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Long-term use of the dishwasher.
It is harmful to the body. After long-term use of the dishwasher, a large amount of scale will accumulate inside, which contains a variety of harmful heavy metal substances, and the regular use of tableware containing scale will cause lesions in the internal system of the body and cause aging, so the dishwasher needs to be cleaned and removed frequently.
Is it harmful to the body to use the dishwasher for a long time.
With the continuous development and progress of science and technology and the corresponding improvement of people's living standards, some people have higher and higher requirements for life and will enjoy life more and more. For example, some people will install dishwashers in their kitchens, which is more convenient to use and convenient for people's lives. So what are the effects of long-term use of dishwashers on the human body?
If the dishwasher is used for a long time and not cleaned in time, a lot of scale will form inside it, and these scales will endanger people's health if they are not removed in time.
According to the analysis of scale by chemical experts, it was found that scale contains a variety of harmful heavy metal substances, and regular drinking of water containing scale will cause lesions in the body's internal system and cause aging, so removing scale is necessary for our health.
The accumulation of limescale will not only endanger the health of the human body, but also affect the washing effect of the dishwasher, resulting in the slower heating rate of the water, and the water temperature cannot rise to the specified temperature within the specified time, resulting in unsatisfactory washing effect. At the same time, a large amount of scale will also increase power consumption and waste financial resources, so it is very necessary to clean the scale regularly.
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As long as the dishwasher has a seam with the outside world! Cockroaches may burrow inside, the key is to eliminate the cockroaches at home, and the cockroaches at home are eliminated. It won't be in the dishwasher, and there will be again.
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The working principle of the dishwasher is through high-temperature and high-pressure spraying, and after the cleaning work is completed, the high internal residual temperature is used to evaporate the residual water, and the water vapor will be evaporated. However, if the water vapor is not discharged in time, when the air outlet is relatively small, the evaporated water vapor will re-condense back into water droplets and adhere to the inner wall or dishes, resulting in the dishwasher still wet after washing.
The water vapor in the dishwasher does not go away, resulting in condensation back to water droplets, so the automatic door opening function can be perfectly solved, really good, when evaporating, the water vapor is discharged from the tuyere, but also from the door cracks, plus the hot air drying function is also carried out at the same time, the dishwashing is very effective, and it is no longer wet after each wash. Moreover, the disinfection process of this dishwasher is boiled and washed at a high temperature of 80 degrees for 20 minutes, so there is no need to install a separate disinfection cabinet.
In addition, there are several reasons why the dishwasher does not dry, such as the user pressing the dishwasher's washing program when using the dishwasher. Or that the dishwasher is not maintained in time, resulting in a blocked drain pipe and abnormal drainage. Or the user puts too much detergent in the dishwasher when using it, or does not use a professional detergent, but directly uses a detergent that will foam, which directly affects the washing effect and rinsing effect.
It is also possible that the water pressure is too low, and the time for water to enter the dishwasher takes up the washing time, reducing the time spent washing the dishes. It is also possible that the tableware is not placed in the right place, and the dishes are washed in the dishwasher according to the instructions to avoid overlapping and covering the dishes.
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A household dishwasher is a machine that is suitable for washing household products such as dishes and chopsticks and tableware used at home. Generally, according to the washing form, it can be divided into two types: nozzle dishwasher and impeller dishwasher.
The dishwasher integrates washing, disinfection and drying, and can also be completely sterilized. Compared with traditional hand washing, it is easy and clean, and it is aseptic and enjoyable.
Nozzle dishwasher, also known as shower dishwasher, can be divided into different structures such as upper and lower rotary nozzle type, lower nozzle type, lower nozzle reflection type, tower nozzle type, porous tube type, rain warhead type, rotary cylinder type and so on. Although the structure is slightly different, its working characteristics are all water splash-like washing and shower methods, that is, the use of pressure nozzles to spray water jets to different sides and azimuth angles, fully washing the utensils and utensils on the tank rack.
Impeller type impeller dishwasher It is equipped with an impeller at the lower part of its trough frame, the impeller is connected with the motor, when working, the motor drives the impeller to rotate at high speed, and the washing water in the trough is splashed with the impeller blade upwards to achieve the purpose of cleaning.
Feature 1: The ultrasonic dishwasher has the functions of cleaning, sterilization, disinfection, etc., and adopts computer automatic control and LED display. 2. No need to use special detergent:
Traditional dishwashers mainly rely on the chemical cleaning effect of special detergents, while ultrasonic dishwashers can do without detergents in principle. The addition of dish soap also only serves as an aid in degreasing.
It is especially suitable for cleaning Chinese tableware, which is greasy and heavy, and the bowl is deep, which is difficult to clean in ordinary dishwashers. Ultrasonic dishwashers can go around deep bowls due to the vibration of liquid molecules, and there is no dead angle that cannot be cleaned.
4. The cleaning speed is fast, and it only takes 1 10 time compared with ordinary dishwashers.
5. Low water consumption, low power and low cleaning cost.
6. Ultrasonic dishwasher has the function of sterilization and disinfection, mainly using the ultrasonic intensity, frequency and action time of ultrasonic waves to kill typhoid bacillus, staphylococcus, some streptococci and Escherichia coli.
7. Simple operation, long service life, power saving and low noise.
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Is the bowl not properly placed? If the bowl is not put upside down, it will store water after washing, which is the case with my home Haier dishwasher, but as long as it is placed correctly, there will be no such problem, and I didn't pay attention to it when I used it for the first time, and then it was washed very clean.
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Come to your dishwasher why there is still water after washing the dishes, I because of the dishwasher, after washing the dishes, I should deduct it to the pigeon, so that there is no water to find it.
