Which brown sugar is better and what brand of brown sugar is best

Because the color of brown sugar is reddish-brown, green-brown, yellow-brown, red-red, golden, light yellow, jujube red, etc., which are very inconsistent, it is difficult to identify the quality of brown sugar by color, and the focus of sensory identification should be on three indicators: tissue status, smell and taste

Identification of organizational status?

When the senses identify the tissue state of brown sugar, the sample is first sprinkled with a thin layer on white paper for direct observation, and then prepared into a 20% sugar aqueous solution for observation

Good quality brown sugar - granular or powdery, dry and loose, no agglomeration, no clumps, no impurities, its aqueous solution is clear, no precipitation, no suspended solids

Inferior brown sugar - caking or dissolving by moisture

Inferior brown sugar - dissolved flow brine, impurities, precipitates or suspended solids can be seen in the sugar aqueous solution

Odor identification? Good quality brown sugar - with the fresh flavor of sugarcane juice

Inferior brown sugar - normal smell but light flavor

Inferior brown sugar – with a winey, sour or other undesirable foreign odor.

Taste identification? When checking the taste of brown sugar, you can take a little brown sugar and taste it with your tongue, and then prepare a 10% brown sugar aqueous solution for tasting

Good quality brown sugar - the taste is thick and sweet, with a slight molasses taste

Inferior brown sugar - the taste is relatively normal

Inferior brown sugar - with burnt bitterness or other foreign odors.

Red, no additives, good handmade.

There are a variety of brown sugar brands on the market, and the type selection needs to be based on your own physical condition, including red dates, ginger and other accessories!!

Dai Village, Leping City, Jiangxi Province, is famous for a hundred years, and the best brown sugar of thatch cane, in fact, there is no brand, brown sugar is good or not in the planting cane soil and cane varieties and processing methods, according to national regulations, only sucrose can be called brown sugar, not sucrose is good brown sugar, the nutritional effect of thick and slender is far from the same, the only raw material of brown sugar cane has only the mother finger coarse ancient varieties of cane and the public is known to be very coarse modern varieties of sugarcane. Brown sugar has additives to remove impurities molding and processing without additives, and there are lump sugarcane brown sugar and paste-like cane brown sugar. Grass cane alpine plants are more suitable for poor soil growth, insect resistance, disease-free, almost no fertilization and pesticides, and planted in low-lying land, fertilizer and water are easy to overturn, double the effect is poor, is not suitable for large-scale production of brown sugar cane varieties, modern varieties of sugarcane on the contrary, need enough fertilizer and water to get double income.

The yield and sugar yield per mu of thatch cane are far less than that of sugarcane, but the juice of thatch cane is moderately sweet and sweet but not greasy, the tooth is fragrant and mellow, and the aftertaste is fragrant and moisturizing, and the nourishing effect is incomparable with its cane. Daicun Mao cane brown sugar has been inherited for a hundred years, and the skills of boiling sugar with ingenuity have been comprehensively improved, and the ancient sugar mill has not been standardized, disorderly, and unhygienic habits, which can meet the safety and health needs of handsome guys and beauties, and it also retains the nourishing effect of the source taste of Mao cane sugar and anti-fatigue substances, health care products, cane peel wax octacosanol, phospholipids and rich medicines. Daicun Mao Cane Brown Sugar Mill scattered ten miles of Mao cane sugar pleasant aroma is not found adjective, let people smell and smell comfortable and sweet, let people intoxicated and reluctant, such as you are unfortunate with the large-scale production of brown sugar factory as a neighbor, discharge the smell of sulfur and ammonia is you do not accept to leave.

Daicun Mao Cane Brown Sugar Ancient Food is really pure and fragrant, and it is an authentic brown sugar that women cannot sugar-free for 100 days.

In fact, after eating "Ganjie brown sugar", you know what real brown sugar is.

After eating a lot of brown sugar, I still think that Sichuan Miyu brown sugar is the best, there are no additives, and pure sugarcane is handmade.

Hello, brown sugar is mostly made of sugarcane, sugarcane has varieties, different varieties of sugar yield is different, and the same variety of old spicy and tender sugarcane, the taste of sugar is also different, each has its own merits.

Now the brown sugar sold in the supermarket is generally the brown sugar after industrial purification, that is, the polysaccharides, vitamins, etc. are removed, leaving only the sucrose components, and the production of the original juice brown sugar is the traditional process of collecting sugarcane in November and February, pressing, filtering, heating, boiling, entering the mold, and cooling and forming, in this process, the original various nutrients of sugarcane juice are completely retained, so the sugar made from the original juice sugarcane should be more mellow and healthier.

