Why do homemade hydroponic bean sprouts taste bitter?

Bean sprouts are a very delicious appetizing vegetable, some people will make bean sprouts at home and eat them, but sometimes the fried bean sprouts have a bitter taste, and the following are 4 reasons why bean sprouts are bitter.

Why are bean sprouts bitter.

1. Make soybean sprouts.

It is necessary to avoid light throughout the whole process, without light or open it halfway, light leakage will make the bean sprouts discolored and bitter;

2. The sprout-making container should be breathable and sheltered from the wind, and placed in a damp place, otherwise the bean sprouts will turn green and bitter;

3. The water quality is not good, which may make the bean sprouts bitter;

4. If you leave it for too long, the sprouts will be bitter.

Bean sprouts trivia.

Bean sprouts, also known as sprouts, are also known as sprouts, bean sprouts, ruyi vegetables, pinched vegetables, silver sprouts, and silver needles.

Silver sprouts, sprouts, soybean sprouts, and clear water bean sprouts are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "live vegetables". It is rich in varieties and comprehensive in nutrition, and it is a common vegetable. The main part of the food is the hypocotyl.

Common sprouts are: toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, and acacia beans.

Sprouts, sunflower seeds.

There are more than 30 varieties of sprouts, radish sprouts, dragon's beard bean sprouts, peanut sprouts, broad bean sprouts, etc.

Can bean sprouts be eaten raw.

Bean sprouts should not be eaten raw. Because sprouts may carry salmonella bacteria during their growth.

and E. coli, if eaten raw, it may cause poisoning or cause some diseases because of the relationship between these germs.

Difference Between Mung Bean Sprouts and Soybean Sprouts.

1. Variety. Mung bean sprouts, as the name suggests, are made from mung beans, and soybean sprouts are made from soybeans, which are two different types of beans.

2. Douban. Look at the watercress on the bean sprouts, the soybean sprouts will be relatively large, yellow, and the same size as soybeans, centimeters. And the mung bean sprouts are not much of a watercress, only 2-3 mm, and the watercress is green.

3. Rhizomes. Soybean sprouts are sprouts that sprout to a certain length in soybean bubbles, and the roots should be thick. The raw material of mung bean sprouts is mung bean, and the roots are relatively slender.

1.All the nutrients that vegetables absorb through the roots during soil cultivation can be dissolved in water. Without the addition of other substances that promote rapid growth, the growth cycle of vegetables is faster than that of soil planting1 4 because vegetables absorb nutrients more fully through water than in the soil, so they grow better and faster.

2.Planting on the indoor greenhouse pipe planting rack shields the infestation of outdoor pests and diseases, and the use of pesticides is much less than that of soil planting, and the use of pesticides is of course safer.

3.Soil planting will have the risk of heavy metal contamination of the soil, and it is certainly safer to not use soil now.

4.Because it is planted off the ground, it has less pollution to the surrounding environment.

The above survey results show that hydroponic vegetable sprouts are safe and non-toxic, and are also nationally recognized as green organic vegetable food, green and healthy, no additives in the process of growth, so you can rest assured to eat, with the continuous promotion of agricultural technology, I believe that in the near future, this hydroponic vegetable sprouts will be widely promoted, consumers will be generally accepted, and the market will be highly recognized.

The bean sprouts of these hydroponic companies are bitter, indicating that there is usually less water exchange. It's what we often call getting old. Hydroponic sprouts must be remembered to change the water frequently. Also pay attention to the cleanliness of the water. When eating, you can use water several times to solve the problem of bitterness.

I think my own hydroponic bean sprouts will taste some taste, because the cultivation method is wrong, under normal circumstances, the cultivation of bean sprouts should be protected from light, so that the bean sprouts will not be bitter, and then there is that the bean sprouts can not be placed for too long, if the time is too long, there will be bitterness. As long as you pay attention to these links, there will be no bitter taste.

The main reason is that the bean sprouts that you use at home contain a lot of chlorine in our water, and the chlorine element will have a bitter feeling, so at this time, we need to purify the bean sprouts. We can put activated charcoal in water, so that all the chlorine in it can be adsorbed clean, and then use this water to sprout, the taste will be particularly sweet.

Bean sprouts will taste bitter, and a big reason is that your sprouts are not completely blanched with water, and the half-cooked state will cause it to have a certain bitter taste. So normally, when we fry bean sprouts, we will completely fry them and fry them, and then put condiments. This greatly reduces the bitterness and astringency in it, and will make the sprouts taste sweeter and juicier.

