Is it better to have a sparrow tongue before or after the show?

You can buy a variety of teas in the supermarket, and the nutritional value of the tea is also very high.

Longjing tea, of course.

Very good, you can use Longjing tea to make a variety of delicacies, for example, you can directly eat delicious Longjing tea cake, you need to prepare some Longjing tea leaves, put it into a bowl, and then add some flour, fully stir them evenly, so that you can fully stir evenly, make delicious Longjing tea cake, can be used to make other delicacies, for example, you can use Longjing to make delicious Longjing shrimp.

The rich nutritional value is also high.

As a tea friend who likes sparrow tongue and bud tea, as long as you search for the word finch tongue on the shopping platform, there is not much difference in **, all kinds of **, all written in the front of the Ming Dynasty, why is there so much difference? Today we're revealing the secrets.

First: I tell you that the whole network is less than 100 yuan, 100 grams to 500 grams are not qualified before the Ming Dynasty sparrow tongue, are after the Ming Dynasty or summer and autumn tea to pretend, this kind of buy back is characterized by bitterness and astringency, don't look at the seller** to do not be beautiful, it is to buy back a bubble is all leaves or hollow buds, the qualification of the Ming before bud tea or finch tongue is a solid bud head, after the bubble bud head can be peeled off three to five layers.

Second: the process is fake, dry tea is very green, many consumers think that the greener the dry tea is the new tea, this can not be completely used as a standard to identify new tea, the greener the dry tea is indeed deceived many consumers, this business in order to reduce costs, use 4 catties of fresh leaves to process a catty of dry tea, the water content of dry tea is very high, so the cost is very cheap, the qualification of the Ming Qian sparrow tongue bud tea needs a pound of fresh leaves to add a pound of dry tea, the aroma is very sufficient, in addition to the far-infrared microwave fragrance, there is no grass taste.

Third: Propaganda is fake, ** fake, what tens of thousands of buds to choose a pound of sparrow's tongue, your price is dozens of yuan a pound or half a catty, do you workers don't want money? This is a typical insult to the intelligence of consumers.

Fourth: sales fake, every day swiping orders, such as the price of 88 yuan, every day, modify ** to 10 yuan or set a large amount of discount coupons, with an account to shoot 5000 or 6000 copies or 10 boxes for a single shot, modify ** is to reduce costs, reduce the cost of platform deductions, the purpose is to let consumers see how good he sells, how many people buy.

Generally, it is good before the Ming Dynasty, and the tea is generally divided into the tea before the Ming Dynasty and the tea before the rain, one is before the Qingming Dynasty and the other is before the valley rain. It's better before the Ming and before the rain, but if it's between the Ming and the Ming, it's better before the Ming Dynasty.

Of course, Longjing tea is very good, you can use Longjing tea to make a variety of delicacies, for example, you can directly eat Longjing tea cake, you need to prepare some Longjing tea leaves, put it into the bowl, and then add some flour, and stir them well, so that you can fully stir evenly, make delicious Longjing tea cake, which can be used to make other delicacies, for example, you can use Longjing to make delicious Longjing shrimp, which is rich in nutritional value is also very high.

Differences】 1. AppearanceThe tea picked before the Qingming Festival is less infested by insect pests, the buds and leaves are delicate, and the growth rate is slow; The tea picked in the later stage is green and shiny, with many old leaves, or slightly yellow. It is little white and slightly curved or flattened in shape. The aroma of dry tea is low.

2. Bud head The bud head of the early tea is very firm, and when you peel it off, you will feel that there are several layers inside.

When the thickness of the brake pads is less, it should be ready to be replaced. The brake pads also need to be replaced in the following situations: 1. Listen to the sound If the brake is accompanied by the slightest sound of "iron rubbing iron" while tapping the brake, the brake pads must be replaced immediately.

Because the limit markings on both sides of the brake pads have directly rubbed against the brake disc, proving that the brake pads have exceeded the limit.

Ming Qian tea: It is the tea picked before the Qingming Dynasty, the Ming Dynasty tea has accumulated nutrients for a winter, the connotation of the Ming Dynasty tea is relatively rich, the tea quality is high and the yield is small, and the tea from the Ming Dynasty is higher. Minghou tea is the tea picked after the Qingming Festival, such as Guyu tea, Chunwei tea and summer tea, with the growth of branches and leaves, the content of tea gradually decreases, and ** also falls.

This is still not taking into account the acquisition of fresh leaves, so I think with your standards, it is unlikely that you will choose your favorite variety, and the Mingqian tongue that meets the requirements will not be less than 1000 yuan a pound (nationwide). First, most manufacturers do not have this technology or equipment, and second, they can only sell directly from manufacturers.

With the rise of temperature and the rise of humidity in the air, the saturation of water in the young leaves also increases, and the tea after brewing is mellow and fragrant, and the taste is more rich than that of tea before the Ming Dynasty.

Why is there a big difference between the whole network bird's tongue** and Ming Qian bud tea**? As a tea friend who likes sparrow tongue and bud tea, as long as you search for the word finch tongue on the shopping platform, there is not much difference when it comes out, and there are all kinds of **, all of which are written in front of the Ming Dynasty.

The tea leaves harvested before the Qingming Festival are collectively known as Ming Qian tea. Ming Qian tea is of very good quality due to its delicate buds and leaves, rich in aroma substances and taste substances. However, due to the generally low temperature before Qingming.

I think the money is okay, and it's good-looking after the obvious, personal opinion, I can't say this, it's okay, but it can also be said that they are not good.

After this and tomorrow, you should go offline or online to inquire about which of their after-sales treatment has a good effect before choosing.

Jintan sparrow tongue is from Ming Qian tea. Everyone should have heard of this Ming Qian tea. This Ming Qian tea is very expensive on **.

Peacock tea is generally picked in early March, and mid-March to early April is a more suitable time to buy good quality Peaine tea. Headlines Lai Yan.

It should be good before the Ming Dynasty, in the early stage of growth, the granulation is more tender, and the leaves are scattered faster after the Ming Dynasty, and the taste is not as good as before the Ming Dynasty.

The pre-Ming Dynasty is good, because the pre-Ming tea has accumulated nutrients for a winter, and the connotation of pre-Ming tea is relatively rich, and the tea quality is high and the yield is small.

If you drink tea and taste tea together, it must be the best tea before Qingming, and the taste of tea before Qingming is also very fragrant.

Well, the tea before the Ming Dynasty is the most delicate, and the tea temperature at this time is low, the growth rate is slow, and the yield is less and more expensive.

It's good to know the tongue, the final decision is still in your hands, this is just personal advice.

Most of the bird's tongue is before the Ming Dynasty, it came out relatively early, and the green tea is good before the Ming Dynasty.

The tongue is a little better, because this one is more useful.

I think it's obviously better.