Now there is a lot of duck blood in the market that is fake, how to distinguish between real and fak

The color of real duck blood is usually dark red, and it does not fade when blanched with waterThe color of the fake duck blood is:Brown colorWhen blanched, the water will be dyed redReal duck blood is hard and brittle, and it will break when you use your fingers, and there will be small holes of different sizes on the cut surface. After sucking up a piece of duck blood with a napkin, if it becomes similarPlasticineThe same is very tough, that is, fake duck blood; The real duck blood is delicate and tender, and the chopsticks are fragile.

<> fake duck blood on the market, most of the pig blood added formaldehyde, the addition of formaldehyde is not only for preservative, but also to make the pig blood closer to the color of duck blood, in addition to adding formaldehyde, there are artificial fake gelatin.

starch, increase its elasticity, and then add pigment, the surface of real duck blood is smooth before cooking, there are no pores, the color is dark red after cooking, and the original is not much different, and there are pores of different sizes when cut; The fake duck blood turns from bright red to grayish-white after cooking, and the internal stomata are almost the same size.

Cut the duck intestines into small pieces, clean the rape and coriander for later use, prepare the duck soup stewed in advance, prepare the soup pot and put the duck soup, put in the prepared duck blood after boiling over medium heat, put in the tofu bubble and dried tofu, put in the rape after boiling, then put in the soaked vermicelli, add water and add beef shutters over high heat.

Cook for two minutes, add pepper, crispy tofu, ham sausage, green garlic and dressing sauce.

Mix with monosodium glutamate, put it in a soybean sprout bowl, add green garlic, Sichuan pepper, millet pepper, hot oil pour into the seasoning, and sprinkle white sesame seeds.

Add an appropriate amount of starch and cooking wine to the bowl with the duck's blood.

Grasp it well with your hands, so that the surface of the duck blood is evenly covered with starch, marinate for 10 minutes, and then clean the duck blood with water and put it on a plate for later use. In fact, duck blood can not only be fried and eaten, but also steamed and eaten with a unique flavor, the original and simple taste, and the umami of the ingredients themselves. Cut the duck blood into thick slices, put it in a pot under cold water, and add cooking wine to remove the fishy smell.

Remove from boiling. Finely chop the green onion, ginger and garlic. Stir-fry chives, ginger and garlic in a hot pan with cold oil, and add a spoonful of Pixian bean paste.

Stir-fry the red oil. Add duck blood and stir-fry. Add water and simmer for 10 minutes.

Generally speaking, the color of real duck blood is dark red or brownish-red, and if it is fake duck blood, its color will be more vivid and dark red, and the kind of duck blood that is a little brown may also be fake. Of course, in order to pursue similarity, unscrupulous merchants have forged to the extent that it is difficult to identify just by color.

First of all, look at whether his color is bright, the fake duck blood will be made very bright, and it is not easy to change color, the real duck blood will be touched, there is a special feeling, and the texture will not be very good like fake duck blood.

The color of true blood should be dark red. It will not dye the water in the pot red, and if it is fake, the water in the pot will be dyed red after the pot is disposed of, and its color will not look normal.

It can be identified by looking at the color and appearance of the duck's blood. The color of real duck blood is dark red, and when cut with a knife, there will be pores of different sizes on the cut surface.

Just look at it**, the real duck blood is in short supply, **it must be very expensive, the artificial duck blood is in oversupply, **not high.

In fact, the hardness of duck blood, its color, and the final taste can also be judged from the authenticity of duck blood.

Duck blood is a food that we often eat in our daily life, but its taste itself is nothing special. However, due to the pores in the duck blood, it can completely absorb the soup, so the soup made of hairy cabbage or duck blood tastes very good, and the duck blood has a good effect of clearing lung heat, replenishing physical strength, and helping us improve resistance, so it is deeply loved by everyone. Recently, there are a lot of fake duck blood on the market, but it is actually fake duck blood.

How to identify fake duck blood.

1.Look at the color.

Do many people buy duck blood and think that the fresher the color, the better? The answer is definitely no, the darker the duck blood, the more likely it is fake duck blood, because the real duck blood is dark red, of course, it does not mean that the darker the better, because the black blood may also be the blood of sick ducks, so we only need to look for dark red when we buy duck blood. Don't be fooled.

2.Look at the appearance.

