What disinfectant can be used to soak and disinfect fruits and vegetables?

Fruits and vegetables can be made with alkaline water.

or brackish water, alkali, vinegar, fruit and vegetable disinfectant. Fruits and vegetables bought from the market will have dust or bacteria attached to them, which can be removed. 1.

Vinegar vinegar has a bactericidal effect, so some people recommend that you drink a spoonful of vinegar every day, which can effectively prevent diseases. In the same way, we can wash vegetables with vinegar-containing water to prevent bacteria from entering the body. Studies have shown that vinegar has a good effect on killing E. coli in food.

In addition, vinegar kills more than 90% of bacteria in food. 2.Alkali can also remove pesticides by adding a little alkali to vegetables.

We all know that vegetables will grow worms, and vegetable farmers will choose different pesticides in order to ensure the quality of vegetables, and these pesticides will remain on the surface of vegetables. If we can't clean up these residual pesticides when cleaning, it will directly endanger our health. Most pesticides decompose quickly in an alkaline environment, and the decomposed substances are harmless to humans.

So, before washing the vegetables, we can soak the leaves in alkaline water for a while, about 5 minutes or so, and then wash them with water. 3.Salt is known to kill bacteria.

If you get up in the morning drink a glass of lightly salted water.

It can play a role in disinfection and sterilization of the stomach and intestines. In the same way, adding a little salt when we wash vegetables can sterilize the vegetables and make the family eat more at ease and eat healthier. Washing vegetables with salt water can easily wash away some of the bugs in the leaves.

Just a little salt and don't soak for too long. Just wash the vegetables as normal. 4. How to disinfect fruits and vegetables with fruit and vegetable disinfectant?

There are many ways to disinfect fruits and vegetables, such as salt water soaking, heat disinfection, disinfection lamps with disinfectants, etc. Take disinfectant disinfection, for example. Here's how:

First, take the peracetic acid solution. Then add an appropriate amount of water and stir well. After that, wash the fruits and vegetables with clean water.

Finally, soak in water for about 5 minutes. 5Take it out and wash it with water.

Fruits and vegetables can be disinfected with alkaline water or light salt water, and melon, fruit and vegetable disinfectant. Fruits and vegetables bought from the market will have dust or bacteria attached to them, which can be removed. Potassium permanganate:

It is suitable for disinfection of melons, fruits and vegetables, but the soaking time must be more than 5 minutes. <

1. Fruits and vegetables can be disinfected with alkaline water or light salt water, and melons, fruits and vegetables disinfectant. Fruits and vegetables bought from the market will have dust or bacteria attached to them, which can be removed.

2. Potassium permanganate: suitable for disinfection of melons, fruits and vegetables, but the soaking time must be more than 5 minutes.

Peracetic acid: suitable for soaking fruits and vegetables for disinfection. Potassium permanganate:

It is best to soak for more than five minutes to destroy germs. 94 disinfectant: the main ingredient is compound quaternary ammonium salt, which is non-toxic and harmless.

Alkaline water: It can clean the dirt on the surface of melons and fruits. Saline:

After soaking vegetables, it can kill pathogenic bacteria.

1. Peracetic acid

Fruits and vegetables can be disinfected by soaking in peracetic acid disinfectant, but note that the peracetic acid solution needs to be diluted, and water can be poured into it to keep the concentration at .

2. Potassium permanganate

Potassium permanganate can soak fruits and vegetables for disinfection, it can disinfect the surface of food with proper germs, but the soaking time needs to be more than five minutes, otherwise the effect is not ideal.

Disinfectant

The main ingredient of 94 disinfectant is compound quaternary ammonium salt, which has the advantages of non-toxic, harmless, odorless and non-corrosive, and a few drops of 94 disinfectant can be added to the water soaked in fruits and vegetables.

4. Alkaline water

Fruits and vegetables can be soaked and disinfected with alkaline water disinfectant, which can clean the dirt on the surface and make it cleaner, and need to be cleaned with water again after soaking in alkaline water.

5. Salt water

Salt water can be soaked in fruits and vegetables for disinfection and sterilization, you can use water and salt to mix to make a mixture, and then put vegetables and fruits into it, pay attention to the fruit stem can not be removed.

1. Fruits and vegetables bought from the market, the surface will be more or less attached to some dust and bacteria, you need to surprise soak, you can use the salt at home, and then mix some water appropriately, and then put the fruits and vegetables into it to soak for a period of time, and then rinse it with water, which can be cleaned to a great extent The dirt on the surface can be cleaned.

Wash with ordinary cold water or warm water, many people are worried that they can't kill the bacteria and viruses on the surface well, and at this time, you can use the heating method to kill the bacteria and viruses in the fruits and vegetables, and the specific method is to put the fruits and vegetables in the water ** to boil them.

There is a special disinfectant for fruits and vegetables on the market, and the peracetic acid solution that can be used can be used for immersion and disinfection, because this kind of disinfectant has certain chemical components, it is generally not recommended to use it for a long time, and long-term use is easy to pose a threat to human health.

2. There are many ways to disinfect melons, fruits and vegetables, such as salt water soaking, heating disinfection and disinfectant disinfection lamp, taking disinfectant disinfection as an example, the specific methods are as follows:

1. Take the peracetic acid solution first.

2Then add an appropriate amount of water to it and stir well.

3. After that, wash the fruits and vegetables with Shenzi water.

4Finally, soak it in water and leave it for about 5 minutes.

5. Remove it and wash it with water.

3No, you cannot. Although 84 disinfectant has a certain effect of disinfection and killing noisy bacteria, 84 disinfectant is very corrosive, and it is easy to endanger human health when used to disinfect melons, fruits and vegetables; Secondly, 84 disinfectant is mainly used in industry, hospitals and home floor disinfection, and is not suitable for disinfection of fruits and vegetables, so it is not recommended to consume 84 disinfectant for disinfection of fruits and vegetables in life.

4. It is not recommended to eat.

Most of the fruits and vegetables on the market contain pesticide residues, which are easy to cause harm to human health after eating, although it will not cause much harm to the human body in a short period of time, but over time, the harm to the human body is still relatively large, so it is generally not recommended to eat fruits and vegetables directly without washing.

It is easy to affect the growth and development of children after long-term consumption, long-term consumption by pregnant women is not conducive to the health of Tar, long-term consumption of the elderly is easy to cause harm to their health, and long-term consumption of young people is easy to increase the burden of their gastrointestinal tract, which is ultimately not conducive to their health.