How to get jellyfish to get rid of the fishy smell

Here's how to get rid of jellyfish smell.

First, the salted jellyfish is soaked in water for about 12 hours, a process that initially removes the salt from the jellyfish.

The second step is to remove the salt and scrub it with water several times, then boil it with boiling water, and then put the jellyfish in cold water.

The third step is to feel the soaked jellyfish with your hands, the skin of the jellyfish is crisp and tender, and it is suitable for shredding.

After the fourth jellyfish is taken out and shredded, rinsed several times with water, and then put minced garlic, minced coriander, white vinegar sugar, and sesame paste.

Mix well.

1. Soak in water first, change the water a few times, and then scald it with hot water.

2. Pour out the hot water from the pot, add an appropriate amount of vinegar and salt and soak.

3. After soaking for five minutes, rinse the jellyfish well, and the fresh jellyfish will have no fishy smell.

Delicious recipe for fresh jellyfish:

1. Cut the cleaned jellyfish into shreds, and the parts that are too thick need to be sliced before shredding.

2. Put the cut shreds into clean water, and the nutrients are well preserved while cleaning.

3. Wash and chop the coriander, peel and wash the garlic, put half a teaspoon of salt in the garlic mortar, put the garlic in and mash it, and then add a tablespoon of aged vinegar.

4. Put the washed jellyfish shreds in a clean bowl, pour in the garlic vinegar sauce, add sesame oil monosodium glutamate, sprinkle with chopped coriander and then eat the delicious cold jellyfish.

1. First of all, the salted jellyfish is soaked in water for about 12 hours, and this process is to initially remove the salt in the jellyfish;

2. After removing the salt, change the water several times and scrub it, then boil it with boiling water, and then soak the jellyfish in cold water;

3. Feel the crispness and tenderness of the soaked jellyfish skin with your hands, and cut it into shreds;

4. After the jellyfish is taken out and shredded, rinse it several times with water, then add minced garlic, coriander, white vinegar, sugar, and sesame paste and mix well.

Cut the sea scorpion into thin strips and soak out the salt inside, squeeze out the water inside to remove the smell, an appropriate amount of sesame oil, a small amount of sugar, an appropriate amount of sugar, a little garlic foam, a little red pepper shredded cucumber shredded appropriately, and then stir well with the jellyfish shreds, very delicious, my favorite dish.

After blanching the jellyfish with water, soaking it in rice vinegar or adding a few drops of cooking wine can remove the fishy smell of the jellyfish and make the taste more crisp and tender.

There are two ways to get rid of the fishy smell of jellyfish skin.

1. Rub with a lot of salt: Use a lot of salt to rub the jellyfish skin, so that you can quickly rub off the coarse salt and strange smell in the jellyfish skin, and then wash it with water, and then rub it again, repeat it twice, eat the jellyfish skin raw, there is no obvious astringency and you can't smell the original fishy smell, even if it is treated.

2. Peel off the brown film and soak it in water for a long time: scrub the jellyfish skin with water to remove the sand grains, and then peel off the brown film on the surface.

Shredded jellyfish, soak out the salt inside, and then squeeze out the water to remove the smell.

Ingredients: 200g jellyfish skin

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of aged vinegar, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of cucumber.

1. Shredded jellyfish and soak out the salt inside and squeeze out the water.

2. Add an appropriate amount of shredded cucumber and garlic.

3. Add sugar and salt.

4. Add aged vinegar.

5. Add a small amount of red pepper.

6. Add sesame oil.

7. Mix well. <>

8. The edge code can be decorated.

Soak jellyfish in cold water for 10-20 minutes, and change the water several times in between, and the saltiness can be reduced or removed after soaking for a period of time.

Ingredients: jellyfish, cucumber, red cabbage, minced garlic.

Seasoning: sugar, aged vinegar, soy sauce, salt, sesame oil, cooked sesame seeds Appropriate production method:

1. Soak the jellyfish in cold water, and change the water several times to remove the salty taste.

2. Clean the cucumber and purple cabbage and cut into thin strips.

3. Put water in a pot and bring to a boil, blanch the jellyfish for 5 seconds and remove it.

4. Pour all ingredients (except cooked sesame seeds) into a bowl and mix into a bowl of juice.

5. Pour the jellyfish, shredded vegetables, minced garlic and bowl juice into the container and stir well.

6. Sprinkle with cooked sesame seeds and eat directly.

You can use water to soak it in water for half an hour to remove the salty taste, the specific method is as follows:

The ingredients that need to be prepared in advance include: 400 grams of shredded jellyfish, 1 teaspoon of Sichuan pepper oil, appropriate amount of garlic sprouts, appropriate amount of millet spicy, 1 tablespoon of extremely fresh flavor, 1 tablespoon of vinegar, 1 tablespoon of chicken broth powder, appropriate amount of green onion, and 1 teaspoon of salt. Caution.

1. One serving of jellyfish silk.

2. The jellyfish shreds need to be soaked in water to remove the salty taste and soaked for half an hour.

3. Cut a little chopped green onion and cut the garlic sprouts into shreds.

4. Prepare an empty bowl before Zhun Hui talks about Kuanbei, put salt, extremely fresh, vinegar, sesame oil, and white sesame seeds and mix well.

5. Put the dried jellyfish shreds into a plate and pour in the sauce.

6. Add a little pepper oil and millet spicy and mix well.

7. Done. <>

Add vinegar and sugar to get rid of the fishy smell.

Oh, you may not believe it, jellyfish have to be salty to salt. Soak the jellyfish in water first, add salt to it, and you can take it out after ten minutes, depending on how much salt you add. It will be very light if you add too much, but don't soak it for too long.

I saw that my mother made jellyfish, which was soaked in water and soaked on the first day and eaten the next day, and it was not very salty.

When you buy the jellyfish, you have to soak them in water, and when the salt smell comes out, you can wring out the water when you are almost hungry.

Cut the jellyfish skin into thin strips, take an appropriate amount of water to soak the jellyfish skin in the water, add an appropriate amount of vinegar to the water, and remove the salty taste of the jellyfish skin after two small hands.

Jellyfish skin is a finished product of jellyfish. Jellyfish skin contains a variety of nutrients needed by the human body, especially containing iodine that is lacking in people's diet, is an important nutritious food, and jellyfish skin also has the effect of dilating blood vessels, lowering blood pressure, stasis, clearing heat and dissolving phlegm, etc., suitable for middle-aged and elderly people or those who eat but spleen and stomach deficiency should be used with caution.