We believe that as long as the brown sugar made by traditional methods is not chemically purified, and we also abide by our conscience to ensure that it is not for profit, and it is sold equally with additives such as white sugar blending, Sudan dyes, and hanging white blocks, it is good brown sugar.

Hushengtang, Yutang, Daming Lake, etc., are not bad.

The tonic effect of Yimu brown sugar on women is significantly better than that of ordinary brown sugar.

I've drunk a lot of brown sugar, but I still think that bamboo tube brown sugar is more primitive and authentic.

Taikoo brand, Fangjia Shop, Ganjuyuan, Gufang, Hushengtang, Jiujigong, etc. are all more authentic brown sugar brands.

Brown sugar refers to the finished sugar cane with honey, which is formed by the juice of sugarcane and condensed. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar.

At present, the more well-known brown sugar brands are as follows:

1. Swire Sugar, a subsidiary of Swire Sugar (China), is a subsidiary of Swire Foods Group, a well-known enterprise in the sugar market, and is widely praised for the quality and innovation of its food. Swire Sugar products are currently available in Southeast Asia, the Middle East and North America.

2. Fangjiapuzi, a famous trademark in Fujian Province, a famous brand product in Fujian Province, has 10 major product categories under the Fangjiapu brand, with more than 550 subdivided products, and the core products are dry goods in the north and south, grain, oil, rice and noodles, and healthy and nourishing ingredients.

3. Ganzhiyuan, the company is Nanjing Ganzhiyuan Sugar Industry, a well-known brand of brown sugar, which began in 1987, a well-known (famous) white sugar brand, a famous trademark in Jiangsu Province, and a drafting unit of national and industry standards.

4. Ancient Brown Sugar, the company is Qianxi Southwest Ancient Brown Sugar Co., Ltd., founded in 2009, is a traditional brown sugar manufacturing and sales enterprise in China, selected Yunnan-Guizhou Plateau 1100 meters above sea level sunshine fresh cane, abide by the ancient precepts, follow the traditional hand-boiled sugar process inherited from the middle of the Ming Dynasty, and continue to improve and innovate.

5. Hushengtang, the company belongs to Shanghai Hushengtang health food ****. Using the original high-temperature compound boiling process of brown sugar and the crystallization process of high-temperature compound boiling of rock sugar, we have launched a series of high-temperature boiling products such as ginger brown sugar, Yimu brown sugar, maternal brown sugar, female brown sugar, ejiao brown sugar, rose brown sugar, pear juice rock sugar, chrysanthemum rock sugar and so on.

6. Jiujigong, the company belongs to Guangzhou Baiyunshan Jingxiutang Pharmaceutical Co., Ltd. ****. The brown sugar brand launched by Jingxiutang of Guangzhou Pharmaceutical Group focuses on the inheritance of ancient brown sugar, and uses the traditional process of reducing the traditional process of hand-boiled brown sugar, including "Oriental Chocolate.""called. The raw materials are selected from the old autumn snow cane grown in the exclusive 10,000 mu sugarcane planting base in Chuxiong, Yunnan, and the ancient 18-pot process is used for boiling.

Qiaojia small bowl of brown sugar, Taigu brown sugar, ancient brown sugar, Ganjie these brands of brown sugar are the best and most authentic.

1. Qiaojia small bowl of brown sugar.

Qiaojia small bowl brown sugar does not refer to a certain brand, Qiaojia small bowl brown sugar is the brown sugar produced in Qiaojia County, Yunnan, because it is located in the dry and hot valley climate of the Jinsha River, especially suitable for the growth of sugarcane, its sugar content is very high, so the brown sugar is full of fragrance.

2. Swire brown sugar.

A century-old brand, with quality as the first, mu potatoes are refined from sucrose, pure brown sugar, and the taste is particularly fragrant. As a century-old brand, Swire's brown sugar has the best quality and good reputation. Granular brown sugar is not only suitable for drinking, but also suitable for all kinds of Chinese dishes and making pastries and Chinese desserts, such as sweet tofu brain and cold powder.

3. Ancient brown sugar.

Ancient brown sugar is made by squeezing the juice of sugarcane from the Yunnan-Guizhou Plateau and boiling it directly, without refining, so it retains the nutrients of sugarcane juice. It adopts a national patented process of 18 consecutive pots, which has a mellow taste. Lumpy brown sugar, 6g per piece, 4 pieces per day during women's menstruation.

