Which is better, golden silk chrysanthemum or fetal chrysanthemum, and which is better, imperial chr

Compared with the fetal chrysanthemum and the golden silk chrysanthemum, the effect of the fetal chrysanthemum will be better.

Because the fetal chrysanthemum is a chrysanthemum with buds, the nutritional value and efficacy of the chrysanthemum at this time is the best, brewing and drinking with boiling water can play a good role in clearing heat and dissipating fire, calming the liver and brightening the purpose, and can relieve the feeling of heat in the human body. Edible value of chrysanthemum is a kind of medicine and food homology of flowers, our country has been appreciating chrysanthemum since ancient times, the habit of eating chrysanthemum, has been extended for thousands of years. The chrysanthemum feast has become a unique and healthy diet.

Eat the chrysanthemum. There are many methods, which can be fresh, dry, raw, cooked, stewed, steamed, boiled, fried, burned, and mixed.

The two are different in terms of efficacy, and they are characteristic in alleviating symptoms and health care efficacy, and there is no such thing as who is good, and patients can choose according to the guidance of the physician and their own needs.

Golden silk chrysanthemumAs good as a fetal chrysanthemumThere is no such thing as who is best, and patients can choose according to the doctor's guidance and their own needs.

The difference between golden silk chrysanthemum and fetal chrysanthemum

1. Differences in appearance.

Golden silk chrysanthemum and fetal chrysanthemum both belong to the chrysanthemum varieties that are very different in appearance, in which the appearance of the fetal chrysanthemum is generally in a budding state, and it is called the fetal chrysanthemum that is not fully and completely Shu to pick it off, petite and delicate is the biggest appearance feature of the fetal chrysanthemum, but the golden silk chrysanthemum is already in a complete state, and the flower type of the golden chrysanthemum is relatively large, the flower type is also good, generally spherical, and the complete chrysanthemum flower is the complete after brewing.

2. The difference in taste.

When you brew the fetal chrysanthemum, you will find that the tea brewed by the fetal chrysanthemum has a pure taste, and it is also rich and strong, and the tea soup is strong.

The color is golden yellow, the most rare thing is that the fetal chrysanthemum is a chrysanthemum tea drink containing nectar fragrance, this floral fragrance lasts for a long time, can not be easily dispersed, and brewed golden silk chrysanthemum, the taste that can be obtained is described in four words: fragrant, clear, sweet, live, in addition to having a fresh floral fragrance, but also has a fresh and smart, sweet and delicious taste experience.

Yuanming imperial chrysanthemum is produced in Caihe Village, Wushan Town, De'an County, here is the hometown of Yuanming, and it is also a provincial-level poor village, where the mountains and rivers are beautiful, the environment is beautiful, and you can see the beautiful and majestic Lushan Mountain in the eye, "picking chrysanthemums under the east fence, leisurely seeing Nanshan" refers to this artistic conception. In 2015, in order to drive the local poor farmers out of poverty and become rich, the descendants of Tao organized poor villagers to set up a chrysanthemum planting base, in order to miss the ancestor Tao Yuanming, the chrysanthemum was named "Yuanming Imperial Chrysanthemum", the chrysanthemum planted is in good condition, the petals are large, the most important thing is that the drying process is constant temperature drying, without adding any additives, picking a "Yuanming Imperial Chrysanthemum" to make tea, fragrant and fragrant, The entrance is sweet, the soup is golden, the charm is endless, it has the functions of dispersing wind and clearing heat, clearing the liver and brightening the eyes, detoxification and anti-inflammatory, etc., and has now achieved online sales, which is very affordable.

The chrysanthemum is much larger than the usual chrysanthemumsAnd the colors are very brightWhen you soak in water and drink, one by one, chrysanthemums bloom in the water, like bright flowers, which are very beautiful.

The origin of the golden silk chrysanthemum is in Jiangxi Province, the drinking value of the water chrysanthemum is extremely high, the tea is made with the chrysanthemum, the smell is fragrant, it can dispel the heat, dispel the wind, moisten the throat, nourish the eyes, and relieve hangover.

Golden silk chrysanthemum is the pillar of the agricultural industry in Xiushui County, Jiangxi Province 4102-1653, is a geographical landmark agricultural products, Xiushui County Party Committee and county ** for the development of the golden silk chrysanthemum industry will be included in the "one red, one green and one yellow" key agricultural development rules.

The plant essence extraction research was carried out on the products of the golden silk chrysanthemum, and the deep processing of the golden silk chrysanthemum was carried out to develop the golden silk chrysanthemum plant beverage products, which were quickly introduced to the national market.

