How to make fried pork slices with onions, how to make fried pork slices with green peppers and onio

Ingredient breakdown. 1 red onion.

250g of sliced meat

Dark soy sauce for a spoonful. Salt to taste.

Shallot flavor. Stir-fry process.

Ten minutes takes time.

Normal difficulty. Steps to prepare fried sliced pork with onions.

Wash the onion first, then cut it into small pieces (note that the onion is spicy, soak for two minutes) and cut the pork into thin slices.

2 Add an appropriate amount of oil to the pan, and when it is cooked to 5 or 60%, pour in the meat slices and stir-fry, fast.

After the meat slices are fragrant, pour in the onion and stir-fry, and stir-fry without stopping.

To prepare the fried slices of meat with onions.

Ingredients. 2 onions.

Lean pork to taste.

1 egg. 1 green pepper.

Oil to taste. A pinch of salt.

Half a tablespoon of cooking wine.

A little light soy sauce. A pinch of pepper.

1/2 teaspoon sugar.

Half a tablespoon of bean paste is a food.

Ginger 1 small piece of food.

Half a tablespoon of cornstarch.

1.Prepare the ingredients in the picture. Wash the onion, lean meat, green pepper and ginger.

2.Prepare an egg.

3.Cut the green pepper into small pieces, cut the onion into thick strips, and dice the ginger.

4.Lean meat slices.

5.In a clean bowl, add the sliced meat, cornstarch, cooking wine, light soy sauce, salt, and half an egg white. (Leftover eggs can be saved for other dishes).

6.Mix well and marinate for 15 minutes.

7.Add an appropriate amount of oil to the pan, add the meat slices and stir-fry until they change color.

8.Remove and set aside.

9.Heat the bottom oil in the pot, add ginger and bean paste and stir-fry until fragrant.

10.Pour in the shredded onion and green pepper cubes and stir-fry.

11.Add the sliced meat, 1 tablespoon light soy sauce, pepper and sugar and stir well.

12.Add a pinch of salt to taste and stir-fry well.

13.Serve on a plate and serve immediately.

Onion fried meat is a common practice of onions, and the meat of onion fried meat is usually pork, because the taste of pork is more suitable for matching with onions, and there will be no conflict in nutrition.

Cumin onion stir-fry meat tricks.

Cumin onion fried meat is nutritious and delicious, so what are the tips for stir-fried meat with cumin onions?

Rinse the fresh plum meat bought from the vegetable market with water, and then put it on the cutting board and cut it into small slices, if you feel that it is not easy to cut, you can also put the meat in the refrigerator in advance to freeze, and wait until the pork is a little hard before taking it out, so that it is easy to cut. Prepare a large bowl, wait until all the meat is thinly sliced, then put it in the bowl, add a little light soy sauce, cooking wine and cornstarch to it, stir it slightly with your hands, and set it aside to marinate for about 10 minutes. Remember to put 1 teaspoon of cooking oil in the meat before putting it into the pan to avoid the phenomenon of the meat slices sticking together during the frying process.

Then clean the prepared onion with water, then cut it into small pieces at will, and then cut the small shallots and garlic cloves, and put them aside for later use. Prepare the pot, pour in the appropriate oil after heating, and wait until the oil temperature in the pot is about 5 hot, you can put the chopped green onion and minced garlic into the pot and stir-fry for a while over low heat. When the flavor wafts out, you can put the marinated meat slices into the pot and stir-fry them over high heat, and when the meat slices are fried until they have changed color and are raw, you can pour the chopped onion into it and stir-fry over high heat for about 1 minute.

Many people like to eat fried pork slices with onions, because the fried onions have a unique fragrance, which is very good for rice, and when this dish is fried, a red pepper is added, and the meat slices taste a little spicy and very appetizing. Let's take a look at the home-cooked recipe of stir-fried pork slices with onions.

Onion, lean meat, red pepper, garlic, peanut oil, salt, soy sauce.

01 Prepare all the ingredients: an onion, an appropriate amount of lean meat, a red pepper, and an appropriate amount of garlic.

The onion I bought this time is so big that neither of us can finish it, so I will buy a smaller one next time.

02 Cut off the head and tail ends of the onion, then tear off the outermost layer of clothing, sprinkle salt on the cutting board and the back of the knife, and then start cutting the onion into strips.

03 Clean the lean meat, add an appropriate amount of peanut oil, soy sauce, salt and starch, and marinate for a while.

04 Remove the seeds from the red peppers, cut them into long strips and set aside.

05 Flatten the garlic and set aside;

Heat the oil in the pan, add the garlic first, and flatten the fragrance;

Then pour in the marinated lean meat and stir-fry quickly.

06 Pour in the onion again, stir-fry over high heat, add a small amount of water, the onion is easy to cook, and you don't need to fry it for too long.

07 After seeing the onion change color, you can add shredded chili peppers, add an appropriate amount of salt, and stir-fry evenly.

08 Remove from the pan, sprinkle with chives, and you can enjoy the delicious fried pork slices with onions, which is beautiful and delicious, and it is a dish that goes well with rice.

The homely recipe for stir-fried pork slices with onions is as follows:Tools Ingredients: 200 grams of lean pork, 100 grams of onion, 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of starch, 5 ml of cooking oil, 1 gram of dark soy sauce, 1 gram of salt.

and the world is empty. 1. Prepare 5g minced garlic, 100g onion and 200g lean pork into cubes.

