Can you soak a snake if you kill it, and can you soak a snake alive after the snake is dried

Pit vipers, five-step snakes, gold and silver kraits, cobras, bamboo leaf greens, etc. are all extremely poisonous snakes, and they should be extra cautious when making wine with poisonous snakes, and pay attention to strict scientific preparation, so as not to be sloppy.

Generally speaking, when making wine, it is necessary to remove the head, tail, and poison sac, and you can't soak a few on a few, generally two or three snakes of the same toxicity are more appropriate, and then soak them in high-quality liquor above 50 degrees, and they must be soaked for more than half a month The venom protein decomposition toxicity of the poisonous snake can completely disappear, and it becomes a snake wine that can be drunk with a certain attack effect, and the amount of milliliters (two tablespoons) each time is half a tael of wine is appropriate.

Obviously, street snake dealers soak live poisonous snakes in wine, do not talk about scientific concoction, and exaggerated propaganda and advertisements have played a role in misleading consumers, and after drinking, they are harmful to human health.

*Yes**, you can make wine when you kill a snake. Whether it is a live snake or a dead snake, it can be used to make wine. Regarding the use of live snakes to make wine, you need to understand that before soaking the snake, you need to remove the internal organs and clean it before you can make wine.

You can also buy dried snakes to make wine, which also needs to be cleaned before soaking.

When soaking wine, you can choose the raw soaking method or the soaking method, the raw soaking method is to clean the live snake and soak it directly, while the soaking method is to kill the snake, remove the internal organs and clean it, and then steam it before soaking the wine. In addition, you can also add other herbs or tonic to brew according to your needs.

However, it should be noted that in the process of soaking wine, the principles of hygiene and safety must be followed to avoid poisoning or other adverse consequences.

On the first floor, it is said that snake venom is a very good and expensive Chinese medicinal material, you have chopped it, what else is the snake god soaking?

Because raw foaming is a long-standing habit and is accepted by most people.

Since ancient times, there have been two methods of snake soaking wine: raw and cooked. Traditionally, people like to use the raw soaking method to soak more, because they think that the snake wine brewed by the raw soaking method has a better health and nourishing effect.

Introduction to snake gallbladder:

Snake gall bladder is the gallbladder in the snake's body that stores bile. The snake is cold in gall, bitter and slightly sweet in taste; It has the effect of dispelling wind and dampness, cooling and brightening eyes, detoxification and prickly heat; It can regulate the human nervous system, endocrine system and immune system, and delay the aging of the body.

All snake gall bladders can be used in medicine, especially the gallbladder of krait, silver krait, chessboard snake, cobra, king cobra, five-step snake, and pit viper, which is a valuable raw material for medicine. However, because raw snake gall bladder may contain parasites, it is easy for people to cause physical damage after eating, and if you want to take it, you need to steam snake gall bladder.

Snake gall bladder shape: Snake gall bladder is oval or oval in shape, and the sac body is straight. Bile duct shape: The snake bile duct is elongated, soft and flexible, attached to the cyst.

Since ancient times, there have been two methods of snake soaking wine: raw and cooked. Traditionally, people like to soak more in the raw soaking method, because they think that the snake wine brewed by the raw soaking method has a better health and nourishing effect.

The raw dipping method is to scrub a whole live snake clean and put it directly into the wine to soak.

Different from the raw soaking method, the cooked soaking method requires the snake to be killed first, then its internal organs removed, the snake meat is cleaned and sold, and then steamed in a pot and then put it in the sedan wine to soak.

In fact, to a certain extent, there is not much difference in the health effect of the wine brewed by these two methods, and the difference is the taste.

Another method of killing fresh snakes and drying them is to put them in a circle and soak them in the wine to make snake wine. In other words, if you want to make wine, it is not so important whether you kill the snake or not.

Snakes soak in wine, most of the time, or the snake is cleaned first and then used to soak in wine, the prepared snake, after the treatment is cleaned, put the old forest into the wine container, pour into the valley Yangkang, no additives, soak wine with wine, sealed, put it in a cool, ventilated, dark place to store, store more than 6 closed sparrows and moons, at the same time, the wine needs to be soaked in clay altars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible. If the soaking time is too short and it doesn't smell, you still have to be patient!

The purpose of soaking snake wine is to let the active ingredients in the snake body dissolve into the wine, but in order to achieve the purpose of antiseptic and quality preservation, it is necessary to use grain liquor with high alcohol content, which should generally be above 50 degrees.

After soaking snakes or other medicinal herbs in the wine, it should be stirred or shaken regularly, so that the taste of the snake wine brewed is relatively pure. Snake wine is also wine, drinking it in moderation is beneficial to the human body, if you drink too much and overdrink, there will be all kinds of harm but no benefit. Therefore, drinking snake wine should also be temperate and moderate, so as to truly promote its benefits and avoid its harms, so as to be beneficial to health.