Is there any fake duck blood

Absolutely! Duck blood is rich in calcium, iron, protein, and nutrition, and hot pot with duck blood is a favorite of many people. However, in the past two days, some Jiaozuo viewers have reported that in some of their markets, duck blood is fake and poisonous.

After the fake duck blood is produced, it will be sent directly to some nearby markets, and eventually it will flow to restaurants or people's tables. In the face of such a situation, how can we ensure the safety of our ingredients? It is important to understand how to distinguish the authenticity of duck blood.

How to tell the real from the fake of duck blood?

How to make poisonous duck blood.

1. In addition to the raw materials of pig blood, cow blood and sheep blood, in the production process, a special thing formaldehyde should be added to the fake duck blood, which is mainly to make the blood clot look fresh and tender, and the shelf life.

long, and more importantly, the use of formaldehyde can also increase the yield.

2. The duck blood produced with cow blood is difficult for ordinary people to distinguish, and it is cheap and profitable, but there is no way to guarantee health problems.

The reason why the workshop makes "fake duck blood" is because cow blood replaces duck blood, the cost is low, the price is high, and they have to earn; The vendors in the market know that it is "fake duck blood", but they also say it in a grand manner, because the fake duck blood is sold at a low price and is expensive, and the price difference is large. So everyone knows that duck blood is fake, and they have to do it with a clear conscience.

How to distinguish real from fake duck blood.

1. Real duck blood is particularly fine, smooth and tender, elastic on the top of chopsticks, like tofu in the mouth, to see if there are holes, there are few real duck blood holes.

2. Generally speaking, real duck blood is darker in color than pig blood, dark red, and has better elasticity. Fake duck blood is generally brown in color.

3. The real duck blood has undergone high-temperature degassing and deodorization treatment during the processing process, and there is no bloody smell, but a duck fragrance; After the fake duck blood is broken, there are honeycomb-shaped pores inside, and some starch and other chemicals are often added during processing, so it is generally tough and can be stretched, while the real duck blood is more brittle.

4. The taste of real and fake duck blood is also very different, and the real duck blood is very tender and fragrant. Fake duck blood tastes tasteless, and it is relatively tough, like eating jelly.

5. The easiest way is to use chopsticks to clamp, and the one that is constantly clamped is fake duck blood, and the one that is easy to crush is real duck blood.

Teach you to distinguish between real and fake duck blood, is the duck blood you bought real.

Duck blood is fake, and it is made of blood meal and water! But there are also true, so distinguish the true from the fake, the taste is different, the blood meal is very tender, but it is too delicate and tender, and you can't taste the taste of duck blood. And real duck blood has a small amount of minerals, the taste is different, a little chewy, at least more flavorful than fake!

Fake duck blood is generally made by processing pig blood and some industrial raw materials.

Because the amount of duck blood is not as much as cow blood and pig blood, the ** of duck blood is relatively high, and some unscrupulous businesses on the market inevitably use pig blood, cow blood, etc. to make "fake duck blood", such "duck blood" may not be so good in taste and flavor.

Chicken blood is generally used as a feed additive, rarely used as an ingredient, and chicken blood is a hot and dry food, for people with a hot physique, eating chicken blood will lead to a high incidence of some diseases and more serious. It can be seen that using chicken blood as duck blood is not only shoddy, but also contains food safety risks. Absolutely blind.

Moreover, the shelf life of blood products is usually short, sometimes in order to prolong the shelf life, make duck blood look more "fresh and tender", or make the color of pig blood and cow blood close to duck blood, and some may even add formaldehyde, industrial pigments, etc.

Ways to distinguish real and fake duck blood:

1. The real duck blood is delicate and tender, and the chopsticks are fragile when they are old, while the fake duck blood is relatively rough and the chopsticks are not broken.

2. After sucking up a piece of duck blood with a napkin, if it becomes very tough like plasticine, it is fake duck blood.

3. Compared with fake duck blood, the color is dark, the elasticity is good, and there is a strong fishy smell. In general, the fake duck blood has a gelatinous texture, is not easy to break, the color is similar to the red brick color, and most of the cross sections have honeycomb-shaped holes. The real duck blood is dark red, has sparse pores, and is very easy to break.

Most of the duck blood on the market is indeed fake. Because unscrupulous merchants pursue "profit maximization", the cost of a real duck blood is much higher than that of fake duck blood blended with medicinal powder. <>

As we all know, the fundamental purpose of a merchant to open a store is to make money, in order to get as much profit as possible. The difference is that some businesses can stick to the bottom line and not sell fakes, most of these stores have become century-old stores, and they can also accumulate word of mouth, and the more things are sold, the better they are, and the business is getting bigger and bigger; Other merchants can't stick to the bottom line and can only see the immediate profits, so they choose cheaper but no quality assurance, or even fake goods at all. Maybe they didn't want to do business for a long time, but just wanted to make a profit in the short term and quickly change places to continue to open stores.

For them, fighting a "guerrilla war" is the best way to make money. <>

As a result, unscrupulous merchants do not take quality and taste as the standard in the purchase of ingredients, but take low cost as the core. Taking duck blood as an example, duck blood has always been one of the core materials of hot pot restaurants, and many people will order a duck blood when eating hot pot. But few people know that a serving of "duck blood" costs only a few cents, because it is blended with medicinal powder, and its price in the Zhaiyan hot pot restaurant is as high as 12 yuan a piece.

The cost price of a real duck blood is at least a few yuan, and now it is completely "a million profits" to use medicinal powder to blend fake duck blood. It is no wonder that the reporter found that more than a dozen Sichuan-Chongqing series of hot pots such as Xiaolongkan used fake duck blood produced by black workshops during the investigation. <>

The small workshop in Jinan City produces hundreds of catties of fake duck blood every day, and the monthly life of a thing eggplant is close to 5,000 catties, and the delivery range radiates more than 10 hot pot restaurants in Lixia District, Shizhong District, Tianqiao District, etc. in Jinan City. Their goal is to make as much profit as possible, but such profits are dirty and illegal. Now that the market supervision and management has intervened, these merchants who illegally use fake duck blood are bound to be severely punished.

Merchants are advised to stick to the bottom line of doing business. Profit is important, but you can't bully customers, let alone lose your conscience.

Yes, the real duck blood is stored in a short time, and the cost is very high, so most of the artificial duck blood on the market is relatively low, so the cost is relatively low, and the storage cycle can also be much longer, and the artificial duck blood is relatively tender, and the mouth mold front feeling is also better.

Yes, the lead number wax is made by some synthetic substances, and it is not real duck blood, in fact, this situation is very common, but Huai Slip is not paid attention to by many people.

No. It can't be generalized, the reporter undercover revealed only a part, there is still a lot of duck blood on the market that is true and can be eaten normally.

Be. Because more and more people like to eat duck blood, it is a very simple and unhealthy food, and for hail traders, as long as they can make money, they can extinguish their conscience, and it is difficult for us to distinguish between true and false.

Yes, there are many brands of duck blood in China that are fake. So we must pay attention to this matter and try not to buy fake duck blood.

There are a lot of them, and there are a lot of duck blood that are not real, and there are a lot of additives that are added, so they are not safe.

Most of them are fake, because it is impossible to have so much duck blood ** to the market.

The duck blood is all contained in chicken blood, and it seems that the quality of the ingredients is not strictly controlled.