Some people in the countryside like to soak poisonous snake wine, do poisonous snakes need to remove

Using snakes to make wine is a very common way to make wine in daily life, and many people believe that the wine made from poisonous snakes can have a good effect on human diseases. However, in life, there are poisonous snakes that soak in wine for a long time and do not die, and eventually hurt others. Many people may wonder, what is going on here?

Why doesn't a viper die when it is soaked in wine?

Under normal circumstances, poisonous snakes will suffocate and die when soaked in wine, and the reason why snakes do not die is often because the bottle of wine is not completely sealed, and the outside air can enter the bottle at this time. If the head of the snake sticks out of the gap between the wine and the lid of the wine and breathes at this time, it may not die. Studies have found that when a venomous snake encounters a very harsh environment, it will enter a dormant state, at which time its body's metabolism will be reduced, and it can even reach a state of not drinking or eating and weak breathing.

From this point of view, after the poisonous snake has been soaked for a period of time, it is indeed possible to harm others. However, the environmental conditions required at this time are extremely demanding, so there is no need to worry too much. For the sake of safety, when choosing to use poisonous snakes to make wine, you must pay attention to whether the lid is in a completely sealed state after closing the lid, so as to ensure that the head of the poisonous snake is completely sunk into the wine, so as to better avoid the occurrence of these harmful situations.

Relatively speaking, the probability of snake wine poisoning and snake bite is still relatively low. If the poisonous snake can be completely submerged in the medicinal wine, the snake will definitely suffocate to death. However, if you don't pay more attention to the head of the snake on top of the bottle, and the bottle is not completely sealed.

If the air can continue to enter the bottle in this case, the viper may still be alive.

The snake is known to be a cold-blooded animal. When the temperature of the surrounding environment begins to decrease, due to the long-term absence of food, its own metabolism will decrease correspondingly, and it will enter a state of hibernation, while the snake only needs a faint trace of oxygen to continue to live.

In addition to this, some people may be concerned that the venom of a venomous snake will remain in the viper's medicinal wine, which in turn may be fatal. However, this is a completely wrong idea. Regardless of the snake, its venom is an active protease that loses its activity once it is immersed in an organic solvent.

That is, the protein will be denatured, so the chance of harming people is actually very small.

I think it is better to remove the internal organs of the poisonous snake, because it will not avoid a greater fishy smell, and it will also effectively prevent the formation of bacteria.