What industries is palm oil suitable for?

Palm oil is processed in different degrees and used in different places. The height is generally used in industry, and in special cases it can also be used in food processing, such as processing hot pot bases, while the low degree is used for eating. Forty or fifty degrees Celsius high soluble palm oil is suitable for soap, cosmetics and other oleochemical industries; Palm oil with a melting point of 30 degrees Celsius is suitable for margarine and cocoa butter substitutes; Palm oil with a melting point of 24 degrees Celsius is generally used for frying biscuits, instant noodles and other non-staple foods; Palm oil with a melting point of 12 degrees Celsius and lower is an edible oil with certain nutritional value.

My helpful words to you,

Palm oil, a tropical woody vegetable oil, is currently the world's largest production, consumption and international largest vegetable oil species, and soybean oil, rapeseed oil and known as the "world's three major vegetable oils", with a history of more than 5,000 years of consumption.

The industrial use of palm oil is rapidly evolving. In developed countries, large quantities of palm oil have been used in industrial applications. In China, the palm industry is known as "industrial monosodium glutamate" and can be seen in a wide range of applications.

In recent years, the industrial use of palm oil has developed rapidly. In developed countries, large quantities of palm oil have been used in industrial applications. In China, the palm industry is known as "industrial monosodium glutamate" and can be seen in a wide range of applications.

Palm oil in the traditional sense.

Mostly eaten as cooking oil, palm oil** is relatively low compared to peanut oil and rapeseed oil, with a cloud point of less than 10 degrees Celsius.

It has relatively stable antioxidant properties and is the first choice for cooking oil for the public in tropical areas. Because palm oil does not contain linolenic acid and has a high degree of saturation, the food fried with it does not produce undesirable odors, and the melting point is low (22 degrees Celsius), so palm oil has become the most widely used industrial frying oil in the world, and is widely used in the production of French fries, puffed foods and instant noodles. Palm oil is also an important material for the manufacture of edible butter and margarine, and the shortening made from its oil is an important raw material for making cakes and high-grade biscuits.

In addition to this, palm oil contains a lot of cocoa-like butter and cocoa butter substitutes, which are also used to make chocolate, candies, ice cream, skim milk, coffee mate and lactic acid.

Cheese is an important ingredient.

In this way, two different basic oils can be extracted from oil palm fruits: through the process of boiling, crushing, and squeezing, crude palm oil can be obtained from palm pulp; At the same time, in the process of crushing, the kernels of the palm are separated, and then the crushing and husk are removed, and the remaining kernels are pressed to obtain the crude palm kernel oil. The two oils can be refined according to different needs to produce more palm oil-related products, and both are effectively used in food and non-food fields, such as food industry, oil chemical industry, agriculture, etc.

It can be said that palm is a good economic plant.

1. Palm oil is a tropical woody vegetable oil potato plum, which is currently the world's largest vegetable oil variety in terms of production, consumption and international consumption, and is known as the "world's three major vegetable oils" with soybean oil and rapeseed oil, with a history of more than 5,000 years of consumption.

2. Palm oil is made by pressing the palm fruit on the oil palm tree, and the pulp and kernel produce palm oil and palm kernel oil respectively.

3. After refining and extracting, palm oil can obtain products with different melting points, which have a wide range of uses in the catering industry, food industry and oleochemical industry.

Palm oil belongs to the chemical industry and food manufacturing industry. This oil is more commonly encountered in food processing. Palm fruit is harvested, pressed into palm oil, and then processed into palm oil as we know it.

Certainly in the industrial sector. It needs to be pressed, then separated, and purified. Finally, the extraction is carried out.

It should belong to the processing of raw materials. The raw material is first fermented, the fruit is removed, then mashed, then pressed, and finally dried.