Who knows how to make crispy shrimp, recommend it to me, thank you

Ingredient breakdown. Ingredients.

1 pound of shrimp. Accessories.

1 small strip of salad dressing.

Ingredient. 1 tablespoon of ground white pepper.

2 tablespoons of cooking wine. 1/2 teaspoon of chicken bouillon.

Half a bag of spicy crispy fried powder.

5 tablespoons of white flour. 2 egg yolks.

2 scoops starch. Oil to taste.

Slightly spicy taste. Frying process.

Half an hour takes time.

Easy difficulty. Crispy fried shrimp steps.

Please click Enter a description.

Wash the shrimp, pick the shrimp line with a toothpick, then press the shrimp on the cutting board, press the shrimp tendons with your hands, press the appropriate amount, don't press the shrimp in half, it will be a vertical strip after pressing.

Please click Enter a description.

Immerse in cooking wine, white pepper, chicken essence, starch, and cooking oil for 20 minutes (there is a amount on the top of the ingredients, and the spoon is a spoon for seasoning).

Please click Enter a description.

Separate the egg whites from the egg yolks of the 2 eggs, stir the egg yolks in a bowl, and dip the shrimp in the egg yolk liquid.

Please click Enter a description.

Pour half a bag of spicy crispy fried noodles (Knorr brand) into a bowl, add 5 spoons of flour, because my family is not particularly spicy, after a while, it becomes slightly spicy, put the shrimp stained with egg yolk liquid into the flour and wrap it in flour.

Please click Enter a description.

Coat in turn with flour and place on a plate.

Please click Enter a description.

Pour oil into the pot, the oil can cover the shrimp, heat it, when it is hot, put in the wrapped shrimp when it is hot, and fry it until golden brown.

Please click Enter a description.

Fried and served on a plate, it can be dipped in salad dressing or tomato sauce, crispy, slightly spicy, and delicious.

Crispy shrimp can do this.

1. Rinse the prepared shrimp with water, drain the water on the surface of the shrimp, put it in a large bowl, and prepare for marinating.

2. Pour the prepared cooking wine into a bowl, add white pepper, add salt, grasp well with your hands, and marinate for about 15 minutes.

3. Prepare another bowl, beat an egg into it, and beat it with chopsticks. Add the prepared flour to the eggs little by little, stirring as you add the eggs until the batter forms.

4. Drain the marinated shrimp, put them in the egg batter, stir well, and make the shrimp evenly stained with the egg batter.

5. Prepare an appropriate amount of oil, pour it into a pot and heat it until it is seven ripe.

6. Put the prepared shrimp into the oil pan one by one for frying, and after the shrimp turn golden brown, quickly remove it and put it on a plate.

Compare braised prawns, prawns in tomato sauce, braised rhubarb, steamed oyster custard, ......These veritable dishes, the crispy shrimp are really pure small dishes that are not well known in the rivers and lakes.

Ingredients (for 3 people): 200g of small sea shrimp, 5g of ginger slices, 5g of chopped green onion, appropriate amount of water, 2 tablespoons of flour, 1 tablespoon starch, seasoning, 1 2 teaspoons of Sichuan pepper powder, 1 2 teaspoons of white pepper, 1 tablespoon cooking wine, 1 2 teaspoons sugar, a pinch of salt, appropriate amount of oil.

Method:

1 Loosen the ginger slices with the back of a knife, soak them in 2 tablespoons of warm water with chopped green onions, discard the green onion and ginger after 5 minutes, and set aside the remaining green onion and ginger water.

2 Sprinkle a little salt in the water, soak the shrimp for a while, wash them carefully, and drain the water. Then add Sichuan pepper powder, white pepper powder, cooking wine, green onion and ginger water, and gently stir a few times.

3 Continue to add sugar and a pinch of salt and marinate for 20 minutes.

4 After 20 minutes, remove and drain the excess sauce.

5 Spread the flour and starch on a cutting board and mix well.

6 Place the drained shrimp in the flour and starch mixture and evenly coat the flour.

7 Press a few times with your fingers to wrap the shrimp firmly.

8 Shake off any excess powder and set aside.

9 Heat oil in a fryer, and when small bubbles emerge from the bottom of the pan immediately after inserting a chopstick, it means that the oil temperature is just right.