In terms of body size, golden chrysanthemums are larger and chrysanthemums are smaller.

In terms of taste, the taste of golden chrysanthemum is lighter than that of ordinary chrysanthemums, with daisies having the strongest flavor.

In appearance, golden chrysanthemums are golden yellow, and common chrysanthemums are more colorful.

For tea, the golden chrysanthemum is brewed in a cup, which is very beautiful. And the value of the drug is higher.

Of course, the golden silk chrysanthemum is better.

A variety of amino acids contained in the petals of the chrysanthemum.

vitamins and trace elements.

Most flavonoids can also penetrate into the water during the drink. Golden chrysanthemum has the ability to lower blood pressure, eliminate cancer cells, and dilate coronary arteries.

and antibacterial effect, long-term drinking can increase human calcium, regulate myocardial function, reduce cholesterol, suitable for middle-aged and elderly people and prevent epidemic conjunctivitis when drinking. For the air quality now.

The smog is serious, and you should drink it regularly to clear the liver and lungs.

A golden silk chrysanthemum.

In terms of taste, I prefer the golden silk chrysanthemum, and its flowers are particularly large, this is placed in the cup when the tea is drunk, it is particularly beautiful, and the taste is also relatively good, especially if you like to add some rock sugar.

Golden silk chrysanthemum is as good as fetal chrysanthemum.

The difference between golden silk chrysanthemum and fetal chrysanthemum1. Variety: Fetal chrysanthemum is the top grade of Hangzhou white chrysanthemum, and golden silk chrysanthemum is a high-quality variety of imperial chrysanthemum.

2. Origin: Fetal chrysanthemum is mainly distributed in Tongxiang, Zhejiang, and golden silk chrysanthemum is mainly from Fengxin, Jiangxi.

3. Processing technology: Fetal chrysanthemum is baked from the buds of the bud; Golden silk chrysanthemum is made by hand-drying most of the open flowers.

4. Appearance: Fetal chrysanthemum is a small golden particle, golden silk chrysanthemum is large in size, and the flower shape is spherical.

5. Taste: The fetal chrysanthemum is pure, strong, and contains the fragrance of nectar. Golden silk chrysanthemum has a sweet taste with a hint of medicine.

I think it can be distinguished by color and shape. Fetal chrysanthemum is relatively small, golden silk chrysanthemum is a whole flower, relatively large, followed by the taste is different, and the color of the bubble is also slightly different.

In fact, it can be judged from the shape of the chrysanthemum, the taste, color, living environment, nutritional value and other aspects of the chrysanthemum.

First of all, it is necessary to judge according to the style, and it can also be judged according to the taste, shape and efficacy of the two teas, and then it can also be judged according to **.

At the foot of Huanglong Mountain, Bailing Town, Xiushui County, Jiangxi Province.

Xiushui is a typical primitive mountainous county, dominated by mountains, known as eight mountains, half water, one field, half roads and manors. This place is the source of the 800-mile Xiujiang River. The mountains and rivers are beautiful, and the soil is extremely rich in trace elements and minerals.

Outstanding people, the people are simple and industrious, the yellow sand soil, the natural chrysanthemum breeding place, deeply moistened by the mother river and the river, and given the hard work and sweat of the people, so that they can cultivate a thousand miles of yellow sky, full of gold, the flowers and leaves are delicate and gentle, everywhere is a fragrance, the silk enters the lungs, and the golden silk chrysanthemum is named because of this.

Huangju originated in Xiabao Village, which is known as the small Shangri-La in Fengxin County, Jiangxi Province, and is located in the northwest of Jiangxi Province, between 114°45 and 115°31 east longitude and 28°34 to 28°52 north latitude, between the Mufu Mountains and the Jiuling Mountains, and the county is surrounded by mountains.

How to brew golden silk chrysanthemum :

First: good containers. First of all, transparent glassware, mainly for ornamentation. You can also use a gaiwan or a porcelain cup.

Second: good water, the so-called water is the soul of tea. The requirements for water are also very strict, and it is best to use mountain spring water. For daily drinking at home, it is recommended to use mineral water.

Third: 100 degrees. The main thing is said three times: 100 degrees, 100 degrees, 100 degrees. The brewing water must be 100 degrees boiling water so that it can be brewed.

With these three points mastered, everything else will fall into place. Put the dried flowers of the golden silk chrysanthemum in a utensil, pour in boiling water at 100 degrees, and about 3 minutes, the golden silk chrysanthemum chrysanthemum tea will be fine.