What s it like to eat Boston lobster?

The main attraction of Boston lobster is the large white lobster tail meat. The huge hepatopancreas with a large head, rich in cholesterol and full of flavor, is often called shrimp yellow. In addition, it is the pair of large chela, which can often occupy more than 1 3 of the body weight, and the shrimp chela needs a large number of slow red muscle fibers for long-term activity, although the taste is not as delicate as the shrimp tail, but the taste is more intense.

The Boston lobster has a fleshy part, not only the shrimp body and large pincers, but also each of its small feet is stuffed with meat. Although the shell is very hard, the meat is full and sweet, and it is still very appetizing to look at.

The meat is relatively crispy and delicate, with a slightly sweet taste and a unique flavor. ‍‍

Pry open the shell on the back, and the steamed Boston lobster still has some juice in it, which is also very delicious.

Almost all of the steamed Boston lobsters have reddish shells, which look very attractive, and the whole body is plump, and the shrimp meat is chewy in the mouth.

The unpalatable batch tastes like eating a rubber band when you bite into the meat.

Its meat is very plump, and a large tong is full of shrimp meat, which is different from the satisfaction we usually eat crayfish.

Boston lobsters can be eaten in June, July and August, because the taste of Boston lobsters in summer will be slightly worse, and the taste is more delicious in other months.

Super delicious! It's just too hard to shell (

It's more Q bomb than I imagined, I thought it was the same as crayfish, but it was much better than crayfish, and the taste was great.

First disassemble the lobster tail, put the disassembled lobster tail in a paper towel, press through the paper towel, it is the lobster tail shell and the meat separated, the shell becomes loose and easy to split! Lobster meat can be quickly peeled.

I like it very much, I feel that the northerners don't make it delicious, and I like the practice of Sanya.

Hello dear, the head of the Boston lobster, as well as the gills on both sides are inedible. The head of the Boston lobster should not be edible, but we can use the shrimp head to make shrimp oil, and the shrimp oil made is actually quite fragrant, and there is an uncooked lobster, the shrimp line on the body must not be eaten, and the shrimp line is the excrement of the Boston lobster, so this must be removed, and it is the upper and lower shrimp lines shouting or, so we have to remove them together when we get rid of them. Boston lobster can replenish the high protein in the body, as well as some vitamins, in addition to helping the body to strengthen the body's immune system.

In ordinary life, eating more Boston lobster can also protect the cardiovascular system and prevent the occurrence of some arteriosclerosis. In addition, it is also a good way to prevent some cases of high blood pressure or symptoms of myocardial infarction.

Lobsters have all been heard of, the lobsters we usually eat in China are raised by ourselves or wild lobsters in the river, these lobsters are small, and the meat is not very full. But Boston lobster is different, because Boston lobster belongs to the looustidae family Crayfish live in cold seas, the meat is more tender and delicate, the product has high protein, low fat vitamins, ACD and calcium, sodium potassium and other trace elements, the taste is very delicious. There are several ways to prepare Boston lobster.

1. Steaming. Steaming lobster is a very good way for lobster to feel some of the taste of lobster through steaming, and the most essential taste of lobster can be emanated, it is said that the effect of steaming is very good, many people do not know how to do it after buying Longxiao, the simplest step is to wash the lobster shell with a brush through steaming, and then clean it several times, and finally put the lobster into a relatively large steamer and steam it with boiling water, generally in about 15 20 minutes It can be steamed out of the pot, The Boston lobster that has just been boiled is relatively large. And it's hot, so it's better to endure it for a few minutes before eating.

2. Stir-fry. Stir-fried Boston lobster is very good, because the meat of Boston lobster is relatively full and more, so it can be said that after the Boston lobster is bought, the Boston lobster shell is removed and only the meat is left, and then the meat is done, and the oil is burned in the usual way of stir-frying, and then some condiments are added, and finally the meat of the Boston lobster is put into the pot for stir-frying, this way is very good, and the taste of the Boston lobster fried is very fragrant, the taste is very good, although I like to eat spicy, There's no option to stir-fry Boston lobster.

3. Frying. Fried Boston lobster is also possible, because many people also prefer to eat fried Boston lobster, even if it is a domestic crayfish, it can also be fried called braised crayfish, Boston lobster frying is almost by putting in a lot of oil, at least to be able to buy Boston lobster all submerged, after submerging, heat the oil, put the Boston lobster into the oil for frying, Generally, it can be fished out after frying for about 10 minutes, and after fishing, you can put your favorite condiments in the shell.

Boston lobster can be steamed directly, which can retain the sweetness of the lobster meat, without affecting the original flavor is the best way to eat seafood, if the taste is heavy, it can be paired with soy sauce mustard sauce.

It can be steamed, fried or stir-fried, which is very simple, and the taste is particularly good, and the nutritional value is also very rich.

There are a lot of foodies in <> life, and they all like to eat lobsters very much, whether it is lobsters in the sea or lobsters in the river, they are very fond of this kind of Boston lobster.