10 Once only put the small shrimp into the ground, such as in an oil pan, do not turn it immediately after it.

11 Wait for one side to be slightly charred, then turn over to the other side and fry.

12 Fry until golden brown on both sides, remove and drain the oil.

Tips:

1 Selection of shrimp in this dish: This crispy shrimp is suitable for small shrimp to make, when marinated, small shrimp are easier to absorb than large shrimp, put in hot oil and fried in less than a minute, the outside is charred and the inside is tender, and even the shrimp shell can be eaten.

2 Tips for coating shrimp with flour: Put the shrimp into the mixed flour and starch, and press the shrimp body several times with your fingers so that the flour can stick firmly to the shrimp shell; Before frying in the oil pan, lift the shrimp tail and shake off the excess flour, so that the flour will not run into the hot oil and produce a mushy smell when frying the shrimp.

3 The meat of shrimp is very tender, so you should not use too high oil temperature when frying shrimp, otherwise the fried shrimp meat will lose its tender and juicy taste, and the meat will be woody. How to test the oil temperature: Heat the oil in the fryer, and when small bubbles emerge from the bottom of the pan immediately after inserting a chopstick, it means that the oil temperature is just right.

<> "Crispy shrimp practice.

Edible residue liquid material: 500g shrimp, 3 slices of ginger, starch, production process:

1.Make a treatment for the shrimp, remove the shrimp line with the head and back open, wash and put it in a bowl, + three slices of ginger + one and a half spoons of cooking wine + two spoons of light soy sauce + half a spoon of black pepper + four spoons of starch, stir evenly and marinate for 15 minutes.

2.Brush the bottom of the air fryer with a layer of oil, put in the marinated shrimp, and then brush the surface of the shrimp with another layer of oil, and the air fryer can be 200 degrees for 25 minutes.

<> "Crispy salt and pepper shrimp.

Ingredients: shrimp + egg.

Method: 2 eggs, 3 tablespoons of starch, a pinch of salt and black pepper in the bright potatoes and mix well.

Shrimp coated in batter.

Heat the oil and fry it until it is slightly yellow, and then fry it again until it is golden brown.

Remove from the pan and sprinkle with salt and pepper, paprika.

Ingredients: 20 shrimp and an appropriate amount of white pepper.

Salt to taste: 1 egg.

Breadcrumbs to taste, flour to taste.

The steps to prepare the crispy fried shrimp.

1.Peel the shrimp, remove the shrimp threads, add salt, pepper and a little starch to marinate for 10 minutes2Separate the egg whites, mix a little white flour with the egg whites and stir well.

3.Put the marinated shrimp into the mixed egg white slurry and wrap the shrimp 4Prepare a plate and place the breadcrumbs on the breadcrumbs and coat the breadcrumbs again and leave for 5 minutes (to get sticky).

5.Put oil in the pan, the oil temperature should not be too high, put the shrimp in the pan and fry until golden brown out of the pan 6Prepare some Thousand Island sauce, the delicious shrimp is fragrant but not greasy.

1. Ingredients: 200 grams of medium-sized fresh shrimp, appropriate amount of cooking oil, 1 small bowl of breadcrumbs, 1 tablespoon of tomato paste, 1 egg, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 section of green onion, 3 slices of ginger.

2. First deal with the fresh shrimp, cut off the shrimp feet and shrimp guns, remove the black line on the back of the shrimp, and clean it. The black line on the back of the shrimp must be removed, because the black line on the back is something that the shrimp has not excreted yet, which is not only dirty, but also not good for human health.

3. After all the fresh shrimp are processed, clean them twice, put them in a basin, add 2 tablespoons of cooking wine, 1 tablespoon of edible salt, an appropriate amount of green onion and ginger slices, grasp and pinch evenly with your hands, and let the shrimp marinate into the flavor for about half an hour or more.

4. Prepare an appropriate amount of flour (ordinary flour is fine), egg liquid, breadcrumbs, breadcrumbs need to be slightly more, breadcrumbs are best to use yellow, because yellow breadcrumbs, the fried effect is more beautiful than white breadcrumbs, and it looks more appetizing.