Fake duck blood has a lot of small holes in its appearance. Of course, the appearance of fake duck blood mixed with pig blood can make many holes. But these holes are all man-made, and they look the same size, which is very unnatural. So, from this point, it can also be seen whether they are fake duck blood or not.

3.Look at the feel.

We first wiped the water off the surface of the duck blood with a napkin and then tried to touch it with our hands. Fake duck blood feels tough and won't break easily. This is because a lot of chemical synthetic glue is added to it, so the tough duck blood is fake duck blood. Make no mistake.

4.Smell the smell.

In fact, the smell of real duck blood is very strong, so buy duck blood with a strong smell, don't think that you have bought bad duck blood. On the contrary, congratulations, you must have bought good duck blood.

5.Flavor. In fact, taste is the best way to distinguish real and fake duck blood. Real duck blood tastes smooth and delicious when cooked, while fake duck blood tastes more elastic and becomes harder when cooked, but it becomes more tender and delicious when cooked.

After reading the introduction, I believe everyone was a little surprised. After all, according to our common sense, the properties of fake duck blood often make us mistakenly think that it is good duck blood. In fact, duck blood does have a big impact on our bodies.

Although fake duck blood is made of pig blood, there are too many unclear chemicals in it, which is definitely not suitable for us to eat more. You have to learn to distinguish between real and fake duck blood. When buying fake duck blood, you must keep the evidence and protect your legitimate rights and interests.

1.Look at the color. Real duck blood is generally dark red.

And the fake duck blood is light red in color, brighter, like coffee. The real duck blood section has irregular sparse holes, while the fake duck blood section is smooth. 2.

Smell the smell. Real duck blood has a faint fishy smell, while fake duck blood does not. 3.

Touch and see. Real duck blood is fragile, while fake duck blood is more coagulated and not fragile. The real duck blood is pinched into strips, and the fake duck blood is lumpy.

4.Palate. Real duck blood tastes a little sticky, tender and has a duck fragrance, and fake duck blood tastes a bit like eating gelatinous feeling and has a very tough taste.

5.Clip a clip. What is broken is real duck blood, and what is constantly clamped is fake duck blood.

1. Observe the color, the real duck blood is dark red. 2. The fake duck blood is light red in color and bright in color. 3. Observe the stomata, the real duck blood section has irregular sparse holes, while the fake duck blood section is smooth and cannot see the pores.

4. Smell the smell, the real duck blood has a faint fishy smell, while the fake duck blood does not. 5. Look at the state, the real duck blood is fragile, and it is pinched into strips. The fake ones are more solidified, not easy to break, and lumpy.

Real duck blood is generally dark red, while fake duck blood is light red in color and very bright. Real duck blood has a faint fishy smell, while fake duck blood has no taste at all.

In fact, it can be distinguished by the taste of duck blood and the softness of the color of duck blood, and the real and fake can still be seen.

Generally speaking, real duck blood will feel very smooth and elastic, especially brittle, while artificial duck blood is very rough to the touch, fake duck blood is hard and not easy to break, put duck blood on a napkin to drain the water, its elasticity is as capricious as a rubber band, representing fake duck blood. Normal duck blood is dark red with a faint fishy smell. Artificial duck blood is made from blood meal, alum, and preservatives.

It looks really bright red. Real and fake duck blood also comes in different colors when cooked, and real duck blood takes on a dark brown color when cooked. On the other hand, fake duck blood is darker in color when cooked.

Be careful when eating.

When the cross-section is cut, there are also irregular holes. And the holes look very rough. Artificial duck blood will look very smooth without any small pores.

It's like red tofu. Although it looks cheaper, it doesn't feel at ease to eat! "。

Looking at the color of duck blood, the color of real duck blood is dark red, with good elasticity, and the surface of cooked duck blood looks smooth, but you can see that there are honeycomb-shaped pores inside, and the stomata are of different sizes and unevenly distributed. Fake duck blood is generally brighter in color, redder in color, and honeycomb-like pores can be seen when it is not cooked.

Because it is artificial, the pores are relatively regular and look very similar, of course, there are fake duck blood that has no pores and is smooth inside and out. The duck blood is delicate and smooth, and it is more elastic when clamped on chopsticks. It can be pinched with a little force, because real duck blood has no extra additives and is coagulated by duck blood itself, so its natural toughness is not very good.

Fake duck blood with additives will not be boiled for a long time, it is very tough and can be stretched. If you use chopsticks to clamp it, it is not easy to break. This is definitely fake duck blood.

