Why do some of the different deer antler velvets melt after stewing soup, and some taste like wood c

Kindness is the most nourishing than ginseng and deer antler velvet, compassion can detoxify, and you don't have to have licorice mung bean***

I always feel that if people reach the realm of no desire and no desire, they will not get sick, special breeding. Of course, we are talking about physical diseases, not karmic diseases, and wild meat. People have less distractions, the heart is pure, and the body will be better, China Agricultural Business Network, people are composed of cells, if you are thinking about good things every day, good things, and good things, then your cells will also be happy, cells will be healthy, and the body will be disease-free.

But in this world, there are really too many bad fates, confinement meals, listening, thinking, talking, watching, deer fetus, every day in contact with ah, deer products, now the society - the competition is so complicated, the society - will be so realistic, in this big environment, who can not be greedy? If you want to change the environment of the body, if you want to increase the righteousness of the human body, the best way is to practice, venison, but cultivation is a very hard thing, because greed has become a habit of life.

Everything has a cause, and so is illness. When you are weak or tired, the deer whip, if you meet the right fate, will get sick. There is also a condition for illness in traditional Chinese medicine, that is, when the righteous qi is weak and the resistance is reduced.

Righteousness is memory, and evil cannot be done. Greed can also consume the righteousness of the human body, Beijing seo, anger will also consume the righteousness of the human body, so the greater your greed, the greater your temper, and the higher the chance of getting sick, because your righteousness is relatively weak. Therefore, when Chinese medicine prescribes, it always asks you to flirt and quit irritability, which is to let you regulate the overall level of the human body, deer antler velvet, and reduce the consumption of your righteous qi.

How can we increase the body's righteousness? A sentence of Amitabha, it is okay to read it until the mind is not confused, and it is also Amitabha to walk, and it is also Amitabha to sit, and it is not far from Amitabha. Amitabha Buddha was originally the king of great doctors.

In life, you should refrain from doing all evil, practice all good, and practice from little by little, and I believe that your body will gradually get better.

If you want to eliminate your karma, the best thing to do is to recite the Jizo Bodhisattva Sutra. I don't know if it's right or not, but I've heard it works for a lot of people.

Finally, send two lines of poetry.

Kindness is the most nourishing than ginseng and deer antler velvet.

Compassion can detoxify, and it doesn't have to be licorice mung bean.

The absence of distractions in the mind is the best tonic, and honest recitation of the Buddha is a good prescription for detoxification.

Kindness is the most nourishing than ginseng and deer antler velvet, compassion can detoxify, and you don't have to have licorice mung bean***

Soft-shelled turtle, deer antler velvet, original soup, cooking wine, coriander.

Soft-shelled turtle, deer antler velvet, original soup, cooking wine, coriander.

It is impossible to cook deer antler velvet directly into slices, but if it is crushed into minced pieces and then processed into thin slices, it can be boiled.

Due to the lack of relevant quality standards, the deer antler velvet processed into pieces is generally not of high quality, and its additives are mostly food accessories, which do not have too strong edible value.

Of course, you can't see it after stewing, and you can only make wine like wood chips!

Real deer antler velvet is hard to cook!

Materials; 1 bowl of deer antler mushrooms; half a duck mother; 1 piece of ginger; 1 tablespoon of salt;

Preparation of deer antler mushroom duck soup.

1. Soak deer antler mushrooms in water.

2. Blanch the duck meat, put a piece of ginger, add water and simmer in a stew pot for one and a half hours 3, put in the soaked deer antler mushrooms and simmer for another half hour.

4. Put 1 tablespoon of salt, remove from the pot, and drink the soup.

It's not too hard, and it will melt after a long time.

After cutting the whole deer antler velvet into slices, about one-third of the whole deer antler velvet is about one-third closest to the deer head according to the growth form of the deer antler velvet, and it becomes a white slice after slicing. The middle third of the deer's head, which runs upwards from the deer's head and is next to the white section, is called the red flake (or pink flake). About one-third of the furthest part from the deer's head, i.e. the top part of the antler's velvet, is wax slices.

Among them, the top part of the deer antler velvet is about one finger or so. However, whether there are whole wax slices or not depends on the freshness and tenderness of the deer antler velvet. In addition, there may be different classification methods and names for deer antler velvet grades.

But there is one rule that remains the same, the place closest to the head, the lowest level, and the farthest place from the head, the highest level, this will not change.

For stewed soups, under normal circumstances, they will be stewed in the middle, and this phenomenon is indeed achieved in whole wax slices, but not all deer antler slices will be stewed in the middle. The average grade of deer antler slices will be stewed soft and thin, but most of them will not melt away. This mainly depends on the grade and tenderness of the antler slices.

The more tender the slices and the higher the grade, the easier it is to simmer. Bone slices, horn slices, or white slices of low grade may be as rough as bone residue after stewing. The composition of deer antler velvet itself is bone and blood, so it is not surprising that the grade is not high.

Materials; 1 bowl of deer antler mushrooms; half a duck mother; 1 piece of ginger; 1 tablespoon of salt;

Preparation of deer antler mushroom duck soup.

1. Soak deer antler mushrooms in water.

2. Blanch the duck meat, put a piece of ginger, add water and simmer in a saucepan for half an hour.

3. Put in the deer antler mushrooms that have been molded in the bubble and stew them for half a small time.

4. Put 1 tablespoon of salt, remove from the pot, and drink the soup.

Deer antler velvet is a deer antler, rich in various vitamins and nutrients, nourishing the kidney and yang, and rich in fiber, so it will not melt after simmering for a long time.

Deer antler velvet refers to the young horns of stag that are not ossified and hairy in sika deer or red deer. It is a precious medicinal material. Deer antler velvet contains phospholipids, glycolipids, colloidal lipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acids account for more than half of the total components.

The deer is a precious medicinal animal that disturbs the tradition of our country, and there is a saying that the deer body is a hundred treasures in the Han Dynasty, which is a symbol of the panacea. The "Compendium of Materia Medica" records that deer antler, deer antlers, deer antler gum, deer antler cream, deer blood, deer brain, deer tail, deer kidney, deer tendon, deer fat, deer meat, deer head meat, deer bones, deer teeth, deer marrow, etc. can be used in medicine, and have extremely high medicinal value and health care.