How to raise pepper seedlings with seedling trays, and what are the steps of sowing methods?

Before planting, poke a hole with your finger or hole press. Only 1 seed can be planted per hole, and the seed depth should be 1 to 1 times the length of the seed (about 1 cm). After planting, cover the nest with a dry substrate and gently flatten it with the palms of your hands.

Generally, winter and spring stubble can germinate in 5 to 6 days, and summer and autumn stubble can germinate in 2 to 3 days. Automatic vegetable planters can also be used for sowing.

<> hole tray seedling raising is a soilless seedling breeding method, with the hole tray as the seedling container, vermiculite, peat and other seedlings as the substrate, divided into seedling tray. 1 grain hole or 2 grain hole when sowing, 1 plant hole or 2 plant hole when seedlings are raised, the root system of the plant is closely combined with the substrate, it is not easy to spread, does not harm the root system, and the root lump is located on the top of the small plug. After sowing or transplanting, the seedbed management is carried out by manually spraying the nutrient solution, which is easy to operate.

It is a modern seedling technology that realizes precise sowing, centralized seedling raising, and one-time seedling. The most common seedling board is an inverted trapezoidal plastic orifice plate, the color is more common in black and gray two colors, according to the different planting crops are divided into 21 points, 32 points, 50 points, 72 points, 128 points and other specifications, the cultivation of seedling boards is also according to the different planting areas, and the sowing methods are also different.

Ordinary farmers grow their own vegetables such as peppers, either buying seedlings directly or sowing them mainly in the open air at the right temperature, and few people choose this advanced method of potting seedlings. When planting in a small area, most of the individuals who choose the seedling tray are young people who like to plant or plant on urban balconies. It is recommended to choose a 53 27cm floppy disk, the upper diameter of a single sheet is about 4cm, the lower diameter is about, the hole depth is about 4cm, and the 72-hole disk, **is not very expensive, there are 1-2 yuan sheets, there are 2-3 yuan sheets, **depending on the thickness of the material, if you want to use it many times, you can buy some disposable seedlings with better quality, you can choose cheaper ones.

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First of all, the seeds should be exposed to the sun for about two days, then soaked in warm water for about 5 hours, and then placed in humus or sandy soil, watered and fertilized in time, and then the temperature of planting should be controlled at about 20 degrees, and then suitable insecticides and herbicides should be used, planting should be selected at the right time, and branches and leaves should be pruned regularly.

Be sure to choose high-quality varieties, and then you should also choose the right soil for timely watering and fertilization, strengthen the management of water and fertilizer, ensure sufficient light, need to do a good job of drainage and ventilation, and then regularly loosen the soil to ensure the permeability of the soil. The sowing method steps are to sow seeds, then carry out watering and fertilization, after teething to be carefully cultivated, and then need to prune the branches and leaves in time to ensure sufficient light.

Choose the appropriate variety, pay attention to the time of the vaccine, and put organic fertilizer in the vaccine tray, which can ensure the survival rate of pepper seedlings. It is necessary to select suitable seeds, then put organic fertilizer in the dish in advance, water it with water, then put in the seeds, then cover with film and wait for the seeds to germinate.

To choose a good variety, the seedling tray should choose a size of 54cm 28cm, the soil should choose plant ash, perlite, and fertilizer should choose urea.

Seed selection: Choose high-quality pepper varieties that are disease resistant, high yield, and adaptable. Seedling tray:

It is advisable to choose a seedling tray with about 72 seedling holes. Soil: Use plant ash, vermiculite, etc. with odorless chicken manure and organic fertilizer, and stir to configure nutrient soil.

Seed treatment: After drying the seeds, they are soaked in warm water, and finally germinated and sown. Preparation for seeding:

Seedling trays need to be sterilized, and the sowing time is from mid-January to early February. Sowing management: pay attention to heat preservation and anti-freezing, and do a good job of watering and fertilization.

1. Soil preparation: Nutrient soil should be prepared with plant ash, vermiculite, perlite, rotten chicken manure and organic fertilizer for planting peppers. 2. Seed selection and germination:

After drying the pepper seeds for 3 days, soak them in warm water at 55 degrees for 15 minutes, then change to warm water at 30 degrees and soak them for a week. 3. Sowing seedlings: sowing pepper seeds in a seedling tray filled with nutrient soil, covering the soil and watering.

1. Soil preparation

Pepper is suitable for growing in a loose and breathable, high nutrient content environment, planting can be used plant ash, vermiculite, perlite, rotten chicken manure, organic fertilizer to prepare nutrient soil, help pepper growth, and to prepare the length and width of 54 cm, 28 cm of seedling tray as a vessel.

