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1. Look at the pure color of the honey luster and transparent, it feels like oil, when shaking the honey, the tremor is very small, after stopping shaking, the honey hanging on the bottle wall slowly flows down, so it is good honey. If the honey is dull in color and the honey does not hang in the bottle, it means that the quality is poor.
2. Crystallization method: Most honey will crystallize, and only a few (such as acacia nectar) will not crystallize. Good honey is crystallized in a whole bottle (at least 80% more). Real honey is crispy.
And the fake honey does not crystallize, or crystallizes a little bit, the fake honey is particularly hard after crystallization, and some will become lumpy!
3. If the real honey is dipped in chopsticks with chopsticks, it will be brushed, and after it is broken, it will retract into a ball, and the fake honey is easy to break and cannot produce drawing.
4. Check whether the honey is mixed with water, you can drop a drop of honey to the back of the white paper, and the mesh is mixed with water.
5. You can use a bottle of mineral water with a cool white boil, add half a spoon of honey and half a bottle of water, cover the lid and shake! The foam of real honey is more delicate, and the foam of fake honey is coarse and large.
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Q**Customer service: After the food hygiene license is done, find a scanner (if you don't have it, you can go to the copy agency) to scan it into an electronic version, and then send the electronic version of the food hygiene license to ** like adding an attachment to the mailbox.
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Look at the luster and color of the honey;
2.By taste, real honey has a faint vegetal smell, and fake honey smells pungent or fruity sugar;
3.Through concentration identification, real honey drops on white paper will form beads and will not seep out;
4.Warm water identification, real honey drops into warm water, the water will become turbid, false no change.
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How to distinguish real honey from fake?
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Teach you how to distinguish the authenticity of honey.
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Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?
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Teach you how to distinguish the authenticity of honey.
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Real honey is viscous, liquid can be seen when provoked, flexible filaments, continuous flow, fake honey has suspended solids or precipitation, small viscosity, droplets, droplets, drops, and broken flow when provoked.
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Good honey has that sticky feeling, and you can't see that there is a lot of sugar at the bottom of the bottle.
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