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First of all, rule out whether the dishes are not placed, whether there is a lot of water, if there is a lot of water, it may be an internal fault of the dishwasher, and it may not be put away.
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<> edible alkali. Heat water to rinse it off. Put it in the pot every few days to steam it to sterilize.
It is best to soak in hot water and rinse with water. It can quickly remove oil and clean strongly; Easy to bleach, no residue; Neutral and mild, does not hurt hands; Fresh tea aroma, remove peculiar smell. If it is greasy, it is recommended that you put dish soap first.
Reheat the water, soak it and wash it again, the dirt can be washed off, and the chopsticks directly affect the health of the family.
There will even be stomach cancer.
This is not alarmism!
If you use a dishwasher.
I don't know how long it's been since you've cleaned your machine. There are several oxygen cleaning products on the market, such as the oxygen cleaning of Home Clean, which is very easy to use. I clean the range hood and washing machine with this, my family used to wash by hand, and my son always said that the chopsticks had oil every time, and now it is good to use a garbage disposer combined with a dishwasher.
In terms of cost, it's about the same, because the dishwasher uses electricity but less water, while manual washing uses more water and is not necessarily clean. Every time you wash the dishes, you can add a little hot water to mix it, and then you can add dish soap to experience it with hot water and baking soda.
If you don't reject alcohol, it is also a good choice to soak in alcohol.
You should also pay attention to the usual cleaning of the chopsticks cage, generally after cleaning the chopsticks, it is best to put them in the disinfection belt drying cabinet for disinfection and drying, and put them in the chopsticks cage, so that on the one hand, you can prevent the growth of bacteria, and on the other hand, it can also prevent water accumulation in the chopsticks cage! If there is no running hot water, just wash it in a basin with cool water. Then you can add more alkaline noodles to the water in addition to dish soap.
Many people in the city think that you must use dish soap to remove oil, in fact, boiling water can be washed with loofah cloth, and the loofah cloth is a good washing tool. We don't like to eat loofahs there, and the best way to face this kind of situation is to wash the dishes by ourselves in the future, or the dishes washed by the mother-in-law are not at ease when they look at themselves, and find a time to wash them again before using them.
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Dish soap is not good. Many people now think that it is not good to use dish soap when washing dishes. But sometimes you don't need dish soap and you're afraid that the oil won't be clean. Everyone will have different preferences after washing dishes, some people are used to using dish soap, but some people always feel that dish soap is not clean.
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It may be because of the way you wash the dishes, it may be because you don't use dish soap, or there is a problem with the dish soap you use, so you feel that the dishes are not clean.
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The reason is simple, because when you wash the dishes, you just rinse them with water. I didn't use dish soap to wash the oil off.
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I don't think it's clean, so it's recommended to wash it with dish soap and hot water.
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Why does the dishwasher still have water after washing the dishes? Hello dear, the working principle of the spine Younian dishwasher is through high temperature and high pressure spraying, after the cleaning work, the high residual temperature inside is used to evaporate the residual Sakura-trapped water, and the water vapor will be evaporated. However, if the water vapor is not discharged in time, the evaporated water vapor will re-condense back into water droplets and attach to the inner wall or dishes, resulting in the dishwasher still wet after washing.
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Abstract Check it, choose the right dishwashing block dishwashing powder, tableware placement specifications, and choose the right program is generally not.
Why did the washing block in the dishwasher come out without washing it all?
Dear netizens, I am glad to help you solve your doubts. There is now a need to type, you need to wait a little time, thanks!
Hello, you have a problem with the dishwasher, generally as long as the dishwasher special dishwashing powder or dishwashing block can be dissolved in it, it is impossible to run out, and running out can only indicate a problem, that is, there is a problem with your dishwasher.
Is the lid of the washing block loose? Or what's the reason.
Check it, choose the right dishwashing block Dishwashing powder, tableware placement specifications, and choosing the right program is generally not.
When I bought a dishwasher, I sent a dishwashing block, and the dishes and chopsticks were not much every time, and they were placed in accordance with the instructions, and I bought them no more than 5 times, and basically popped them out every time, and I thought it was falling out at first, and there will be some white powder like laundry detergent on the chopsticks every time I wash the dishes.
That is the problem that the dishwashing chopsticks have not melted, and is it still under warranty.
This needs to be detected to know the ** failure.
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That's because your dishwasher doesn't have a drying function, my Adidin freestanding dishwasher is hot air dried after washing, and there are no water stains.
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One may be related to the quality of tap water, which is harder; Another possible dishwasher performance issue; In addition, putting too much detergent will cause this to happen. FYI.
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Is a dishwasher a commercial dishwasher? If so, it has something to do with the concentration of the dishwashing drier you are using
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Why does the inner wall of the dishwasher appear white precipitation Hello, dear, <>
1. First of all, if this problem occurs, do you want to see if you follow the instructions used in the manual? Do you add rinse (brightener) when washing dishes? Because if you do not use rinse (brightener) and dishwashing powder at the same time, it will cause water stains and lime marks on the surface of the tableware, especially in areas with hard water quality.
I mentioned this point in the previous blog post, if you are not sure, you can take a look at the introduction of this article - what should I do if there is limescale on the inner wall of the dishwasher? How do I remove limescale from the inside of my dishwasher? 2. Excessive dosage of dishwashing powder will also produce white marks, the dosage of dishwashing powder in the instruction manual is the maximum amount when fully loaded, and you should add an appropriate amount of dishwashing powder in proportion according to the amount of washing utensils with a wide head when you use it.
To put it simply, don't use the maximum amount of dishwashing powder when you have very few dishes to be washed, which is obviously inappropriate. Hope it helps!
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