The production method and recipe of haggis soup, and the recipe of haggis soup

200 grams of haggis (including lamb tripe, liver, lungs, sheep heart, sheep intestines, sheep head) 20 grams of potato strips 10 grams of chopped green onions, or green onions 6 grams of chili noodles Dried ginger noodles grams of Sichuan pepper noodles grams of soy sauce 2 spoons of vinegar 1 spoonful of salt 3 grams of minced garlic 5 grams of minced ginger 2 grams of haggis soup Step 1 first rinse all the raw haggis and put it in a large pot and blanch it with hot water, the boiled water will have a lot of foam attached to the haggis, and the practice of grassland haggis soup should be continuously rinsed with cold water Step 2

Put the cleaned haggis into a large pot, pour 10 cm of water over the haggis, add Sichuan pepper, fresh ginger and salt, and boil the grassland haggis soup over medium heat Step 3

After boiling, turn to medium heat, continue to cook for 35 minutes, and turn off the fire when the chopsticks can easily insert the haggis Step 4

After the haggis is out of the pot, be sure to wash off the debris and soak the grassland haggis soup in ice water Step 5

Cut the lamb belly into 4-5 cm shreds, cut the sheep intestines into sections, and cut the heart, liver, and lungs into small pieces for the spare grassland haggis soup Step 6

Put a little sesame oil in the pot, put all the haggis in, fry the aroma and oil over slow heat, nourish the liver and easy to cook, so finally put the grassland haggis soup Step 7

Then add Sichuan pepper noodles, dried ginger noodles or shredded ginger to stir-fry the fragrant grassland haggis soup Step 8

Add shredded green onions and garlic slices to continue stir-frying the grassland haggis soup Step 9

At this time, you can cook light soy sauce and a spoonful of vinegar and stir-fry together to bring out the fragrance. Add a little vinegar to the whole aroma and it will be different, the practice of grassland haggis soup Step 10

Finally, add Xinjiang chili noodles, and then simply stir-fry the herb haggis soup step 11

Add 20 grams of potato strips and stir-fry together, then add water to cover the haggis, and boil until the grassland haggis soup is boiling Step 12

Pour all the ingredients into the soup pot and simmer over medium heat for 50-60 minutes.

Haggis soup <>

Ingredients: Ginger slices to taste.

Chopped green onion to taste.

Cooking wine to taste.

Salt to taste. Sichuan pepper in small amounts.

Haggis to taste.

Coriander to taste.

Preparation of haggis soup.

Wash the processed haggis, blanch in a pot under cold water and serve.

Start the oil pot with chopped green onions, ginger slices and peppercorns, then put the haggis and fry it, finally add an appropriate amount of cooking wine to stir-fry to remove the smell, pour hot water or warm water to boil, turn to low heat and cook for about half an hour, until the soup turns white, you can turn off the heat (add salt to taste when boiling to 15 minutes).

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It is enough to cook it into such a fragrant white soup.

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Put coriander and eat it (according to personal taste, you can put some white pepper or not) <>

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You can eat it with a pancake haha.

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Tip 1: Do not add seasonings such as soy sauce and oyster sauce to destroy the original umami taste of haggis.

2. Be sure to cook until the soup turns white and thicker.

3. Haggis is the best to buy and process.

Method 2: The practice of haggis soup.

Have all the materials ready

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Wash the haggis and put it on a plate for later use (cooked haggis bought in the supermarket).

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Cut the green onion into sections and slice the ginger

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Chop some chopped green onions and minced coriander

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Pour an appropriate amount of water into the pot, put in the haggis, green onion and ginger slices, and then pour in an appropriate amount of cooking wine <>

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Bring the fire to a boil and skim off the floating dust

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Cover and simmer over low heat for at least 30 minutes (by which point the soup has simmered until milky white) <

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Put coriander and chopped green onion in a soup bowl, sprinkle in an appropriate amount of refined salt, chicken essence, white pepper, and chili oil (salty and light according to your taste).

You can also directly put refined salt, chicken essence, and white pepper powder directly into the pot (add chili oil to your own taste in the soup bowl out of the pot).

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Place the soup in a bowl and mix well

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Let's drink, open your mouth