What should I do if my hand is stabbed by seafood?

You can first wash the area with normal saline or disinfectant water to avoid secondary infection. However, if there is residue in the hand after being punctured by seafood, it needs to be debrided before it can be disinfected. At the same time, some anti-inflammatory and antibiotic drugs can be taken orally, and the wound should be cared for in the process, and the wound should not be stained with water.

The incident of a man in Guilin who was stabbed by a sea fish while handling seafood, resulting in the amputation of his arm, has caused widespread discussion. In life, many of us like to eat seafood. However, you must not be careless when handling seafood, and you must wear gloves to prevent infection by bacteria on the seafood.

Incidents of amputation or even death from shock due to being stabbed by seafood are common in life, and we all need to take precautions.

When handling seafood, the first thing to do is to pay attention to safety. When dealing with seafood, we must pay attention to safety, and we must not be negligent to let ourselves be injured, especially pay attention not to have traumatic wounds, which can easily infect ** with bacteria and cause infection; Second, take protective measures. When handling seafood, it's a good idea to wear gloves.

This not only protects us from bacterial infection when handling seafood, but also protects our hands from being stabbed by seafood, protecting our safety; Finally, seek medical attention promptly。If it is said that when dealing with seafood, it is unfortunate that the body has an uncomfortable reaction due to being stabbed by seafood, you must go to the hospital in time to deal with it, and you must not be inappropriate and aggravate the severity of the consequences. <>

1. Pay attention to safety. Because a lot of seafood carries a variety of bacteria in the ocean, including many deadly bacteria and germs, we must pay attention to safety when handling seafood, try not to hurt ourselves, in fact, do not have broken wounds, so as not to be infected by bacteria. <>

Second, do a good job of protective measures. When handling seafood, it is best to wear gloves, so that on the one hand, we can protect our hands from injury when handling seafood, and on the other hand, we can also avoid our hands from being infected by bacteria on the seafood, so it is very important to wear gloves. <>

3. Seek medical attention in a timely manner. If you are unfortunately stabbed by seafood when dealing with seafood, you must clean the wound in time, and if you feel unwell, you must go to the hospital for examination and ** in time, and do not be negligent, so as not to lead to more serious consequences.

You can wear a pair of plastic gloves, which can effectively prevent being scratched by fish bones, once accidentally scratched, you should treat the wound in time to avoid the wound being infected.

When handling seafood, wear rubber gloves, be sure to keep a distance from your hands, and use a knife that specializes in handling seafood to avoid harming yourself.

The first thing is to wear gloves, and be sure to soak the seafood in salt water for a period of time in advance, and when handling the seafood, be sure to use professional tools, and be sure to clean the liver of the seafood.

Pay attention to safety, because the fish has some spines or some scales on its body, which can easily scratch our **, and if it is serious, it is likely to make the wound infected.

When handling seafood, we still need to wear gloves because there are still a lot of thorns, and there are also many unexpected dangers, we must be very careful when handling seafood, when handling seafood, we must pick off the internal organs of seafood, these things are not good for the body.

Be sure to pay attention to self-protection, don't get punctured by these things, even if you are stabbed, hurry up and do some disinfectant treatment.

It is important to take care to avoid injury, as the crust of the seafood is still very strong, and it is important to take care to clean the internal organs.

How to disinfect seafood when it hurts your hands.

1. After the live seafood arrives at the destination, it must be sorted to eliminate those who are dead, seriously injured and sick; Then rinse, the method of rinsing is that seafood can be rinsed with fresh water or 1 10-6 potassium permanganate solution for about one minute, or sterilized with bactericidal carb, freshwater fish can be rinsed with seawater or 1 10-6 potassium permanganate solution for one minute, and furazolidone can also be used instead of potassium permanganate; After rinsing, it is put into the storage tank of the circulation system for storage.

2. In the process of storage, the water in the seafood pond sometimes becomes turbid, which may be due to the overfeeding of the feed, resulting in the residual food soaked in the water, which is conducive to the reproduction of bacteria and pathogenic bacteria. This will cause the water to deteriorate, produce a rancid smell, and turn white or off-white. At this time, all the water should be completely replaced, the pond should be cleaned and disinfected, and the stored seafood should be removed and disinfected with a concentration of sterilization, and then put into the newly prepared water tank.

At the same time, the feed should be reduced or the feeding should be stopped. If it is found that the remaining feed residue is accumulated at the bottom of the box, the residue can be sucked out in time with a siphon to remove it, and if the water is still turbid after changing the water, the sand and gravel in the seafood pool should be thoroughly disinfected.

In order to achieve the ideal storage effect, the entire management work, from the preparation and adjustment of salinity and water temperature, to the disinfection of seafood and aquatic products before storage, and the pre-operation inspection of the circulation system, are very important. To manage the closed circulation system well, it is necessary to achieve three diligences, that is, frequent inspection, frequent cleaning, and frequent observation.

a. Check whether the system equipment is running normally, whether the inflation is sufficient, and whether the water flow is smooth.

b. Frequent cleaning: clean up the dead seafood in the storage pond in time to avoid the deterioration of water quality caused by the decay of dead seafood;

c. Observation: Always observe whether there is any abnormal reaction to the stored seafood and whether the water quality is maintained in good condition. In case of a situation, the cause should be found out in time and dealt with immediately.

In addition, it is necessary to maintain the environmental hygiene around the storage system, especially to avoid any debris in the storage pond of the system, and must prevent foreign unclean seawater and other chemicals from interfering with the filter bed, the upper screen needs to be cleaned regularly (usually once a week), and the filter bed should be fully cleaned once after 6 months of use.

First squeeze the blood out, you are hurt by something.

For seafood vendors, it is common for seafood to be scratched and punctured in their daily handling. It is best to wear gloves when handling seafood, if the wound is accidentally scratched by seafood, the wound should be rinsed and cleaned immediately, which is an important measure to remove some bacteria from the wound, the irrigation scope is limited to the wound and the edge**, the wound should be irrigated with normal saline or Xinjieer, and the deep wound should be rinsed with hydrogen peroxide to avoid anaerobic bacterial infection.

In recent years, the pollution of the coastal waters has been serious, and the safety of sashimi has been reduced, and eating sashimi has become a "fashion", so you must pay attention to eating sashimi, and once you have symptoms of bacterial and parasitic infection, you must seek medical attention in time. The stab wound from seafood is not serious, the key is that the wound is infected with bacteria, and for people who have diseases and low resistance, once they delay seeking medical treatment, it can even be life-threatening.

Be sure to be careful when handling seafood! If you are accidentally stabbed, you must seek medical attention promptly.