What kind of pot is a snow pan? Is it any different from a traditional stainless steel milk cooker?

times, we can see that there are a lot of bloggers who often post some short **, and one of them is a type of food bloggers, food bloggers will shoot a variety of cooking rice**, and the food they cook looks very delicious, at this time we can see that there are many pots in their homes that we have not usually seen, one of which is a snow pan.

The snow pan is mainly from Japan, and it is also known as the line pan, and it is called the snow pan because the pot body has a kindSnowThat's why it's called a snow pan, and this pot has a long history, and it's in JapanHeian periodwas invented.

Some netizens prefer to watch Japanese dramas, and they will find that some Japanese dramas often use this kind of pot to cook instant noodles. At present, it is sold on some shopping platforms, but this kind of pot looks very much like a milk pot, and in this case, many netizens don't know how it is different from the traditional milk pot. First of all, we can see thisThe two pots are very similar in appearance, but the material is completely different, generally speaking, the snow pan is made of aluminum, while most of the milk pans are made of stainless steel, because it is an aluminum product, so the snow pan has its advantagesIn some Japanese programs, we often see some food bloggers using this kind of pot to cook milk, porridge, and noodles, which seems to be very convenient.

Some people will worry that the snow pan is made of aluminum, which is not very safe, in fact it is an absolute seat belt.

Do not worry. <>

In additionThe biggest difference between the milk pot and the snow pan is that the milk pot has a lid, but the snow pan does not have a lid, and the handles of these two pots are also differentIn this case, if you are not careful when cooking rice, you may burn the plastic, and the snow pan generally uses a wooden handle, so the handle of the snow cake pot is more environmentally friendly, but the handle of both pots can be insulated. The pattern of the snow pan is also different from that of the milk pan, the milk pan is made of stainless steel, and the surface is very smooth, while the snow pan has some textures, which are small dots on the pot. <>

These lines on the body of the snow pan can actually make the food cook faster, in addition, the two of them are also different in terms of the diversion port, the milk pan is not very convenient to pour things, and the snow pan has a diversion port, which is more convenient when pouring things out, and it will not be sprinkled, but because there is a mouth when cooking rice, it is easy to leak.

The snow pan is a more practical kind of pot than the stainless steel milk cooker, it can be used on a gas stove or on an induction cooker, while a stainless steel milk pot cannot be used on an induction cooker.

This is a new type of pan, which is different from the traditional milk pan in that it is not cooled with cold water during the production process, but with snow, which is less likely to stick to the pan and more fragrant in daily use.

The snow pot is made of aluminum, and the milk pot is mostly stainless steel. Because it's aluminum, it heats up faster and if you make something, it'll be cooked quickly. It is also common to see some food bloggers using this pot to cook milk, porridge, and noodles, which seems to be very convenient.

A snow pan is a more advanced material, and the resulting pan is flat on the bottom and a little concave on the edges. The angle at which it stands up is very large. It is non-stick and does not have a very black bottom when stir-frying.

The difference is that the regular milk pans are now stainless steel, or non-stick pans.

Snow pans are cheap and all are aluminum.

You can understand that a snow pan is a Japanese aluminum milk pot.

The advantages of the snow pan are as follows:

1. Fast heat conduction. This is mainly due to the fact that the walls of the snow pan are very thin, only one millimeter. It conducts heat five times faster than an iron pot and three times faster than stainless steel, and can be done in one go if you are cooking a small portion of food or heating milk.

2. It will not pounce on the pot. The so-called pot is that the fire is too big, causing the soup at the bottom of the pot to flow out. The walls of the snow pan are honeycomb-shaped, so there is no need to worry about the situation of fluttering.

3. Easy to clean. If the pan is burnt, it can be easily wiped off with baking soda and vinegar to restore the original appearance.

4. Light texture. Unlike enamel pots, snow pans are lightweight, so even girls with little strength can pick them up and use them.

Disadvantages of snow pans:

1. It is easy to paste the pot. The snow pan has the advantage of fast heat conduction, but it also has the characteristics of thin bottom material, so when heating, the bottom of the pot will burn black if you don't pay attention to it.

2. Low utilization rate. A good pot should have the function of frying and stewing, but the snow pan is not, in order to avoid pasting the pan, it can only be used to cook things.

The snow pan is made of aluminum. The snow pan has a high thermal conductivity, and the outer wall is very thin, so it heats up very quickly, such as hot milk, which takes less than a minute from freshly taken out of the refrigerator to lukewarm. A 16cm diameter snow pan with a thickness of only 1mm and a weight of less than 1 catty.

The advantages of snow pan usage are light and durable, and the heat conduction is fast, and it can be used with both induction cooker and open flame.

You can quickly complete the actions of cooking noodles, boiling soup, blanching vegetables, etc., and it is very neat. When you have enough time, you can also use it to fry things.

1. Advantages of frying: small caliber, no waste of oil, generally snow pan with a lid, after frying, you can directly cover the lid to store the remaining oil for secondary use, or you can directly use the remaining oil to fry vegetables. In addition, there are diversion ports on both sides of the snow pan, so it is not easy to sprinkle the oil out, which is quite handy.

2. Advantages of frying: non-stick pan, oil-saving, small and easy to operate.

3. Advantages of frying: It is convenient to fry dishes of a single portion, can be operated with one hand, and it is easy to wash the pot. It is also suitable for stir-fried chili noodles and stir-fried sauces.

4. Cooking advantages: suitable for boiling noodles, stews, etc., the dishes that are fried first and then cooked do not need to change the pot, and can be completed directly. The texture design of the pot body is not easy to overflow. Boiled instant noodles can be eaten directly from the pot.

The differences between the snow pan and the ordinary milk pot are different handles, different patterns of the pot body, different design of the deflector, different materials of Qingda, and different use scenarios.

1. The handle is different: the small milk pot is generally a plastic handle, and the snow pan is mostly made of wood. The handles only play a role in heat insulation, and there is no difference in the use experience, except that the wood looks more natural and environmentally friendly.

2. The pattern of the pot body is different: the small milk pot is generally a smooth metal surface, and the snow pan has a forging snowflake hammer pattern, which increases the surface area, conducts heat faster, and can effectively prevent food from spilling out of the pot.

3. The design of the diversion is different: there is no small milk pot, and the snow pan has a double-sided diversion port. Don't underestimate this small difference, the snow pan won't spill when it goes out.

Because of the diversion port, the snow pan will leak steam when steaming things. So in terms of steaming vegetables, small milk pots are better.

4. Different materials: traditional snow pans are made of aluminum, while small milk pans are generally made of stainless steel. However, this tradition has gradually been lost, and the best snow pans on the market are basically stainless steel.

5. The use scenarios are different, and the initial use of small milk pots is mostly to make supplementary food for children, so it is used to heat milk, steamed eggs, etc. And the people who use the snow pan are generally single people who love life and use it to make themselves a variety of late-night delicacies. Therefore, everyone will think that the function of the milk pot is relatively simple, and the snow pan is a universal pot.