Why to eat turkey at Christmas and what holiday to eat turkey

Turkey has been eaten for almost four hundred years. The "dinner" in "Christmas Dinner" and "Thanks Giving Dinner", which symbolize a good harvest and reunion, did not originally refer to dinner. Instead, it should be eaten at noon.

Since Thanksgiving Day falls on the fourth Thursday of November every year. It's very close to Christmas, the big holiday of the year. And Christmas is a day of thanksgiving for the coming of Jesus.

Thus, the turkey feast, a symbol of gratitude, extended to Christmas. In addition to ham, sweet potatoes, vegetables, raisins, puddings, fruit cakes, cocktails, and of course turkey is indispensable at Christmas dinner.

Roast turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, turkey may only be eaten on Christmas Day to celebrate the festive season. But in Europe and the United States, especially in the American continent, turkey is a very common meat, and on the two big days of Thanksgiving and Christmas, turkey is a traditional food. Turkey is an American specialty that was domesticated by the Indians before Europeans arrived in the Americas.

The name of the turkey is "Turkey" in English. Because Europeans think it looks like a Turkish garment: black and red.

Europeans love to eat roast goose. After immigrating to the Americas, there was a requirement to eat geese before they had raised geese, so they ate turkey and found that turkeys were better than geese. And there are a lot of turkeys in North America.

As a result, roast turkey has become a major dish in the United States, and it is essential for important holidays. This custom has been practiced for more than 300 years. It is said that on Christmas Day 1620, a large number of immigrants from England arrived at Mount Plemouth on the American continent.

At that time, there was a scarcity of products, only turkeys all over the mountains, so they caught turkeys as the main dish of the festival. Therefore, in addition to ham, sweet potatoes, vegetables, raisin pudding, fruit cakes, cocktails, of course, turkey is indispensable in the Christmas dinner! To prepare the turkey The most traditional way to make a turkey is very simple, you just need to coat the turkey inside and out with salt and peppercorns, and then bake it in the oven for about 3 hours.

Turkey at Christmas Turkey has been eating turkey for almost four hundred years. The "dinner" in "Christmas Dinner" and "Thanks Giving Dinner", which symbolize a good harvest and reunion, did not originally refer to dinner. Instead, it should be eaten at noon.

Since Thanksgiving Day falls on the fourth Thursday of November every year. It's very close to Christmas, the big holiday of the year. And Christmas is a day of thanksgiving for the coming of Jesus.

Thus, the turkey feast, a symbol of gratitude, extended to Christmas. Turkey on the table The American custom of eating turkey is to fill the belly of a turkey with various ingredients and cook it in an oven. When it is cooked, serve the whole turkey and use a knife and fork to cut the roasted turkey and enjoy it together.

In other words, they eat "whole chicken". As for why it wasn't sorted out and then served? It's probably the same as when we eat fish on Chinese New Year's Eve, instead of using fillets, we serve whole fish.

It not only takes into account the beauty of the dishes and the richness of the vision. At the same time, there is also a symbol of the whole family gathering together to enjoy a big meal.

Western countries generally eat turkey on Thanksgiving and Christmas.

1. Thanksgiving: Thanksgiving is a traditional holiday in Western countries.

There will be a three-day holiday, and at the festival banquet, there will be an indispensable special dish, that is, roast turkey.

2. Christmas: The history of eating turkey at Christmas has been nearly 400 years, and this thanksgiving feast symbolizing harvest reunion originally did not refer to dinner, but should be eaten at noon.

Nutritional value of turkey1. The protein content of turkey is rich, high, and cholesterol.

Low in fat, rich in a variety of amino acids.

In particular, methionine and lysine are higher than other meat and poultry, and the content of vitamin E and B vitamins is also abundant.

2. The meat of turkey is tender and refreshing, the lean meat rate is high, the meat is warm and slightly hot, the taste is sweet and fragrant, the size is 3-4 times larger than that of domestic chickens, and the body length is about 1 meter.

Turkey is eaten at Christmas, and on the traditional Christmas table, turkey is a must-have dish. Turkey for a lot of Western countries.

It is a very important holiday food. The custom of eating turkey at Christmas began in 1620 and became more popular in the United States.

What are the customs of Christmas.

The most well-known Christmas custom is to decorate the Christmas tree, which in Germany refers to the fir tree.

Pine trees and other trees in the shape of pagodas are decorated with lanterns, garlands, candy bars, and other ornaments.