5. Take out the marinated shrimp and wipe the moisture on the surface of the shrimp with a clean towel or kitchen paper towel. This step needs to be paid attention to, the moisture must be wiped dry, otherwise it is not easy to wrap the breadcrumbs in the back and it is easy to deflour. After the fresh shrimp is wiped clean, first put it in a flour bowl and roll a circle of flour, then put it in the egg wash and fill it with egg liquid, then put it in the breadcrumbs and roll the breadcrumbs, pinch it with your hands, pinch it tightly, and prevent the breadcrumbs from scattering after entering the oil pan.

6. Boil the water in a small fryer and pour in an appropriate amount of cooking oil. This dish is not fried in oil, but it doesn't use much oil and is not wasted, so you don't have to deliberately pour in a lot of oil. When the oil is hot, put the breadcrumbs of fresh shrimp into the oil pan one by one, and slowly fry them over medium-low heat until golden brown.

Do not turn the shrimp that you have just put in, wait for the high temperature to set, and then turn again.

7. Put the fried crispy shrimp on the kitchen blotting paper to absorb the oil, and put it on a plate with a plate of tomato sauce or salt and pepper powder, and you can start eating.

The home recipe for crispy shrimp is as follows:

Ingredients: 15 shrimps, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper and salt, appropriate amount of starch, appropriate amount of salt.

Step 1 Wash the shrimp first, remove the head, whiskers and shrimp threads, and marinate with cooking wine and ginger slices for about 15 minutes.

Step 2 Finely chop the garlic and ginger into a minced piece.

Step 3: Rinse the marinated prawns with dusty water to control the moisture of the cherry blossoms, mix well with 2 tablespoons of dry starch, and wrap in a thin layer of starch.

Step 4 Put oil in a pan and fry the shrimp until golden brown when the oil temperature is 7 to a hot temperature.

Step 5: Turn one side golden brown and turn the other side to fry golden brown as well.

Step 6 Fry it into the color shown in the picture below, and remove the oil.

Step 7: Add the minced garlic and ginger to the shrimp oil left in the pan and stir-fry until fragrant.

Step 8 After the garlic fragrance comes out, put the fried shrimp in and stir-fry a few times, add an appropriate amount of pepper and salt and stir-fry evenly.

Step 9 Finally, it can be put on a plate, it is really crispy and delicious, and even the shrimp shells can be eaten.

Crispy grilled shrimp steps.

1. Cut the back shell of the shrimp, remove the intestinal puree, add garlic and seasonings to marinate for 10 minutes 2. Spread a piece of aluminum foil on the bottom of the multi-purpose pot and put the marinated shrimp into the pot 3. Turn the pressure limiting valve on the upper cover to the waterless cooking position, and select the itinerary to Crispy shrimp 4. In just 8 minutes, the crispy grilled shrimp can be served!

Let's see what others have to say.

Ingredients: 8 live shrimp.

1 egg. Cornstarch to taste.

Breadcrumbs to taste.

Pepper to taste.

Salt to taste 1 potato.

Corn oil to taste.

Crispy grilled shrimp balls.

1.Peel the shrimp and remove the black lines, sprinkle with cooking wine and pepper and marinate for 10 minutes.

2.Potatoes are sliced and steamed, pressed into mashed potatoes, sprinkled with salt and poured in half a spoonful of corn oil. Stir to combine.

3.Take an appropriate amount of potatoes to wrap the shrimp into a ball, leaving the shrimp tails.

4.Dip in a thin layer of starch, then with egg wash, and finally sprinkle with breadcrumbs.

5.Preheat the oven to 160 degrees and bake for 20 minutes until golden brown, 6Serve.

Ingredients: 10-15 prawns.

Cooking wine dry starch.

1 head of garlic. 1 green pepper.

1 tablespoon red chopped pepper.

Preparation of spicy and crispy shrimp.

Marinate the prawns in cooking wine for 1-2 hours, cut the garlic into foam, cut the green pepper into foam, mix well with the red chopped pepper, and put it in a small bowl for preparation. Dry starch sprinkled on the plate, my pot is a round-bottomed wok, put less than half a pot of oil in the pot, boil over low heat, use chopsticks to clip a shrimp covered with dry starch and put it in the pot, put all the shrimp in a row only in the pot, the shrimp that were put before should be turned over at any time, and pull it to the edge of the oil pot, put the new shrimp in the pot **, and put it in turn until cooked.

