How to deal with the liquor you don t want, and how to deal with the liquor if you put too much liqu

You can wipe the glass, especially easy to use, especially in winter, warm water and liquor The room on the glass is particularly easy to wipe off, and it is not easy to freeze, because there is alcohol in the liquor, and the glass after wiping is particularly translucent There are no scratches, if the glass is very dirty, you can add a little dish soap.

Finally, clean it with clean water, add a little liquor to it, and the remaining liquor can also wipe the furniture and tiles, but don't put too much liquor, just the right amount After wiping, there will be no taste of liquor in the room after ventilation and drying. If it is liquor without the past, you can still cook. Make fish to remove the fishy smell.

1.After cleaning the processed fish, there will be a fishy smell on the hands. If you wash your hands with a small amount of liquor and then wash with water, the fishy smell on your hands can be removed.

2.10 20 minutes before slaughtering, pour 1 tablespoon of wine on the chicken, blanch the hair, roll it against the fur, that is, the hair can be quickly plucked.

3.When steaming steamed bread in the case of unsatisfactory dough, you can put a small glass of white wine in the middle of the steamer after the steamed bread drawer, so that the steamed steamed bread is still soft and delicious.

4.When braising mutton, add 9 12 ml of soju per 500 grams of mutton after boiling, which can remove the smell and is easy to burn.

5.In case of headache and toothache, you can use alcohol or white wine cotton balls to insert them into the ear canal to relieve the symptoms.

Unwanted liquor, such as those that you don't usually drink, can be used when cooking or pickling.

When cooking, the liquor is put in more neutralization methods.

1. If you put too much liquor during cooking, don't add water, you can simmer the lid on the pot for a while, and the alcohol can be heated and volatilized, because the liquor is heated and volatilized, just let it volatilize.

2. You can put a small amount of cinnamon, because the cinnamon contains volatile oil and fragrant, which can neutralize the taste of liquor in the taste, and can also make the meat dishes fishy and greasy when cooking meat, fragrant and delicious.

Stew: Put too much white wine, and boil for a while to disperse.

This is Jiheng Laobai dry liquor: the liquor is mainly composed of water, alcohol and spices, the low-grade liquor is mostly artificial spices, and the high-grade liquor is the spices that naturally emerge from the spring when brewing. The water used to make wine is pure and does not pollute clothes; Alcohol is also volatile and leaves no traces.

Spices, whether artificial or natural, are extremely small in trace amounts and leave no traces. Even if you sprinkle wine on your white clothes, you can rest assured that there will be no traces that can be seen with the naked eye. Clothes are sprinkled with alcohol, so you don't have to worry about stains.

It will also not cause harm to clothes. By the way, I would like to introduce you to Hebei's famous wine, don't look at it if you don't want to see it, and those who are interested in wine can take a look.

Famous wine display: Ji Heng Lao Bai is dry, and it is really comfortable to drink. Hengshui specialty, traditional wine.

The wine rhyme of the Han Dynasty is a fragrant inheritance. Hebei people, Hebei wine, bold and sincere, rigid and soft; Dong Zhong Shugong wine, the national wine of the Han Dynasty. Cultivated people drink cultivated wine, and their taste is different from that of the world.

The wine rhyme of the Han Dynasty is a fragrant inheritance. The beauty of the Orient is carried by Sosen, dignified wine; Great life, Zhang Chi wine; Shoot when it's time to shoot, eighteen palms of wine, Chinese kung fu, eighteen palms of wine. Good wine is full of righteous flavors; Pet brand wine, boundless love; The moon is the hometown of Ming, the wine is the pavilion pro, the pavilion wine. China's famous liquor, for the benefit of the people.

Wine stains on clothes, remove them with the following methods:

1. When the clothes are dry, apply the original solution of Blue Moon hand wash or deep cleaning laundry detergent to the stains, completely cover the stains, let stand for 5 minutes (can be gently scrubbed), and add Blue Moon laundry detergent for regular washing;

2. If the stain cannot be removed after the above methods, then.

1) Clothes made of white cotton and linen polyester: Add 1 cap (40g) of blue moonshine and white clothes (600g specification) to half a basin of water (about 2 liters), stir well, soak in white clothes for 30 minutes, rinse clean. If there is still no stain after soaking for 2 hours, take out the clothes, add 1 cap of this product to the basin, stir well, put in the clothes and continue soaking.

The cumulative soaking time should not exceed 6 hours.

2) White clothes of color and other materials: put the clothes into the basin, stick the stains to the bottom of the basin, measure 1 4 caps (10 grams) of colored clothes and 1 4 caps (10 grams) of blue moon collar with blue moonlight color clothes (600g specifications) with a bottle cap, pour them on the stains, cover the stains with other non-stained parts of the clothes, prevent air drying, let stand for 2 hours, and rinse clean. If the stain remains unremoved after 2 hours, it can be left on for an extended period of time overnight.

Precautions: White clothes are suitable for white cotton, linen, polyester, polyester cotton, cotton and linen fabrics, do not use silk wool spandex nylon and other non-chlorine bleaching clothes, do not directly use the original solution. Colored clothes are not suitable for clothes that are easy to fade and dry cleaning, avoid touching metal buttons, zippers, metal ornaments, etc. on the clothes when using, and avoid direct sunlight.

If you have any other laundry questions, please feel free to consult or contact Blue Moon Scientific Laundry.