Where is Xuyi lobster a dish? What are the precautions for eating lobster?

Xuyi County, a county under the jurisdiction of Huai'an City, Jiangsu Province, is located in the Yangtze River Delta region, located in the southwest of Huai'an, the lower reaches of the Huai River, the south bank of Hongze Lake, and the central and eastern part of the Jianghuai Plain; It is adjacent to Jinhu County and Tianchang City of Anhui Province in the east, Lai'an County and Mingguang City of Anhui Province in the south and west respectively, and Hongze County and Sihong County in the north. On September 10, 2018, "Chinese Cuisine" was officially released, and "Xuyi Crayfish" was rated as one of the top ten classic dishes in Jiangsu.

Question 1: Which lobster is delicious in Xuyi? It is the right choice to come to Xuyi to eat lobster, and the birthplace of Xuyi thirteen spiced lobster is here.

Eating lobster in Xuyi should taste good, much more authentic than in other places. The more famous restaurants are: Red Leaf Lobster, Yu's Lobster, and Ah Bing Lobster.

But lobsters are indeed expensive, don't worry about the money, it will definitely make you feast. In addition, Xuyi's garlic lobster will also make you very satisfied.

Question 2: May I ask Xuyi foodies, which one is stronger in Xuyi lobster? And what is the fun place to carry in Xuyi now? How so? Each one has its own taste, and I personally feel that if you want to eat authentic Xuyi flavor, you have to find a stall.

Yu's lobster (Transportation Bureau store).

Question 4: What brand of Xuyi lobster is good There are many local lobster brands in Xuyi, but the best lobster I have ever eaten is still a small shrimp, all of which are live shrimp and no dead shrimp! Especially the thirteen incense, the taste is also very authentic, it is local to Xuyi!

Question 5: Which is the most authentic Xuyi lobster? Asking to share?

Thank you Now there are many brands of Xuyi lobster on the Internet, the actual taste is not right, try to choose some brands with larger brands, I have been shopping for small shrimp to buy lobster, and I am also doing it myself. All the goods are sent away by local Xuyi, they are all cooked by local chefs, none of my friends said that they are not delicious, delicious is the king!!

Question 6: Do you think Jinhu lobster is delicious or Xuyi lobster is delicious, I have never eaten lobster in these two places, I don't know which one is delicious I am from Jinhu.

Question 7: Which is better, Jinhu lobster or Xuyi lobster? To sum it up in one sentence:

Xuyi lobster is the world, Jinhai lobster is Xuyi, and I love the thirteen spices and garlic crayfish of Jinhu. I heard that many of the lobsters in Xuyi are from the Golden Lake. The above is just my feeling after going to Lotus Dang, there is a Lotus Dang restaurant over there to eat very well.

Question 8: Which location is the most authentic Xuyi Yangsi Lobster Restaurant.

Yu's lobster (Transportation Bureau store).

Question 9: Is Xuyi lobster delicious? Please inform, thank you Lobster, I guess it's the best in Xuyi, I've eaten lobsters from many places.

The best taste is still Xuyi, and the annual lobster festival is also in Xuyi. If you go to travel, you can go directly to the local area to buy, and if you go to other places, you can directly order the lobster of the small shrimp online, **affordable, the key taste is delicious, don't want it.

Question 10: Xuyi lobster** is the best to eat Zhu Da, A Bing is good.

It is the dish of Xuyi, Jiangsu, Su cuisine.

High protein content.

1. Xuyi lobster is a local specialty of Xuyi County, Huai'an City, Jiangsu Province.

2. Xuyi lobster is a freshwater lobster, also known as crayfish, which generally grows and breeds in Xuyi's rivers and lakes such as Steep Lake, Hongze Lake, Tianquan Lake, Maoer Lake, Swan Lake, Baxian Lake, etc., which is an important aquatic resource in China and is included in the strategic development plan of China's agriculture after its accession to the WTO. The first development of this species is particularly fast, especially from May to September every year, it is the peak growing season, and it has become a dominant population.