Drain all the shrimp, drain and set aside.

Pour the remaining oil in the pot into a new small bottle and keep it for later cooking (this is pure shrimp oil!). The remaining oil and impurities at the bottom of the pot must not be poured out, pour the previous garlic, green pepper, red and chopped pepper into the pot, ** After stir-frying, pour the fried prawns into and stir-fry a few times out of the pot.

Tip 1Pour the remaining oil in the pot into a new small bottle and keep it for later cooking (this is pure shrimp oil!).

2.Don't pour out the impurities after frying the shrimp, stir-fry it with garlic and pepper, it is very fragrant!

3.The red chopped peppers sold in supermarkets are themselves chopped red peppers.

Ingredients: Arctic shrimp, tempeh, garlic.

Ginger cornstarch. Salt pepper.

Preparation of crispy shrimp with chili powder and tempeh.

Use a knife to cut on the back of the shrimp.

Finely chop the tempeh, then finely chop the ginger and garlic.

Put an appropriate amount of cornstarch into the open-backed shrimp.

Allow the cornstarch to coat evenly over the surface of the shrimp.

Pour an appropriate amount of oil into the pan.

Put the minced garlic in oil and fry it first.

Fry the minced garlic until golden brown and remove it.

Then put the cornstarched shrimp into the pan and fry them.

Fry the shrimp until browned.

Leave a little oil in the pan.

Add minced tempeh and ginger and stir-fry.

After stir-frying until fragrant, add minced garlic and stir-fry together.

After stir-frying a few times, add the freshly fried shrimp and stir-fry.

Add salt, pepper and paprika.

Stir-fry together.

layer into the plate. Tip 1Arctic shrimp is pollution-free, and the knife on the back of the shrimp is to make the shrimp more flavorful;

2.Cut the tempeh into small pieces to let the flavor of the tempeh be more released after stir-frying;

3.The minced garlic is fried in advance until it is browned, so that the minced garlic is more fragrant;

4.Wrapping shrimp with starch not only sets the shrimp, but also locks in the umami of the shrimp;

5.After stir-frying all the seasonings together to bring out the aroma, add the fried shrimp to let them penetrate each other and make the taste more fragrant.

Although the shrimp are smaller, they are as rich in protein and higher in calcium. Because the part with the highest calcium content is shrimp skin, eating small sea shrimp with skin is a good product for calcium supplementation.

The ingredients are small, and the seafood is appropriate.

Ginger, chives, red peppers, green peppers, white peppers, chicken powder, cooking wine, salt.

1.Ingredients: Small seafood to taste: ginger, chives, red pepper, green pepper, white pepper, cooking wine, chicken powder, salt.

2.Wash the chives, remove the roots, and cut into inch segments; Ginger slices; Cut the green and red peppers into small rings and set aside.

3.Wash and drain the shrimp, add cooking wine, white pepper and a little salt, mix well and marinate for 10 minutes, then remove and drain the water.

4.Drain the marinated shrimp from the marinade soup and fry them in a hot oil pan.

5.Turn to medium heat and fry until the shrimp are crispy.

6.Leave a little fried shrimp oil in the pot, and stir-fry ginger slices and green and red peppers.

7.Pour in the fried shrimp and stir-fry evenly.

8.Add a little chicken powder and chives, and stir-fry quickly.

Tips for making crispy shrimp.

1. Shrimp is delicious and nutritious, but it is necessary to pay attention to safety and hygiene. First of all, seafood is not easy to preserve, so keep it in the refrigerator for up to 1 day. Shrimp that are red in color and soft in shell meat are not fresh, so try not to eat them.

2. Secondly, don't eat shrimp raw. Shrimp may contain bacteria and parasites that are resistant to low temperatures, and even dipping in vinegar and mustard cannot completely kill the parasites and eggs, so it is advisable to eat them after being cooked thoroughly.

3. Finally, patients with allergic diseases should avoid eating shrimp.