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Anonymous users2024-02-12Eating haggis soup is very delicious, and it looks very appetizing, and I don't get tired of eating.
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Anonymous users2024-02-11If you eat haggis soup, I think it's delicious, because I think it's delicious when I eat haggis soup, and I prefer this taste.
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Anonymous users2024-02-10It feels like a taste that is especially hard to forget, because it is really mellow and rich.
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Anonymous users2024-02-09Eating haggis soup is really fishy, but I think it's really delicious, and I love it very much.
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Anonymous users2024-02-08Eating haggis soup will feel a different experience, there are a lot of haggis and it will be particularly fragrant.
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Anonymous users2024-02-07It has a very good effect on the human body to nourish qi and blood, and can also strengthen people's bodies.
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Anonymous users2024-02-06Eating haggis soup must be eaten with a lot of sweat to be called cool, a big bowl of haggis, and then a drawer of roasted wheat, that taste, think about it is drooling.
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Anonymous users2024-02-05Sometimes they feel a little bit like eating haggis soup, which is especially delicious if you eat a delicious haggis soup.
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Anonymous users2024-02-04If you eat haggis soup, you will feel that the taste in it is completely unacceptable, and if you have not eaten it, people especially reject the taste in it.
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Anonymous users2024-02-03If you only eat haggis soup, you won't be able to eat enough at all, so it's best to pair it with some staple foods.
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Anonymous users2024-02-02I think eating haggis soup is very uncomfortable because I don't like it very much, and I feel that it tastes weird.
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Anonymous users2024-02-01I like haggis soup, and more meat is better.
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Anonymous users2024-01-31Everyone has their own preferences!
Related questions10 answers2024-07-07The following is a summary of how to make haggis soup.
Method 1. Ingredients: 300 grams of white radish, 100 grams of lamb liver, 80 grams of sheep heart, 50 grams of lamb tripe, 120 grams of lamb bones, 50 grams of sheep lungs, 15 grams of salt, 2 grams of monosodium glutamate, 20 grams of cooking wine, 15 grams of ginger, 15 grams of green onions, 2 grams of pepper, 2 grams of pepper and haggis soup. >>>More
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5 answers2024-07-07Xinjiang stir-fried haggis method:
1. Put starch and vinegar in the sheep water, grab and mix to remove dirt, and rinse with cold water, (clean the inside and outside, repeat several times). >>>More
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