Homemade hydroponic bean sprouts can be bitter to eat. The main reason is that in the process of hydroponic sprouts, do the sprouts have sunlight? Are the sprouts hydrated enough every day?

When sautéing bean sprouts, are they cooked? This will cause the bean sprouts to taste bitter.

Your own hydroponic bean sprouts are not delicious and bitter, which may be because your skills are not in place, or the nutrients of the bean sprouts are not enough, or the water has to be purified water. In addition, you have to change the water frequently, maybe the frequency of changing is not enough, and you need to learn again.

Homemade hydroponic bean sprouts will taste bitter, probably because when hydroponic bean sprouts, you must change the water frequently to keep the water clean and hygienic, so that the hydroponic bean sprouts are very delicious to eat, and there will be no bitter taste, which may be related to the level of self-cultivation technology.

In fact, if the mung bean sprouts are cultivated with my own water, I feel that it is more bitter than bitter, because the mung bean sprouts sold now are cultivated with nutrient solution, so I grow faster, like the same one of the six yuan cultivated by tap water, I want to shade all of them, and then put them in a warm place. In this case, there is no bitterness.

In fact, this is all caused by incomplete shading, and the red and bitter bean sprouts are caused by seeing the light and producing photosynthesis to produce chlorophyll, which is not toxic, so you can eat it with confidence.

1. The whole process of making soybean sprouts should be protected from light, and if there is no light or open halfway, light leakage will make the sprouts discolored and bitter. 2. The sprout-making container should be breathable and sheltered from the wind, and placed in a damp place, otherwise the bean sprouts will turn green and bitter; 3. The water quality is not good, which may make the bean sprouts bitter;

4. If you leave it for too long, the sprouts will be bitter.

Homemade hydroponic bean sprouts will taste a little bitter, and the biggest possibility is that they did not change the water frequently in the process of making, so it will be a little bitter when they are made.

You can put activated charcoal in water, so that all the chlorine in it can be adsorbed clean, and then use such water to sprout, the taste will be particularly sweet. Hydroponic sprouts must be remembered to change the water frequently. Also pay attention to the cleanliness of the water.

When eating, you can use water several times to solve the problem of bitterness.

The home-grown hydroponic bean sprouts taste a little bitter because of themselves. There are also some ways and means when the sprouts are a bit problematic.

Maybe it's not cultivated, and if you blanch it with water, it won't have a bitter taste, just like bitter gourd, and it won't be bitter after blanching once.

Because when your sprouts sprout, there is more water taiga, add a little less water, so that the sprouts will not be so bitter.

Why do homemade hydroponic bean sprouts taste bitter?Because your own hydroponic bean sprouts are made of tap water, the tap water contains chlorine, so your bean sprouts. It tastes a little bitter, and the other four with water shells are not as frequent as the outside soaking.

There are also fewer water changes. So the green is fully absorbed by the sprouts.

It may be that there is too much water, or it is that the bean sprouts have been soaked for too long, and he is already about to grow. It's like that, and then it's going to cry, and the taste is changing. The bean sprouts should not be soaked for too long.

Maybe there is something wrong with the soil quality of the bean sprouts that you cultivate, but the ones you raise will be different from other bean sprouts. It will be bitter when you eat it, and it is estimated that it is related to the soil quality and air and water.

Are the petri vessels sterilized, and do I mean scalded with boiling water? Concerns about the possibility of mold infection of the plant. Are sprout selected seeds healthy?

Have you ever been eaten by insects? The density method can be used to select seeds, and the seeds that float after soaking in water are not healthy. There are also temperature and humidity considerations, if it is humid but not wet, it will rot the seeds.

Dark corners germinate quickly, but be aware of the wind, otherwise it is easy to attract mosquitoes. I only thought of these, just talking on paper, without much practical experience, and I only planted soybean sprouts once, and they sprouted successfully.

The reason why mung bean sprouts that are self-made will be bitter is that the shading is not complete.

When cultivating mung beans is not in a dark environment, that is, seeing the light, the sprouts turn green, it is bitter, and the cultivation process is as dark as possible, and those who have experience will understand.

Hydroponic sprouts taste bitter, mainly because the roots are too long, and the roots are easy to bitter.

The bitter taste of bean sprouts is generally caused by not being cleaned, not blanched, etc. When cleaning the bean sprouts, you can soak them in salt water for about 10 minutes, clean up the part of the root with soil or remove the roots, pour out the water after soaking, rinse it with clean water again, and then prepare a hot pot to boil water, and then put the bean sprouts into the blanching after the water boils, generally blanching for about 2 minutes can remove the bitter taste of the bean sprouts.

