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Transcription from Encyclopedia: To make bone crispy fish, the key is in the "material kiln" and the core material, is there any second-hand technology, and it will definitely not be possible to do it without it.
The following is an article in the "China Food" newspaper about the Holy Decree Bone Crispy Fish, and then ** to you.
The Holy Decree Bone Crispy Fish first originated in the Zhao family in Handan, and was introduced into the palace by the folk in the Wei and Jin dynasties, and was awarded the imperial seal by Taizu Zhao Kuangyin (Hebei people) in the early years of the Northern Song Dynasty, and has since been honored as the "Holy Decree Bone Crispy Fish". Regardless of the big fish or small fish, after the process of making the Holy Decree Bone Crispy Fish, it can do the "inner bone crispy rotten" and "the outer fish shape remains unchanged", from the beginning to the end, no waste at all, and the color is bright and the taste is unique. Not only does it taste like bone spurs and fish, but it's very"Incense", far beyond the traditional"Fresh".
If you haven't eaten the Holy Decree Bone Crispy Fish, you can't imagine it.
Single-mindedness in making fish has been passed down from generation to generation.
The gold quality of the Divine Decree Bone Crispy Fish is amazing.
Since 2005, the thousand-year-old stunt of the Holy Decree Bone Crispy Fish has been promoted and trained to the public, and in the past 5 years, adhering to the ancestral teachings, there is no distraction, and the fish is single-minded, and professional training has allowed batch after batch of students to make money and make a lot of money. As the saying goes, the layman looks at the excitement, the insider looks at the doorway, the layman only knows that the Holy Decree Bone Crispy Fish is done well, and it is absolutely done, which makes people "want to eat it after eating", and the insider knows that the height reached by the Holy Decree Bone Crispy Fish embodies the painstaking efforts of more than ten generations and every detail of making fish.
The special casserole of the Shengzhi bone crispy fish is produced by the largest Cizhou kiln in northern China with a history of thousands of years, and the rare and precious rock weathered soil is added, which has the effect of gathering flavor and enhancing the flavor, which can make the flavor more unique and make the fish extra delicious.
Holy Decree bone crispy fish"Cooking"The process is based on a special casserole"Kilns"to"Ancestral secret core ingredient"for"material", under the action of temperature, reached"Cooking"The purpose of making the fish: no fishy smell, no peculiar smell, big fish, small fish can be made, the fish meat is strong, the bone is crispy and fragrant, 11 kinds of flavors, the taste is good, suitable for consumption in the north and south, and it is suitable for hot and cold food, even the customers who have never eaten fish are full of praise after eating. But to make this "compound beauty" of the holy decree bone crispy fish, Cizhou kiln special casserole,"Cooking"Craft and"Secret core ingredient"All three are indispensable.
Holy Decree bone crispy fish"Secret core kit"It is composed of selected medicinal and edible homologous plants and special spices for bone crispy fish, which can not only make customers feel different from any fish they have ever eaten after eating the first bite, but also form a taste dependence after eating for a long time, so making holy bone crispy fish can make quick money, and the longer it takes, the more stable it is. Don't look"Secret core kit"The effect is peculiar, but make a pound of fish"Core ingredient"The cost is only 6 cents, and a student only needs about 1,000 yuan a year"Core ingredient", the net profit can be more than 100,000. "Core package"It is not in the market, but only distributed internally, which protects the interests of authentic students and cuts off the competition of counterfeiters.
Learning the Holy Decree Bone Crispy Fish Technology, the quality is the best, and there is a foundation for making money, so learning technology not only depends on how much tuition is invested, but also depends on how much profit can be produced. Worship the true teacher and learn the real skills, so as to make real money.
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It's said that it's second-hand, how can there be a good hand.
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I learned the Holy Decree Bone Crispy Fish last year, and now I make it in Zhengzhou. I am directly supplied to the restaurant, as for the bone crispy fish restaurant in the hotel, it is generally said that it is processed by its own hotel, and some simply call it by their own name, at first I didn't want them to call it that, but now I am used to it, I can make 3 cauldrons a day, and the profit is more than 300. It is the business of the Holy Decree Bone Crispy Fish, and the restaurants that have started to buy the Holy Decree Bone Crispy Fish are unwilling for me to develop a new restaurant to promote the Holy Decree Bone Crispy Fish, which is the problem I encountered.
So it's been a long time since I've been earning more than 300 a day, and it's still like this. I suggest that when you make the Holy Decree Bone Crispy Fish, if you cooperate with the restaurant, don't agree to other conditions at first, ** I think it's advisable to make a little profit. In addition, I have cash here and do not pay on credit.
Don't worry about the restaurant making it yourself, if you don't buy it, they can't do it, and even if they make it, they won't have the "taste", "color" and "shape" of the Holy Decree Bone Crispy Fish.
It is recommended that you learn technology, and you must find the source. The Holy Decree Bone Crispy Fish is the "Bone Crispy Fish Ancestor" and "Technology Source".
If you learn "second-hand" technology and you can't make money in the end, you still think it's my reason. Nowadays, there are a lot of second-hand bone crispy fish techniques taught on the Internet, and these people deliberately post some posts saying that the holy decree bone crispy fish is not good in order to confuse the truth, but they actually have a trick.
Reliable, but in addition to Xianyu, in addition to these second-hand platforms, there are also trading platforms like Aipaofan that focus on second-hand original Apple devices, after using professional ways to ** products, and then go through functional tests to ensure that there are no quality problems before putting them on sale, so as to save the direct communication between the buyer and the seller, the product quality is greatly guaranteed, and it is a reliable platform for second-hand mobile phone transactions.
Generally, the model with a relatively long life will definitely drop the price in terms of value preservation, and the old engine is durable but consumes a lot of fuel.
To buy a second-hand car, it is recommended that the landlord go to the regular second-hand car trading market, the second-hand car market has a **price, and it is impossible to be so much lower than the market price.
Secondhand smoke is harmful, but not more harmful than smokers. The reason is very simple, the smoker will smoke such as the abdominal cavity after passing through the mouth, trachea, lung lobes and then in turn through the lung lobes, trachea, oral and nasal cavity exhalation, there are some tobacco substances, including harmful substances have been retained by the smoker, that is to say, the harmful substances of a puff of smoke have been stored in the smoker's body, the harmful substances in the smoke exhaled by the smoker are relatively reduced, because the smoker and the second-hand smoker are in this environment, the second-hand smoker is breathing, the smoker also has to breathe, Therefore, smokers themselves are both active smokers and second-hand smokers, and the poison they suffer can only be greater than that of second-hand smokers, and it is not scientific to say that second-hand smokers are more harmful than active smokers. Second-hand smokers are innocent victims, but never more than active smokers. >>>More
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