2. Seed selection and germination:

Before pepper seedlings, it is necessary to choose pepper seeds with excellent varieties, full grains, and no diseases and pests, put them in the sun for 3 days, and then soak them in warm water at 55 degrees for 15 minutes to play a sterilizing role, and then soak the pepper seeds in warm water at 30 degrees for a week and then take them out, wrap them with a damp cloth and promote germination until they are exposed.

3. Sowing seedlings

Fill in the prepared nutrient soil in the seedling tray, and then sow the pepper seeds in turn in the seedling tray, cover the thin soil and water it once, and then cover it with mulch, pay attention to the need to put 2-3 seeds in each seedling hole, which is conducive to improving the germination rate and survival rate of pepper.

Pepper seeds need to be carefully selected. Pour the pepper seeds into a water basin, remove the empty shells of the residual seeds floating on the water surface, soak the pepper seeds in water for 5 hours, then soak them in 1% copper sulfate solution for 5 minutes, then take them out and drain the water, and then wash them with water for later use. Treating chili seeds with this method helps prevent anthrax and scabs.

The germination temperature is 30. Place the pepper seeds in an environment of 30 to germinate. If you have an incubator, use it.

If you don't have an incubator, use fire. Use the temperature of the fire to raise the seedlings, but pay attention to turning the pepper seeds frequently to keep the pepper seed temperature even. After about 5-6 days, after the seed germination rate reaches 70%, it can be sown in the seedbed soil.

When the seedlings grow true leaves, the nutrient solution should be sprayed in time, and 500 times of ternary compound fertilizer can be sprayed. However, after spraying the nutrient solution, it is necessary to spray water in time to clean up the fertilizer on the foliar surface to prevent fertilizer damage caused by excessive nutrient solution. As the seedlings grow, it is decided whether to apply nutrient solution or foliar fertilizer according to the growth situation, so as to supplement the seedlings with enough nutrients to form strong seedlings.

The seedling raising of pepper seedlings is completed after the normal growth of the seedlings after transplanting, so the transplanting of pepper seedlings is an important work. Pepper seedlings can be transplanted when they reach 5 6 true leaves and are 15 to 20 cm tall. Avoid root burning caused by incomplete decomposition.

After the pepper seedlings are transplanted and planted, the root water should be watered in time. After about 7 days, the pepper seedlings slow down, water in time, and fertilize at the same time. After the pepper seedling slowed down, the whole seedling work was successfully completed.

Turning the seeds every 12 hours, and then scrubbing them with 30 hours of warm water to heat the seeds evenly, which is conducive to the consistent germination time of pepper seeds. When the germination rate reaches more than 85%, the seeds are evenly sprinkled indoors for low-temperature germination, and the seeds can be sown after all the seeds germinate and the seedbed is ready. No management is required before emergence.

When the seedlings are found, the plastic film should be removed in time, otherwise it is easy to appear tall seedlings. Pay attention to the weather conditions, remove the plastic film in time for ventilation, and prevent burns and frostbite. Water the seedbed when it is white.

After the seedlings are flattened, the seedling thinning and cultivation management are carried out as usual. If pepper seedlings are overgrown, they can be sprayed with 1 kg of water and 50 grams of chlormequatin. Root irrigation and foliar sprays before planting are effective in preventing viral diseases.

It's very simple, we can use the seed of the pepper and sprinkle it in the soil, and then after a while it grows into a pepper seedling, and then we can pull it up and plant it in the ground.

Pepper seedlings should be raised in a relatively dry place that is convenient for watering. And there is no ground where eggplants have been planted. Usually a layer of human and animal manure is sprinkled on top of the soil, and then the seeds are sown on top, and the seeds are selected and soaked in advance.

In short, it will grow faster. After planting, sprinkle a fine layer of soil or soot on top.

Warm water immersion disinfection method: This method is relatively simple and practical, and it is our common method. You don't need to prepare anything, just a certain amount of warm water.

How many degrees of warm water? Usually 50 55 warm water, pour into a small clean basin or deep bowl, and then stir constantly with clean chopsticks. When the temperature of the warm water drops to 30, stop stirring, then cover the mouth of the basin or bowl and use the warm water to keep warm for a longer time.

The volume ratio of warm water to seeds is 5:1, i.e. the volume of warm water is 5 times the volume of seeds. How long does it take for the seeds to soak?

In order to soak the seeds thoroughly and fully absorb water, soak for 10 hours and 12 hours. After soaking for enough time, drain the seeds and wait for germination. This method has a good effect on the prevention of scab and sclerotinia disease.