Self-drive hydroponic mung bean sprouts. It tastes a little bitter. The sprouts should be green, right? If it's yellow, it shouldn't be bitter. Some say that it is caused by incomplete shading, and you can try it a few more times. Make sure to completely shade it out and send it again to give it a try.

The home-grown bean sprouts will taste a little bitter because the bean sprouts raised by themselves are not tender. That's why it's bitter.

What is the reason for the bitter taste of hydroponic sprouts? Let's start by taking a look at sprouts and hydroponic sprouts. Sprouts are edible sprouts cultivated from the seeds of various cereals, beans, trees, etc., also known as ruyi vegetables, live vegetables.

Because sprouts are rich in vitamin C, riboflavin, dietary fiber and other nutrients, sprouts can reduce the accumulation of lactic acid in the body, eliminate fatigue, and induce interferon, increasing the body's ability to fight viruses and tumors. Hydroponic sprouts are cultivated with nutrient solution instead of soil, clean, convenient and easy to manage, occupy a small area, especially suitable for family balcony planting vegetables, in fact, hydroponic sprouts have a history of at least thousands of years in our country, we usually eat soybean sprouts mung bean sprouts, as well as garlic sprouts in the tray are hydroponic sprouts.

And some friends grow hydroponic sprouts at home and taste bitter, what is the reason? Due to the wide variety of sprouts and different reasons, I can only briefly analyze it, and ask netizens to correct the shortcomings. One is related to the environment, the main factors of the environment are light and temperature and humidity and ventilation, etc., each kind of sprouts has its own suitable temperature and light conditions, and some also have requirements for humidity, such as mung bean sprouts

The most suitable temperature is 25 degrees, the temperature is high, the beans will rot, affecting the taste, the temperature is low, the sprouts grow slowly: light, most of the sprouts need light, but the sprouts should be protected from light, and the light will make the mung bean sprouts discolored and bitter; Humidity, after soaking mung beans in water for about 24 hours, cover them with a wet towel to avoid light, the container should be breathable, and water should be poured three or four times a day. Second, it is related to the varieties of sprouts, such as peanut seedlings and radish seedlings because they contain cyanoglycoside molecular elements or alkaloids, so they have a bitter taste, and the formation of bitterness is controlled by bitterness genes, and the taste of specific plants is different due to different genetic genes.

Third, it is related to the culture medium, and the different components of the culture medium and the water quality can also affect the taste of sprouts. Fourth, it is related to the placement time of the finished sprouts, and the sprouts are not picked in time after they are ripe, or they are placed for too long after picking. Fifth, it is related to the cooking method of sprouts.

Planting hydroponic sprouts is also a skilled process, mastering the correct method and more practice, you will harvest tender and delicious sprouts, eating your own hydroponic success of safe and secure nutritious fresh sprouts, you will have a sense of achievement. There are many kinds of hydroponic sprouts, the common ones are toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, soybean mung bean black bean sprouts, peanut sprouts, broad bean sprouts, radish sprouts, sunflower sprouts, acacia bean sprouts, dragon's beard bean sprouts, dandelion sprouts, wolfberry sprouts, etc., in the process of practice you will also find new varieties and fun.

This may be because the process of sprouting sprouts makes the sprouts see the light, and the sprouts that have been irradiated by the light during the growth process are bitter.

Because the bean sprouts are born at home without additives and have less moisture, it tastes slightly bitter, which is a normal phenomenon.

Generally, this situation is caused by the fact that our bean sprouts may be overheated in the process of hair quality, and the roots of the bean sprouts have deteriorated and become bitter.

Regardless of soybean sprouts, mung bean sprouts, you must first take water to soak for 10-20 hours, soak the seeds need to be completely soaked, the water should be a little more, higher than the seeds, the seeds begin to absorb water, fluffy, there will be white bubbles and the like coming out, change the water every day or two, to be very clean, see that the seeds have absorbed enough water, and then put it in a container with holes below, such as a sieve, tiling, covering with a damp cloth, put it in a warm and dark place, keep it moist, and you can eat the sprouts after a few days.

ps: The beans should be used with the new beans of the year, and Chen's can't be sent.

The temperature should not be too low. If it is too low and grows slowly, it may not sprout mung beans, so you can take hot water and scald them again, because the bean skin is too thick.

How are your mung beans boiled to eat, is the cooking method wrong, if you are used to cook mung bean water, you must first boil the mung bean water and then add rock sugar, otherwise it will be bitter!