Which is better, apple green or spicy green, the difference between bright green and apple green

Spicy green.

2. Apple green, the color of jadeite is green as the precious, yang green is one of the proper nouns of the jadeite green grade, which refers to the color of jadeite slightly transparent to translucent, and the color of jadeite is bright and sunny. Because of its rich and bright color, yang green jadeite often gives people a kind of grass budding just in early spring, full of vitality, so it is very favored in the eyes of the public. 3. Spicy green jadeite, which generally refers to a very strong and strong color of green, does not give people a feeling that looks bright, but rather gives people a dark and not bright feeling.

Because of its poor permeability, the color tone is also very uneven, similar to a piece of green wax. However, because spicy green is green, it is considered high in jadeite and other colors.

Apple green and spicy green each have their own unique beauty, and which one looks better depends mainly on personal preference.

1.Apple green is a vibrant, fresh color that gives the impression of being full of life. This color is often used in spring or summer outfits to add a touch of freshness to the overall look.

2.Spicy green, on the other hand, is a rich, deep color, and although it doesn't give a striking feeling, it is still a high-quality color. Because of its poor permeability and uneven hue, it is similar to a piece of green wax, so it has a unique charm.

Overall, apple green and spicy green have their own characteristics, and which one looks better depends mainly on your personal aesthetic preference.

Summary. Hello dear <>

I'll help you solve this problem. The difference between bright green and apple green is the first apple green. Apple green, although it looks like it is not much different from bright green to the naked eye, but in fact, apple green is a green with a little yellowish hue, giving people a sense of exuberance, vitality, and vitality.

The difference between brilliant green and apple green.

Hello dear <>

I'll help you solve this problem. The difference between bright green and apple green is the first apple green. Apple green, although it looks like it is not much different from bright green to the naked eye, but in fact, apple green is a green with a little yellowish hue, giving people a sense of exuberance, vitality, and vitality.

1. Bright green: There is no yellow tone or other hues of positive green, commonly known as high green or imperial green, jadeite with this color has the highest value in the market. 2. Apple green:

Apple green has very little yellow hue, but it is difficult to see with the naked eye, and the difference can still be seen when compared with bright green. This apple-green jadeite gives the impression that the hue is vibrant.

Premium grade can be divided into: bright green (emerald green), apple green, glass floor (translucent, delicate texture), uniform and bright, no impurities, no cracks.

1. Red: The representative variety Red Fuji has a sweet, crisp and juicy taste. The potassium content of red apples is not inferior to yellow, which can promote the normal rhythm of the heart and has a good protective effect on the heart.

Secondly, flavonoids can reduce the content of cholesterol in the blood, reduce the occurrence of cardiovascular and cerebrovascular diseases, and protect the heart. Apples with red and purple color have a high content of anthocyanins, which has a certain effect on antioxidant and anti-aging.

2. Cyan: The representative variety of green snake fruit has a sour taste and strong brittleness. Green apples look like they're not ripe, they're not, they're just different varieties. Green apples are rich in vitamin C, which has the effect of nourishing the liver and detoxifying.

Friends who often drink alcohol can squeeze a glass of green apple juice to drink, which can promote the catabolism of alcohol, eliminate the symptoms of headache after drinking, and have the effect of relieving hangover and protecting the liver. In addition, boron and manganese contained in green apples can effectively prevent the loss of calcium and promote the growth of bones and teeth.

3. Yellow: The representative variety Huang Marshal has a moderate sweet and sour taste, crisp and less juicy. Yellow apples are rich in potassium and have the effect of helping to lower blood pressure.

In addition, it contains a certain amount of carotene to protect eyesight, suitable for office workers who often use computers, and can juice and drink yellow apples and celery together, which plays a role in protecting eyesight and lowering blood pressure.

1. Reduce cholesterol content.

Eating apples can reduce the amount of cholesterol in the blood, increase bile secretion and bile acid function, and thus prevent cholesterol from precipitating in the bile to form gallstones. Experiments have found that more than 50% of people who eat apples regularly have 10% lower cholesterol levels than those who don't.

2. Enhance memory.

Apples are rich in zinc, which is a component of many important enzymes in the body and is a key element in promoting growth and development. Zinc is also an essential element for the formation of nucleic acids and proteins that are closely related to memory, so eating apples has the health and health benefits of enhancing memory.

3. Laxative and antidiarrheal dual effects.

The organic acids contained in apples, such as tannic acid, have a good astringent effect, which can reduce intestinal secretion and reduce the water in the stool, thereby stopping diarrhea. Pectin and cellulose can promote intestinal peristalsis and play a laxative role.

Tannic acid is contained in both the pulp and the skin, and the content is more abundant in the skin, while the pectin is contained in the pulp, which is abundant near the skin. Apple antidiarrheal is only suitable for diarrhea caused by intestinal disorders, such as simple diarrhea, neurocolitis, intestinal tuberculosis, etc.; It is not effective for infectious diarrhea.

4. Lower blood pressure.

Apples contain more potassium, which can bind to the body's excess sodium salt and excrete it from the body. When the body consumes too much sodium, eating some apples is beneficial to balance the electrolytes in the body.

5. Nourish the brain and blood, and promote sleep.

Apples contain elements such as phosphorus and iron, which are easily absorbed by the intestinal wall, and have the health care effects of nourishing the brain and nourishing blood, calming the mind and sleeping.

Apple color and health care:

Red, good for the heart. Improves memory and keeps your urinary system healthy.

cyan (green) color, which is good for strong teeth and bones; Nourish the liver.

Yellow, strengthen the body's immunity and protect eyesight.

Green apples are fresh and red apples are sweet.

The smell of green apples, the smell of ripe red apples!