What kind of plant are the leaves of the rice dumplings? Do you think salty or sweet zongzi are deli

It is made from the leaves of bamboo and reed leaves. According to my taste, I think sweet zongzi is the best, because eating sweet zongzi will make me feel very happy, especially dates, for me, salty zongzi is too unpalatable to eat at all, but southerners love to eat salty zongzi.

Most of the areas are dominated by rice leaves, and there are also banana leaves in the western region, and I prefer to eat sweet zongzi, especially candied date zongzi, which are sweet and glutinous, and the taste is particularly good.

The leaves of the rice dumplings are reed leaves; I think sweet zongzi is more delicious because sweet zongzi have a fresher taste, wrapped in glutinous rice, dates, etc., and it is also in line with most people's tastes.

Summary. 柊 (zhōng) leaves (粽叶) have their own fragrance. This is the most common zongzi leaf in the south, the leaves belong to the arrowroot family, the plant height can reach 1 meter, and the leaves are oblong or oblong-lanceolate.

Large pieces can be wrapped in large zongzi, and small pieces can be wrapped in small zongzi. This leaf also clears heat and diuresis, and can also be used in medicine. Southern Guangzhou, Zhejiang, Yunnan, and Hainan all like to use it to wrap zongzi.

The leaves of this kind of zongzi leaf are wide and have a unique fragrance, which is used to wrap large zongzi, and it is very suitable for ingots and long zongzi.

柊 (zhōng) leaves (粽叶) have their own fragrance. This is the most common zongzi leaf in the south, the leaves belong to the arrowroot family, the plant height can reach 1 meter, and the leaves are oblong or oblong-lanceolate. Large pieces can be wrapped in large zongzi, and small pieces can be wrapped in small zongzi.

This leaf also clears heat and diuresis, and can also be used in medicine. Southern Guangzhou, Zhejiang, Yunnan, and Hainan all like to use it to wrap zongzi. The leaves of this kind of zongzi leaf are wide and have a unique fragrance, which is used to wrap large zongzi, and it is very suitable for ingots and long zongzi.

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Wrapping zongzi is one of the traditional foods in our country, because the ingredients and production process of zongzi are very strict, so the leaves used in wrapping zongzi are also very important. So, what is the name of the leaf that wraps the zongzi? Let's uncover the essential types of leaves for making zongzi.

Wrapping zongzi is one of the traditional foods in our country, because the ingredients and production process of zongzi are very strict, so the leaves used in wrapping zongzi are also very important. So, what is the name of the leaf that wraps the zongzi? Let's uncover the types of silver leaves that are essential for making zongzi.

Artemisia leaf is one of the most commonly used leaves when wrapping zongzi, it is a kind of Chinese herbal medicine, which has the effect of clearing heat and detoxifying, repelling insects and reducing swelling. Artemisia leaves can also increase the fragrance of zongzi, cinnamon leaves are less used when wrapping zongzi, it is the leaves of the cinnamon tree, with the effect of dispelling wind and cold, invigorating blood and removing stasis. Cinnamon leaves can increase the flavor of zongzi

The lotus leaf is also one of the commonly used leaves when wrapping zongzi, it is the leaf of the lotus flower, which has the effect of clearing heat and detoxifying, reducing swelling and relieving pain. Lotus leaves can increase the fragrance and taste of zongzi, mugwort leaf is one of the most commonly used leaves when wrapping zongzi, it is a kind of Chinese herbal medicine, with heat clearing and detoxification, insect repellent and swelling of the slag effect. Artemisia leaves can also increase the fragrance of zongzi, cinnamon leaves are less used when wrapping zongzi, it is the leaf of cinnamon tree base dismantling, with the effect of dispelling wind and cold, invigorating blood and removing stasis.

Cinnamon leaves can increase the flavor of zongzi

1. Leaves: The most common leaf used to wrap zongzi is the leaves, which are more common in the south, and can be said to be everywhere in the vegetable garden or in front of the house or behind the house in the countryside. The leaves are the leaves of bamboo, which is a plant of the grass family, it grows fast, the leaves are wide and large, and the yield is high.

Every year before the Dragon Boat Festival, some wide leaves will be picked to wrap zongzi. In fact, in addition to being used as a dumpling leaf, it also has many uses, such as making a hat or as a padding tea basket.

2. Reed leaves: Reed leaves are also the leaves of reeds, reeds are also grasses, and its leaves are narrower than those of the reed family. In most parts of northern China, there is a custom of wrapping zongzi with reed leaves during the Dragon Boat Festival.

The rice dumplings wrapped in fresh reed leaves are particularly fragrant and soft.

3. Bamboo shoot shell leaves: bamboo shoot shell leaves are also the leaves of bamboo shoots, and there are also some places where it is used to wrap zongzi, which is very strong when bandaged, and this kind of zongzi has a taste of bamboo shoots, and the zongzi is mellow.

There are two kinds of leaves of Zongzi, of which the reed leaves are mainly used in the north, which are the leaves of the reed of the plant of the subfamily of Poaceae Reed, and the main use in the south is the leaves of the bamboo leaves, which are the leaves of the genus Poaceae, the reed leaves have the effect of antiseptic, as well as the effect of clearing heat, reducing swelling and detoxifying.

Zongzi leaves are the leaves of plants.

The leaves of the zongzi are the leaves of the plant, in the north and south of our country due to the different climate and living habits, the leaves they use to wrap the zongzi are also different, the north generally uses reed leaves to wrap zongzi, and the south generally uses bamboo leaves to wrap zongzi, and the reed leaves are the leaves of the reed, and the leaves of the bamboo are the leaves of the bamboo.

What kind of plant is the leaf of the rice dumpling.

There are two kinds of leaves of Zongzi, among which the reed leaves are the leaves of the rock plant reed of the subfamily Poaceae, and the leaves of the bamboo are the leaves of the plant of the genus Poaceae, and these two leaves are the leaves of the two plants themselves.

The appearance of wrapping zongzi leaves and **.

One of the leaves of Zongzi is reed leaves, its surface has fluff or fine hairs, the leaves are long or long lanceolate, the leaves are 15-45 cm long, the other is the bamboo leaves, the leaf sheath of its leaves is tightly held, the leaves are broadly lanceolate or oblong-lanceolate, and the surface is gray-green.

The efficacy and function of wrapping zongzi leaves.

The reed leaves in the leaves of the zongzi have the effect of antiseptic, as well as the effect of clearing heat, reducing swelling and detoxifying, and the bamboo leaves in the leaves of the zongzi can be used to process and manufacture the bamboo wine.