How to distinguish the good and bad of Wuyuan golden silk chrysanthemum

It can be seen from the color: the petals are golden and natural, and the flower pedicles are inky blue.

The second is the flower type: the flower type is full and complete, and there are no broken flowers and scattered petals.

Brew to see the color of the soup at the bottom of the tea: the flowers are brewed like flowers - the flower shape is full and natural, the soup color is slightly yellow, and the fragrance is naturally rich!

It can also be distinguished from the brewing method and the tea soup, and it is best to use a transparent glass when brewing imperial chrysanthemum. Put one or two flowers in each cup, brew with boiling water for 1 2 minutes and drink. After half a minute of brewing, you will see that the color of the water will gradually become yellowish, transparent and clear, and the faint chrysanthemum fragrance will also fascinate you.

Each time you drink it, don't drink it all at once, leave one-third of the cup of tea, refill it with new tea, steep it for a while, and then drink it again. When drinking imperial chrysanthemum, you can put a few rock sugars in the teacup to make it taste sweeter. Hot drinks in winter and iced drinks in summer are both good drinks.

The chrysanthemum is much larger than the usual chrysanthemumsAnd the colors are very brightWhen you soak in water and drink, one by one, chrysanthemums bloom in the water, like bright flowers, which are very beautiful.

The origin of the golden silk chrysanthemum is in Jiangxi Province, the drinking value of the water chrysanthemum is extremely high, the tea is made with the chrysanthemum, the smell is fragrant, it can dispel the heat, dispel the wind, moisten the throat, nourish the eyes, and relieve hangover.

Golden silk chrysanthemum is the pillar of the agricultural industry in Xiushui County, Jiangxi Province 4102-1653, is a geographical landmark agricultural products, Xiushui County Party Committee and county ** for the development of the golden silk chrysanthemum industry will be included in the "one red, one green and one yellow" key agricultural development rules.

The plant essence extraction research was carried out on the products of the golden silk chrysanthemum, and the deep processing of the golden silk chrysanthemum was carried out to develop the golden silk chrysanthemum plant beverage products, which were quickly introduced to the national market.

In terms of body size, golden chrysanthemums are larger and chrysanthemums are smaller.

In terms of taste, the taste of golden chrysanthemum is lighter than that of ordinary chrysanthemums, with daisies having the strongest flavor.

In appearance, golden chrysanthemums are golden yellow, and common chrysanthemums are more colorful.

For tea, the golden chrysanthemum is brewed in a cup, which is very beautiful. And the value of the drug is higher.

At the foot of Huanglong Mountain, Bailing Town, Xiushui County, Jiangxi Province.

Xiushui is a typical primitive mountainous county, dominated by mountains, known as eight mountains, half water, one field, half roads and manors. This place is the source of the 800-mile Xiujiang River. The mountains and rivers are beautiful, and the soil is extremely rich in trace elements and minerals.

Outstanding people, the people are simple and industrious, the yellow sand soil, the natural chrysanthemum breeding place, deeply moistened by the mother river and the river, and given the hard work and sweat of the people, so that they can cultivate a thousand miles of yellow sky, full of gold, the flowers and leaves are delicate and gentle, everywhere is a fragrance, the silk enters the lungs, and the golden silk chrysanthemum is named because of this.

Huangju originated in Xiabao Village, which is known as the small Shangri-La in Fengxin County, Jiangxi Province, and is located in the northwest of Jiangxi Province, between 114°45 and 115°31 east longitude and 28°34 to 28°52 north latitude, between the Mufu Mountains and the Jiuling Mountains, and the county is surrounded by mountains.

How to brew golden silk chrysanthemum :

First: good containers. First of all, transparent glassware, mainly for ornamentation. You can also use a gaiwan or a porcelain cup.

Second: good water, the so-called water is the soul of tea. The requirements for water are also very strict, and it is best to use mountain spring water. For daily drinking at home, it is recommended to use mineral water.