2. Pour pork slices into a bowl, pour in 5g of light soy sauce, 5g of starch, pour in minced garlic, mix well, and marinate for 20 minutes.

3. Add 5ml of oil from the pot, pour in the pork slices and stir-fry until they change color.

4. Pour in 1g of dark soy sauce and 3g of light soy sauce, stir-fry evenly and pour in the onion.

5. Add 1g of salt, stir-fry evenly and then remove from the pot.

Preparation of fried pork slices with onions:1Wash and slice the meat, slice the onion, green onion and ginger for later use, and grab the meat slices with cornstarch so that the meat slices are lubricated, 2

Heat the pot, add vegetable oil, add green onion and ginger to stir-fry until fragrant, take out the green onion and ginger, put in the meat slices and stir-fry, add light soy sauce, sugar, cooking wine in turn, add some hot water, stir-fry for 2 minutes, add onion, continue to stir-fry over high heat, add salt after 1-2 minutes, stir-fry a few times out of the pot.

Ingredients: 60 grams of pork (lean), 320 grams of onion.

Seasoning: 3 grams of starch, 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce.

How to make Wash and slice the onion; Lean pork is washed, sliced, marinated in seasonings; Start the oil pot, fry the onion until fragrant, season, fry the lean pork under it, fry it slightly with the starch, and eat it as much as you like. Tips for making it.

When cutting the onion, dip the knife in water to cut it to prevent spicy eyes from watering.

Tips: Buy onions, the drier the skin, the better, and the tighter the curl, the better; From the outside, it is best to see a brown texture in the transparent epidermis. There are two kinds of onions: orange skin and purple skin, the orange skin of the onion is thicker in each layer, has more moisture, and has a crisp taste; Purple skin has less moisture and is thinner in each layer.

The yellow-skinned ones are sweeter, and the purple-skinned ones are spicier.

1. Wash the onion and remove the skin, and cut it into wide strips with an oblique knife. Shred the pork belly and add two drops of dark soy sauce, starch and water to set aside;

2. Put a little oil in the pot, fry the onion in the oil for five minutes until it is broken;

4. Add the fried onion;

5. Add an appropriate amount of light soy sauce, a drop of dark soy sauce to improve the color, a little salt, stir-fry twice and then remove from the pot.

Materials:

350 grams of onion, 60 grams of lean pork, appropriate seasoning.

Method

Wash and slice the onions, wash and slice the lean pork, and marinate with seasonings.

Stir-fry the onion for a while, then add the seasoning to taste, then add the lean pork slices and stir-fry, then thicken with water starch and stir-fry well.

Hello, let's put the onion segments, wash them, slice the meat, heat the pot and put the oil, put the meat in the hot oil and stir-fry, put some minced ginger, put in the onion, stir-fry for a while, add salt light soy sauce, and then put a small amount of vinegar. Stir-fry and add sesame oil. Remove from the pan.

If you are willing to peel back my heart layer by layer, you will have a sore nose and you will shed tears ......When you see this sentence, do you unconsciously hum a melody? I was resting at home, and my child was humming this song, and I felt like I was the hero of the song. Haha......Today, we're going to talk about onions.

Onion is a very common cheap home-cooked dish with high nutritional value, which is very suitable for daily consumption by middle-aged and elderly people. It is a multifunctional nutritious and health vegetable.

Onions can be eaten raw or cooked, and it's nicknamed the "Queen of Vegetables," think about how nutritious it is. Some time ago, the pork belly I bought at home has not been eaten, and I just can use it today, so I will make a "fried meat with onions", and then follow Aaron's pace into the palace of food.

The latest method of onions, crispy and tender, beautiful and delicious, entertaining guests with face.

Ingredients: 1 onion, 500 grams of pork belly, half a green and red pepper, 5 grams of garlic, 2 grams of ginger.

Seasoning: 3 grams of salt, 3 grams of monosodium glutamate, 4 grams of chicken essence, 5 grams of Lao Gan Ma, 3 grams of light soy sauce, a little salad oil.

Cooking method: 1. Clean the onion and cut it into triangular pieces for later use. (If you feel spicy when cutting the onion, it will be better to soak the knife in the water while cutting.) ）

2. Pat the garlic with a knife and cut the ginger into small slices.

3. Cook the pork belly in a pot and let it cool, cut it into thin slices for later use.

4. Pour a little salad oil into the pot, pour in the ingredients and meat slices and stir-fry over low heat, and add a little light soy sauce to color. Remove the stir-fried meat slices and set aside. Now pour in the onion and stir-fry a few times, start seasoning, pour in the above seasonings and stir-fry a few times, add the meat slices and stir-fry to taste.

The onion can be fried for eight medium cooked, don't fry too much, it tastes tasteless, if it is an elderly person, you can fry it a little.

A fragrant "fried meat with onions" is simply cooked out of the pot, and it smells fragrant across the screen. Stir-fried meat with onions is especially served with rice, and it can also be eaten with noodles.

The method of stir-fried pork slices with onions is to first cut the onion into shreds, and then cut the meat slices into small slices. First fry the meat eight to maturity. Then add the onion.