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The color of the duck's blood can be observed, and if the color of the duck's blood is bright red, it is likely to be fake. Then you also need to pinch it by hand, if there will be a lot of moisture when the duck blood is pinched, it means that it is fake.

You can distinguish whether duck blood is real or fake by smell, color, density, price and taste.

It depends on whether he is very elastic, whether the surface is very smooth, whether it is particularly brittle, and also depends on his color, and you can also see whether his incision has a small opening.

With the popularity of duck blood, there are now a lot of fake duck blood on the market, we must learn to identify when buying, and the following will give you a few ways to identify real and fake duck blood, which is very practical in daily life.

01 The easiest way is to identify the color of duck blood, the color of real duck blood is generally dark red, and the fake duck blood color on the market is often brick red pat, everyone in the purchase of duck blood, must polish their Sakura-shaped eyes, of course, completely rely on the color can not guarantee 100% accuracy, in addition to viewing the color of the surface of the duck blood, you can also smell his taste, the toughness of real duck blood is often better than duck blood, but also can smell a smell of blood, These two methods of identifying duck blood are the simplest spine guesses and can be identified without the use of any tools.

02 You can also see the toughness of duck blood, you need to use a paper towel, use a paper towel to suck the duck blood dry, if the duck blood becomes as soft as mud after sucking dry, then this must be fake duck blood, the texture of fake duck blood is viscous, not easy to pull off, but the real duck blood is different, the color of the real duck blood is dark red, and the dense wind-like holes are easy to break.

1. Look at the color: It is the easiest and most effective way to distinguish the quality of duck blood by the first color. Good duck blood is darker than pig blood from the color of Chang Chong, the overall appearance of dark red, fake duck blood is brown color, this point should be remembered.

Good duck blood is darker than pig blood in terms of color, and the overall appearance is dark red.

2. Hand pressing: If you press by hand, the duck blood will be relatively brittle, and there will be cracks when you press lightly; Fake duck blood, on the other hand, is more elastic and requires force to crack. If you use chopsticks to clamp it, you will also find that it is good duck blood that is easy to break and fragile, and on the contrary, it is fake duck blood that is constantly clamped.

3. Taste: Tasting taste is an effective way to distinguish duck blood. After tasting good duck blood, you will find that it feels like eating tofu, which is very tender and smooth, and there will be a duck fragrance; Fake duck blood will feel very strong when eaten, like eating jelly, and there will be no duck flavor at all.

The blood of the duck, the taste is salty and cool, it can be drunk while it is hot to prevent and treat digestive tract tumors, and it can also be eaten after cooking, which is not only tender and refreshing, but also contains iron, calcium, vitamins and other minerals, which is a kind of food that is conducive to people's health. Such nutritious and delicious food, nowHow to distinguish the authenticity of duck blood

Real duck blood is dark red, with good elasticity after cooking, and will not fade when blanched with water, and the color of fake duck blood is generally coffee-colored, and the water will be dyed red after blanching. Of course, clever unscrupulous merchants will also add pigment to the duck blood to adjust the color, so you must carefully observe and distinguish when buying.

Real duck blood will have a duck fragrance after being steamed at high temperatures, and the smell of blood will disappear; Fake duck blood doesn't smell like much.

Real and fake duck blood tastes different, real duck blood is delicate, tender, and tastes like tofu and delicious; After the injection of chemical agents and starch, the fake duck blood tastes a little like jelly, with strong toughness, and it generally tastes bad.

Generally, after duck blood is cooked: the surface of real duck blood is rough, and there will be a small number of irregular pores inside the incision, which has good elasticity, but it is less malleable than fake duck blood; After the fake duck blood is cut, the profile is like the profile of fresh tofu, there are no bubbles, the feel is very slippery, there is a certain toughness, and a lot of water will flow out when squeezed.

Real duck blood breaks when pressed by hand, and it is hard and brittle; Due to the addition of many chemical additives, fake duck blood has good toughness and will not easily break when pressed. Fresh duck blood will have blood bars when pinched, and there is less red pigment left on the hands after pinching.

In fact, the auxiliary method is relatively simple, first, you can use a napkin to suck a piece of duck blood dry, and the toughness is fake duck blood; Second, with chopsticks, it is the real duck blood that is easy to clip, and it is the fake duck blood that is not easy to clip.

Precautions

Be cautious when choosing duck blood, I hope the above methods can help you and make you eat healthy and beautiful. References

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