, and you can start painting;

7. Add lemon juice or white vinegar to the egg white until it is coarse foaming, and then add powdered sugar until it feels hard and foamy;

8. Then what color you want, take out an appropriate amount of meringue, add pigment and stir well.

What ingredients do you need for Christmas gingerbread.

Ingredients: 250 grams of cake flour, 50 grams of butter, 30 grams of water, 25 grams of powdered brown sugar, 50 grams of powdered sugar, 35 grams of honey, 25 grams of eggs, 1 4 teaspoons of cinnamon powder (, 1 teaspoon of ginger powder (5 ml).

Surface brush liquid (egg water liquid): 10 grams of eggs, 20 grams of water.

Frosting for garnish: 20 grams of egg white, 150 grams of powdered sugar, 1 teaspoon (5ml) of lemon juice, appropriate amount of food coloring.

Christmas Gingerbread: 20 to 30 pieces, depending on the shape of the biscuit.

Ingredients: 250 grams of cake flour, 50 grams of butter, 30 grams of water, 75 grams of brown sugar, 35 grams of honey, 25 grams of eggs, a little ginger powder, a little cinnamon.

1.Place the crushed brown sugar powder and butter in a bowl.

2· Dissolve the butter in water and stir the butter and brown sugar powder well.

3· Add water and mix with honey.

4· Add the eggs, and all the powder.

5· Knead into a smooth dough, wrap it in plastic wrap and let it stand for 1 hour6· Remove the dough and roll it out with a rolling pin to a thickness of about 3 to 4 mm.

7· Use Christmas molds to press out the shape on the gingerbread dough, the gingerbread dough is very good to press, it will not stick and is not easy to deform.

8· Put the biscuits on a tarpaulin or oiled paper, put them in the oven at 175 degrees for about 12 minutes, and then bake them.

9· Cool to room temperature.

Material. Ginger powder 4g, cinnamon powder 2g, all-purpose flour 290g, egg mixture 30g, brown sugar 100g, butter 140g, honey 25g, powdered sugar (frosting) 210g, coloring (frosting), appropriate amount of egg white (frosting) 34g, milk (frosting) 6g

Method. Soften the butter and beat slightly, then add brown sugar and beat well.

Add honey and mix well.

Add the egg mixture in portions and beat well.

Sift in ginger, cinnamon and all-purpose flour and mix into a dry dough.

Wrap in plastic wrap and refrigerate for 40 minutes.

Remove the dough and roll it out into a thick sheet and press it out into shape with a cookie mold.

Preheat the oven in advance, 155 degrees, bake for about 12-15 minutes.

Once the cookies are baked, remove them and let them cool for later use.

Frosting: Egg whites, powdered sugar whisk until sticky.

Frosting: Add milk and beat well to adjust the consistency. When the egg head is lifted, it will drip and the lines will slowly disappear.

Frosting: Mix the frosting to the desired color.

Squeeze out the patterns and patterns on the biscuits, and place the biscuits until the icing solidifies.

Ingredients: Cake flour: 250g

Turmeric powder: 5g

Cinnamon powder: 1g (this taste is very annoying, add it carefully) Cocoa powder: 5g (add it casually, in fact, it is completely unnecessary = (brown sugar: 55g.)

Honey: 50g

Eggs: 1 piece (about 45g-50g shelled).

Butter: 70g

1. Sift low-gluten flour, turmeric powder, cinnamon powder, cocoa powder and brown sugar for later use.

Sift the flour. Sift the seasoned powder.

The brown sugar is sifted, my brown sugar is not fine enough, I pounded it in a large bowl with a rolling pin for a long time to sift out 55g2, add honey, eggs, and melted butter (please refer to the amount of liquid here, the size of the egg and the thickness of the honey have an impact, increase or decrease as appropriate, and the dough can be kneaded until smooth and can be rolled out).

Add the honey and stir with a spatula.