It is also very expensive, because a Boston lobster is more than a hundred pounds, so the meat of Boston lobster is actually not so delicious, because the meat of Boston lobster is also relatively old, and the Boston lobster is also very big in shell, and there is a little bit of meat on the tail. Therefore, buying a Boston lobster is also very expensive, and it is also very difficult for ordinary people to consume, because the Boston lobster has a little meat on one of its tails, and the meat is also relatively old and not very friendly.

1. Boston lobster, which is generally sold for 128 yuan a pound in supermarkets.

Second, the meat of Boston lobster is actually relatively old and not very tasty.

Third, there are a lot of people, they also like to eat this kind of lobster very much.

Boston lobster it lives in the sea, and he is much larger than the lobster in the general river, so this Boston lobster is also more expensive, so there are many ways to eat Boston lobster in life, so for many people, they also love Boston lobster very much, so Boston lobster is also very delicious, because steaming, boiling and throttle are very good ways to eat, because its meat is sometimes a little old, So the taste of lobster meat is also similar.

It is said that this Boston lobster lives in the sea, and it is also fished and sent to the restaurant, and he has always been alive, and it is also sold in the supermarket. Therefore, this Boston Boston lobster is also very common, if you want to eat it, you can also buy one and taste it at home, because its meat quality is also okay, and it is also liked by many people.

Of course it's delicious! Boston lobster is delicious, elastic and large, and it's its inspiration that makes it a great seafood choice.

It's not tasty. Maybe I don't like to eat seafood, I think the smell of shrimp meat is too strong, and there are too many bacteria in the shrimp tail.

Boston lobster is very delicious, Boston lobster meat is delicious, rich in protein, and very low in fat, as long as the cooking technique is right, the amount of condiments is good, you can eat delicious and delicious Boston lobster.

Ingredients: 1 Boston lobster, 100g grated mozzarella cheese.

Excipients: salt to taste, a pinch of pepper, half a lemon, cherry tomatoes.

Steps: 1. After washing the Boston lobster, cut it in half.

2. Pick out the shrimp intestines.

3. Spread the baking tray with tin foil, arrange the lobster, put the lemon slices and the garlic cut in half.

4. Sprinkle with salt and white pepper to taste. If you have parsley, sprinkle some chopped parsley.

5. Spread a thick layer of chopped mozzarella cheese and place cherry tomatoes around the baking sheet.

6. Preheat the oven to 180 degrees and add the lobster.

7. Bake on top and bottom heat for 15 to 20 minutes until the cheese is browned.

8. Take out the grilled cheese Boston lobster and serve on a plate.

Boston dragon skin with shrimp steamed is better to eat before holding.

Here's how to make steamed lobster.

Ingredients: 850 grams of lobster.

Excipients: 10 grams of minced garlic, 5 grams of chopped green onion, 5 grams of minced ginger, 1 gram of salt, 10 ml of white wine, a little lemon.

1. Rinse the lobster.

2. Cut off the shrimp head first, cut the shrimp tail and abdomen with scissors, slowly take out the lobster meat, clean out the internal organs and shrimp line, and wash it.

3. Prepare the seasoning.

4. Put the shrimp meat back into the shrimp shell, drizzle the white wine evenly, sprinkle with salt, and then add the minced garlic and ginger.

5. After the water in the pot boils, add high heat and steam for 10 minutes.

6. Open the lid and add chopped green onions.

7. Finished product. <>

Avocado Boston lobster.

Ingredients: 1 Boston lobster (2 catties), 3 Mexican avocados, 10g mint leaves.

Seasoning: Salt, peanut oil, sesame oil. Ice water 30g.

Method. 1.Cook the lobster first, cook until it is just cooked, then steam it for 15 minutes, dismantle the meat, cut it into cubes, and cut it into small buttons.

2.Peel the acorn with butter and flesh it into cubes.

3.Beat the mint leaves and ice water together, add the salt flavor of the royal cavity, and scoop well.

4.Put salt, peanut oil, sesame oil, mint juice, lobster and avocado together, and put it on a side plate.

Ingredients: Boston lobster 50 grams of salt.

The steps are as follows:

1. Pour water into the pot, bring to a boil, add a little salt, and put in the washed Boston lobster Songji sedan chair (the water should cover the lobster), cover the pot, cook for 6-8 minutes, and then remove it.

2.Use a knife to cut the head and body of the Boston lobster in two parts.

3.The front of the Boston lobster opens the body part, along the midline of its back, and cut it with scissors.

4.Along the cut line, the two hands of the wild at the same time force to break out, and then take out the shrimp meat, eat it directly, dip it in sauce, or make it into a salad.

The method of losing the lobster is very simple, first of all, remove the lobster shell, then put the lobster into a pan, add a little oil and black pepper, and then fry it over medium-low heat until the outside of the lobster becomes golden brown, and finally add some butter, and it can be served on the table!