3. The body color of Xuyi lobster is red and bright, and it is shiny; The body surface is clean and free of dirt, and the vitality is strong; The flesh is delicate, fat and plump. From the perspective of traditional Chinese medicine, Xuyi lobster has the effects of clearing heat and detoxifying, strengthening the body, etc., and is a delicious health food with good color, aroma, taste and nutrition.

4. After the promotion of the 12th Lobster Festival, Xuqing Chuntingyi Lobster has won the honorary titles of China's famous dishes, China's famous brand agricultural products, Jiangsu famous brand products, Jiangsu Province's quality credit products, Jiangsu Province's famous trademarks, China's top ten festivals, China's top 50 festivals, China's top 50 festivals, and other honorary titles.

Xuyi lobster is a delicious food native to the United States. Introduced to China in the twenties and thirties of the twentieth century, it is very famous in the Nanjing area, and now Xuyi lobster is in full bloom in the peak season, and all restaurants in the vicinity can see the explosion of sales. In this issue, I will take you to Chinese food culture to understand what kind of cuisine Xuyi lobster is.

Xuyi Long Zheng Shouqing shrimp, the taste is unique, with the characteristics of numb, spicy, fresh and fragrant, as a popular, civilian food, the aftertaste is endless, the aftertaste is endless, and the food is not tired of eating repeatedly, so it has a fairly strong market share, and is favored by the majority of diners.

The reason why Xuyi lobster is famous is that it has a lot to do with its cooking method, first of all, its ingredients are unique, that is, thirteen spices (composed of dozens of Chinese herbs); In addition, Xuyi restaurants do not use bowls, plates and other tableware when serving lobster, but use basins and basins; Due to the high level of crabs in the past few years, ordinary people have no choice but to replace crabs with shrimps, so Xuyi lobster is nicknamed "crab assistant".

It can be said that Xuyi is one of the earliest places to eat lobster, with the famous thirteen spiced lobster, in order to drive the economic development of Xuyi, the people of Xuyi County held the first Chinese Year of the Dragon Xuyi Lobster Festival in mid-July 2000.

Lobster is not only white and tender, delicious, high protein, low fat, and nutritious. Lobster also has medicinal properties, which can dissolve phlegm and relieve cough, and promote myogenetic healing of wounds after surgery. In this way, lobster tastes good and nutritious, and will definitely be favored by more and more people.

The reason why this shop is famous is because the proprietress Zhang Yulan is the founder of Thirteen Fragrances, and the owner of this shop is also hands-on. When you go to eat, you should be able to see the busy host himself. The momiji lobster is burned in a large cauldron, and bubbles are burned in the empty shell.

The lobster that comes out of this way is delicious, and thirteen spices are recommended. This flavor soup has a strong base and taste, and the thirteen spices have grown from 13 to more than 30 herbs now.

Business in this shop is also very good. I can see people in line every time I eat. Although there are many people and the food is served quickly, the environment is average.

The crayfish here are determined according to the size, and the medium shrimp is the most cost-effective, about 5-7 yuan a piece. The essence of this shop is the shrimp head of the crayfish. After the shell is removed, you can see the clean shrimp brain.

**The thirteen spices and garlic in it taste good. The garlic paste is relatively on the market, and the taste of thirteen-spiced Chinese herbs is lighter than others.

The environment of this house is a little better than shrimp. Their lobster is freshly made, so the serving speed is relatively slow, but you can rest assured, they have 7 flavors. The taste of spicy and thirteen spices is almost the same, the difference is the degree of spiciness.

There are also non-traditional dry scrambled eggs and egg yolks, all of which taste good. Their shrimp are of good quality and the crab claws can be removed from the meat.

On the premise of ensuring that the lobster tastes good, Ou has a variety of stir-fried dishes to choose from. Their garlic crayfish is made by grinding minced garlic into garlic juice, so that the garlic flavor will be stronger, and the dry lobster will taste good. Recently, the lobsters are relatively large, and it is normal to stir-fry, but they take a long time to serve.