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Rice flour insects do not depend on the season, but on the environment, and when the environment is too humid, insects will grow, so it is necessary to choose a good way to preserve rice.
1. The container for rice should be clean and tight, and it is best to put the rice in a jar, jar or bucket, and have a suitable lid. Ceramic and white iron containers are suitable for enlarged meters. If you use a cloth bag to pack rice, you should put a plastic bag on the outside and tie the bag tightly, and store it at a temperature between 8 and 15.
2. Soak the cloth bag in the boiled pepper water, dry it, and then load it into the rice, and then wrap the new pepper in gauze, put it on the top, middle and bottom of the rice respectively, and finally tie the bag tightly, so that it can not only repel insects but also prevent mildew.
3. Put a few crab shells and soft-shelled turtle shells.
or shallots. When placed in a rice bucket, it can also have the effect of preventing insects.
4. Put the ashes of the plants and trees.
Sprinkle an inch thick on the bottom of the rice tank, then spread white paper or gauze, pour the dried rice into it, then seal it, and then put it in a cool and dry place, which can also prevent insects and mildew.
5. Mix kelp and rice with a weight ratio of 1:100, and take out the kelp every week to dry off the moisture, which can not only keep the rice dry and not mildew, but also kill rice worms.
6. Put the rice in a plastic bag with a weight of 5 kg each, tie the bag tightly and put it in the refrigerator for two days before taking it out, do not open it immediately, so that it can also kill the rice worms.
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Rice flour worms will be born under high temperature and humid conditions, and worms will be born after the beginning of autumn, and under normal circumstances, there will be no more worms after mid-September.
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There will be no insects after the beginning of autumn, but the insects that have been harmed will still be there if they do not die, such as corn borers that will stay in the corn stalk until the next year.
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Whether rice grows insects or not should have nothing to do with the beginning of autumn, the following are several ways to store rice at home to prevent insects:
1. Oxygen-free preservation method: first spread out the rice to be stored in a ventilated place to dry (note that it should not be exposed to the sun) to dry, and then dry the rice.
Put it in a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be preserved.
For a long time. 2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to.
Put 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket) and put it on the stove to cook the fragrance of peppercorns.
Wet it in pepper water and take it out to dry, then pour the rice into your pocket. In addition, wrap a few small packets of Sichuan pepper with gauze and place them on the top, middle and bottom of the rice bag.
Tie the mouth of the bag tightly and put the rice bag in a cool and ventilated place to prevent rice insects.
3. Moisture absorption and preservation method of plant ash: at the bottom of the tank containing rice, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank).
Then pour in the rice that is dried and blown thoroughly, and put the lid of the rice cylinder tightly, and place it in a cool, dry and ventilated place to store it for a long time.
4. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. Save the rice when the rice.
Mix with kombu in a ratio of 100:1, take out the kombu to dry and dry thoroughly after about 10 days, and then put it back into the rice, so that it can be prevented after repeating it several times.
Stop mildew and insects.
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Hello dear, <>
<>I'm asking a question and answer about Mr. Tongtong, a life expert: There is a possibility that there will be worms in the powder after the beginning of autumn. If it is stored in a humid place, that is, the filial piety cover is in a climate with a lower temperature, it is also possible to have insects, and it is best to seal the flour and store it in a cool, dry place.
In the beginning of autumn, most areas are still in the hot stage, the temperature is high, insects, bacteria, microorganisms and other easy to multiply and grow, when storing flour, it is best to place it in a clean, hygienic, dry and ventilated environment. If there are insects in the flour, in the case of a small number and a low degree of damage, after sifting and processing, it is generally possible to continue to eat it, if the number of insects is large and the damage area is large, it is best to throw away the flour and do not continue to eat. <>
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