Third: 100 degrees. The main thing is said three times: 100 degrees, 100 degrees, 100 degrees. The brewing water must be 100 degrees boiling water so that it can be brewed.

With these three points mastered, everything else will fall into place. Put the dried flowers of the golden silk chrysanthemum in a utensil, pour in boiling water at 100 degrees, and about 3 minutes, the golden silk chrysanthemum chrysanthemum tea will be fine.

1. Pattern aspect. The golden silk chrysanthemum is large, elegant, like a fairy. The slag flowers of Wuyuan Huang Ju are smaller, but the flowers are dense, full, and bubbled like hydrangeas.

2. Taste. The golden silk chrysanthemum is more mellow and thick, and the Wuyuan chrysanthemum is lighter. 3. The efficacy is almost the same, both high-end ones are sold for dozens of yuan each, and the price of a cup in the club is as high as 1,000 yuan.

The brand I drank was cheap. In general, I personally prefer the golden silk chrysanthemum. I know everything, and I am full of losses and quietly kissing, this is the difference.

The authentic origin of the golden silk chrysanthemum is in Jiangxi, because its origin is in Fengxin County, Jiangxi, and now it is also the province with the most golden silk chrysanthemums in China. Golden silk chrysanthemum is a common flower tea, which has the characteristics of bitter and then sweet, floral fragrance and rich taste, and the content of amino acids, vitamin B and flavonoids is very high.

The origin of authentic golden silk chrysanthemum is good.

Golden silk chrysanthemum originated in Xiabao Village, Fengxin County, Jiangxi Province, and the one produced here is the most authentic. Nowadays,Xiushui County and Wuyuan County in Jiangxi Province are the most widely planted. Guess the town

The people of Wuyuan who repair the water must drink chrysanthemum tea, and it is also an indispensable tea drink for entertaining guests during the New Year's holidays.

In addition,The golden silk chrysanthemum in Sui County, Henan Province is also relatively good。Sui County is located in the central and eastern part of Henan, with flat terrain, fertile soil, abundant water resources and superior conditions for agricultural development. The local chrysanthemum flowers are huge and stand proudly.

There are many varieties of imperial chrysanthemum, but the "golden silk imperial chrysanthemum" is large and full in appearance, delicate and beautiful, fragrant and sweet, and is the favorite of the people in this area.

There are several brewing methods of golden silk chrysanthemum.

Root-soaking method

When the brewed "Golden Silk Imperial Chrysanthemum" flower tea, drink to the remaining one-third of the Chazhao hood, do not drink dry, these remaining tea soup is called "mother soup".

At this time, start to add water to refill the tea, so that the "mother soup" and the new soup are better dissolved, which can play a role in homogenizing the tea soup, and so on after a few brews.

Boiling method

Take a small pot into water and bring to a boil, then add a "golden silk chrysanthemum" and cook for about half a minute.

Pour the tea into a glass teapot and let it sit for a while, and then drink it after the tea soup turns bright. The tea soup made by this method has the fullest and mellow taste, and the most intense and fragrant aroma. You can also learn from the "three-throw method" of green tea for brewing.

Pitch Method

Fill seven minutes full of boiling water at one time, and then put in one "golden silk chrysanthemum". After a few moments, it is ready to drink.

Brewing in this way can make the "Golden Silk Chrysanthemum" sink slowly, stretch slowly, and float up and down. And keep the flower shape intact, the floral fragrance is rich and fragrant.

Pitch Method

Fill a glass teapot with one-third of boiling water, and then add a "golden chrysanthemum".

After allowing it to soak thoroughly, it can be filled with boiling water again until it is 7 minutes full, and after a while, it is ready to drink. This brews to lower the temperature of the water and avoid the bitterness being too strong.

Pitch Method

Put one "Golden Silk Imperial Chrysanthemum" into a glass teapot, pour boiling water, and gently shake it to completely soak the "Golden Silk Imperial Chrysanthemum".

At this time, the "Golden Silk Chrysanthemum" flower tea will quickly relax, releasing bursts of rich floral fragrance, and the taste is full and mellow.