Is there any recommended longan vinegar? Longan and rice vinegar are the best products for blood ton

Shizhen longan vinegar is very good, longan is yellow in color, carefully brewed with "biological three-step fermentation", nutritious and healthy, with the taste of wine, but does not contain alcohol. "Perfection" is not a wave of anything, it needs to be constantly explored to discover the truth, to reach an unprecedented new realm, the beginning of the true longan vinegar, ordinary people can not drink longan fruit vinegar.

The market share of longan vinegar is not very large at the moment.

Longan vinegar method.

Ingredients: 600 grams of longan, 300 grams of rock sugar, 500 grams of aged vinegar, 5 grams of roses.

Method. 1.Wash and wipe the water of the longan, peel off the shell and core, and take the pulp for later use;

2.Put it into a wide-mouth glass bottle with a layer of longan meat and a layer of rock sugar;

3.Then put in the roses, pour in the glutinous rice vinegar, and then seal the bottle tightly;

4.Label the date of production, place it in a cool place, let it soak for three months, and then open it and dilute it for drinking.

Longan meat refers to fresh longan baked into dried fruits, that is, longan. The crude longan meat is split longitudinally from the top with irregular pieces, which is fragrant, sweet and special in taste. surface yellowish-brown, translucent; The side near the pericarp is wrinkled and rough, and the side near the seed coat is shiny and longitudinally wrinkled.

To identify adulterated longan meat, the first thing is to look at the appearance. The longan meat mixed with white sugar will not be too dry, otherwise the mixed white sugar will appear; Where it is smoked with sulfur, its surface is very beautiful, the color is white, and the appearance is very good-looking. The second is smelling.

Longan meat has a strong fragrance, while longan meat smoked with sulfur loses this fragrance and smells of sulfur. Third, touch with your hands. Longan meat is processed and dried, and it is generally not too dry, and it feels slightly wet to the touch, but the longan meat mixed with white sugar can feel sticky when you hold it in your hand for a while.

The fourth is to taste. Longan meat tastes sweet and has a special taste, while the longan meat mixed with white sugar tastes very light and sweet when it tastes very light. Longan meat is a commonly used medicine for nourishment, longan meat is rich in nutrients, has the effect of nourishing the heart and spleen, nourishing blood and calming the nerves.

Taiwan's Shiquan longan red date vinegar was drunk once from a friend, and the taste was not bad. I went to ** and looked at it, there were only three stores selling it, and there was no transaction record, so I didn't dare to buy it.

Longan, also known as longan, is a fruit tonic with good nourishing properties. Longan is sweet in taste and flat in nature. It itself is intellectually good for the brain, and can also be used for heart and spleen blood deficiency, lack of qi and blood, and the effect of replenishing blood and strengthening the heart is of great benefit to people with anemia, and can also promote digestion and improve symptoms such as weakness of the spleen and stomach.

Here are the two recommended cinnamon round meals, paired with quail and lychee. The meat and eggs of quail are excellent supplements, known as "animal ginseng", which provides the human body with rich protein, vitamins and amino acids, and low cholesterol content, which can tonify the spleen and invigorate qi, strengthen the bones and bones, and is also used for spleen deficiency and weakness, and can also be used for children's chancre disease to enhance its nutrition.

The combination of lychee and longan has been a famous recipe since ancient times, and it was listed as a tribute in ancient times together with longan. Lychee also contains a lot of nutrients, vitamins, minerals, and fruit acids, which are used to quench thirst, and benefit the liver and blood. Pairing it with longan is also a good product for strengthening the heart.

Rice vinegar is abundant in Zhejiang, and is mostly used for seasoning and coloring of dishes, also known as "rose rice vinegar", with pure fragrance. Since rice vinegar has a "rice" character, it proves that it must be related to grain, and rice vinegar is generally brewed with grains, sorghum, glutinous rice, wheat, corn, sweet potatoes, dates and other grains, as well as apples, grapes, persimmons and other fruits. Therefore, when rice vinegar is used in cooking, its mellow and rich aroma is unparalleled.

Not only that, the human body's absorption of iron in rice vinegar is conducive to blood replenishment, because the acidic environment is more conducive to the absorption of iron, and gastric juice can increase acidity, so that after iron is well absorbed, it will have a great value for people with iron deficiency anemia.