Legend has it on Christmas Eve.

In the evening, Santa Claus will give gifts to each family, so there is also a custom of giving Christmas gifts to friends and relatives every Christmas.

Christmas has evolved from a religious festival to a global festival that has gradually integrated with the cultural traditions of various countries.

Westerners eat turkey at Christmas and Thanksgiving.

Turkey is a very traditional delicacy, the turkey meat is tender and refreshing, and the aroma is strong. In addition to eating meat, you also have to drink red wine and eat desserts such as cakes and biscuits. On Thanksgiving, Westerners still eat ham, cornbread, and pumpkin pie, while in China they eat apples on Christmas Day, which means peace and security.

The cooking methods, ingredients, and condiments of the Americans themselves are too simple, and the recipes are generally very simple, and there are not many choices in themselves. Another important point is that Americans already like this kind of dry, wood-like taste, so they like turkey. By the same token, Americans are very fond of eating chicken breasts with a similar taste, while chicken thighs and wings are not so popular, while in China the opposite is altogether.

Christmas Customs:

Whoever can eat a whole almond will mean that the luckiest person will start eating the Christmas dinner after eating the pudding in the coming year. The first course of treatment is Christmas turkey, which is usually preferred by British families.

Stuff a large amount of fruits and vegetables such as carrots, celery, onions, chestnuts, etc., into the belly of a 10-pound turkey, and then spread a variety of spices on the surface before putting them in the oven. After eating the Christmas turkey, there will be some cookie cake for dessert, and the trunk cake is the most famous Christmas delicacy.

With a roasted one. Here's how to do it:

Butter 10g Thyme 1 handful Rosemary 1 handful Bell pepper (red and yellow are fine) 1 green pepper Half Oil consumption 20g Soy sauce 20g Sugar Appropriate amount (15g) Salt Plenty of olive oil 1 teaspoon of crushed black pepper Appropriate amount.

Dried chili pepper Appropriate amount Ginger Appropriate amount Bayern leaf Appropriate amount (depending on individual) Honey Appropriate amount of lemon 1 piece.

Stir the rosemary, thyme, oil, soy sauce, crushed black pepper, sugar and salt well, and set aside; Wash the chicken, remove the head, and set aside; Put water in a pot, put ginger, rosemary, thyme, dried chili, bay leaves, a lot of salt to boil, change to low heat, add honey and sugar, turn off the heat; Drain the chicken, use a fork to make a hole, pour the sauce on it, massage it with your hands for a few minutes, wrap it in plastic wrap, and marinate it in the refrigerator for a day or two.

Stuffing: 8 cloves of apples, carrots, oranges, tomatoes, 8 cloves of lemon (optional). Stuff the stopper from the tail into the belly. Cut the celery, sweet peppers, green peppers, onions, potatoes into cubes, mix with chopped black pepper and olive oil and set aside.

Line the baking tray with tin foil, place the chicken stuffed with fruit in the middle of the baking sheet, place the vegetables on all sides, and put some rosemary and thyme on the top. Preheat the oven to 200 degrees for 5 minutes, put it in a baking tray, put it on a low level, put it on a low level, bake it at 200 degrees, bake it for half an hour, take it out and turn it over, and dissipate the auspicious upper, lower, and side, I have a total of one and a half hours. Brush down the olive oil halfway through.

Once baked, you can eat it, and if you don't feel the flavor is enough, you can eat it with tomato sauce or black pepper sauce.

When the turkey is halfway roasted, wrap the chicken wings in tin foil to avoid paste; When the turkey is well colored, it should also be covered with tin foil before roasting, so that the skin on the surface does not burn.

Stuffings such as fruits and vegetables vary from person to person, so you can add them to your liking.

It is better to marinate for a longer time.

The temperature of the oven depends on the temperature of the oven at home, 180-200 degrees Celsius, and it is almost OK to control the time by yourself.

Thanksgiving (also known as: Turkey Day).

In terms of Thanksgiving customs, the United States and Canada are basically the same, and the food customs are: eating roast turkey, pumpkin pie, cranberry moss jam, sweet potato, maize; Activities include: cranberry competition, corn game, pumpkin race; Group events such as costume parades, theatrical performances or sports competitions are held, and there are 2 days off for people who are far away to return home to reunite with their loved ones.

Habits such as exempt turkeys, Black Friday shopping, etc., have also been formed.