Add the eggs and stir with a spatula.

Melt the butter in water, add it, and of course you can also heat it in the microwave or something to melt it a little.

3. Knead into a smooth ball, wrap in plastic wrap and relax for a while, 20-30 minutes.

The dough should be smooth and rollable, not too dry.

4. Preheat the oven to 180°C

At the same time, the biscuits are rolled into thick slices, about 5mm, and the biscuit shape is pressed out with a mold.

5. Put it in a baking tray lined with oiled paper.

6. Enter the preheated oven at 180°C, top and bottom heat, middle layer, 15 minutes.

7. Let cool out of the oven.

8. You can melt the chocolate in water and decorate the biscuits.

【Christmas Gingerbread】Delicious method:

Gingerbread ingredients: 200 grams of cake flour, 30 grams of ginger brown sugar powder, 1 gram of salt, 50 grams of powdered sugar, 30 grams of whole egg liquid, 90 grams of butter. Among them, ginger ale brown sugar can be used 30 grams of brown sugar powder and 1 gram of ginger powder.

Because ginger powder is relatively rare, ginger sugar powder is used instead. Garnish ingredients: 100 grams of powdered sugar, 15 grams of egg whites, a few drops of lemon juice, and a little food coloring (red and blue).

Step 1: To prepare the ingredients, take 200 grams of low-gluten flour and sift it, and sift the powdered sugar, salt and mixture. Why sifted? After sifting, the flour and sugar powder are delicate and not clumpy, and they do not form lumps when stirred.

Step 2: 30 grams of ginger brown sugar through a sieve, 30 grams of whole egg liquid, stir evenly without granularity, the brown sugar powder is very delicate after sifting, and can be dissolved without heating.

Step 3Once the butter is cut into cubes and softened, add powdered sugar and salt, and beat with a whisk until fluffy. In winter, when the weather is cold, it can be put in the oven or microwave to soften.

Step 4: Pour in the stirred brown sugar and ginger egg mixture, and continue to beat until the butter paste is fluffy.

Step 5: Pour the sifted low-gluten flour into the whipped butter paste, stir well with a spatula up and down, left and right, without too much force, and then knead into a smooth dough.

Step 6: Use a rolling pin to roll out the dough thinly to a thickness of about centimeters. If it sticks, you can roll it out on silicone oil paper so that it won't stick together.

Step 7: Roll out the thin dough and carve out the cookie embryo with a cookie mold, then tear off the excess corners by hand. Don't throw away the corners that are torn, continue to roll them out and use the same method to make biscuit embryos.

Step 8: Pad the baking tray with silicone oil paper, evenly stack it into the baking tray, and today's amount is enough to bake two plates.

Step 9: Preheat the oven to 175 degrees for 15 minutes, and bake the cookies until golden brown. If the cookies are too thin and tend to bake, shorten the time.

Step 10: Place the baked cookies on the rack and let them cool, and use the same method to make a second plate of baked gingerbread.

Step 11: Mix the powdered sugar, lemon juice and egg whites well, add different colors and stir well again, and fill 3 piping bags. If the amount is small, you can mix it directly on the piping bag to homogenize the color, so that no frosting is wasted.

Cut a hole in the tip of the piping bag and draw your favorite pattern on the biscuit.

Gingerbread is an ancient food that was first seen in the ancient Roman Empire in a cookbook called "Cooking and Dining in the Roman Empire". The main ingredient of gingerbread was ginger, which was very popular and abundant at the time, but after the fall of the Roman Empire, ginger disappeared from Europe until Marco Polo brought ginger back to the continent from China around 1295.

Legend has it that at the time of the Crusades, ginger was an expensive imported spice, so it was only used on important occasions such as Christmas and Easter. When making it, ginger is added to the biscuits, in addition to increasing the flavor, it also has the function of warding off the cold. Over time, gingerbread became an indispensable snack at Christmas.