4. Ganjie.

Ganjie originated from the sugarcane production area of Qingjian, a local brand of Guangxi Anakan pants, and is very well-known in Guangxi. Ganjie only makes brown sugar series products, and there is a saying in the countryside of Guangxi that "brown sugar only eats Ganjie".

The ancient brown sugar of Yunnan-Guizhou Plateau, Guangxi Gongcheng brown sugar, and Yiwu brown sugar is the best and most authentic.

1. Ancient brown sugar on the Yunnan-Guizhou Plateau. Yunnan's unique red soil, as well as the irrigation of mountain rivers, make the sugarcane here grow the characteristics that the plain sugarcane does not have: full color, straight body and liver, uniform bamboo joints, sufficient sugar, this traditional sugar production process, has been hundreds of years, this production method retains the trace elements of sugarcane to the greatest extent, as well as nutrients, so that the taste of brown sugar is more mellow.

2. Guangxi Gongcheng brown sugar. In the 70s of the last century, Gongcheng was a land of sugar cane, and the local sugar was very popular, and the production method was to first use a machine to squeeze the cane and rotate in opposite directions, squeeze out the sweet juice of the sugarcane, and then put the sugarcane juice into a huge iron pot for boiling. Stir vigorously while it is hot until the color gradually turns golden red, then scoop it onto the mat and flatten it, and the syrup that still has residual temperature on the mat is neatly marked in time, and it is broken after cooling"Brown sugar bricks"。

Brown sugar bricks have an attractive sweet fragrance and are very sweet.

3. Yiwu brown sugar. Yiwu is known as the "hometown of Chinese brown sugar" and has a long history of production and sales. Yiwu City belongs to Jinhua City, Zhejiang Province, brown sugar is a characteristic traditional food in Yiwu region, is one of Yiwu's specialties, is also a national agricultural product geographical indication, has won the Panama International Gold Award.

Jia Weicheng, a native of Yanbai Village, Fotang, Yiwu, No.

du one from Fujian.

In 1661, he successfully developed DAO brown sugar, and became the ancestor of sugar cane and brown sugar production.

Jia Weicheng brown sugar is the founding brand of brown sugar, has a history of nearly 400 years, has been using the ancient process of boiling, no addition and no purification, retains a variety of trace elements in sucrose, high nutritional value, can be used medicinally, is the oldest pure ancient method of brown sugar.

Jiangxi's own family pressed brown sugar is pure and natural, and there is a private chat.

The raw material of red bai sugar is sugarcane du, which contains about 95 sucrose, ancient.

The zhi method is to harvest the sugarcane that has been harvested by the dao through the back.

Chop and roll, the juice pressed out first removes impurities such as soil, bacteria, fiber, etc., and then boils over low heat for 5 or 6 hours, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high concentration of syrup will solidify into solid lumpy jaery after cooling, that is, brown sugar bricks, such a traditional practice maintains the original nutrition of sugarcane, and also makes brown sugar with a special flavor similar to caramel. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown. Our common traditional powdered brown sugar is made by grinding brown sugar bricks.

Swire brown sugar is very famous, you can check it out.

The really good brown sugar is the sugar cane grown by one's own family, and the brown sugar boiled out by oneself is the best brown sugar. It's not that I boil it myself, and it's basically a fake. Even if the big brands are not fakes, they have refined a lot and are not very pure.

Anyway, the sugarcane that my family grows in October every year can boil about 1,000 catties of original and high-quality brown sugar. I don't taste the same as what I sell outside. Think about what is good is good, even if the big brands are not like that.

It's just the brand that's sold.

Nankoxun is certified organic brown sugar, less than 1% of the country

Food is divided into three categories according to the safety level: pollution-free agricultural products, green food, and organic food. These three types of food are like a pyramid, the base of the tower is pollution-free agricultural products, the middle is green food, and the spire is organic food, the higher the requirements, the stricter the requirements.

And the ancient precept is the highest level on this tower - organic brown sugar.

The quality and standard of brown sugar produced by Guxun is higher than that of ordinary brown sugar on the market, and it has also reached the top in food safety

Raw materials, auxiliary materials, and production are all organic;

2.Organic certification mark issued by the state;

3.Hold the national standard organic product certificate;

4.One thing, one code, traceability.

The most authentic brown sugar is the well-known century-old special cane brown sugar in Dai Village, Leping City, Jiangxi Province. Whether brown sugar is good or not lies in the planting cane soil and cane varieties and processing methods, the sucrose planted in alpine soil is colorful, yellow and mellow, and the low-lying black mud soil is planted with sucrose with poor color, black and astringent. The ancient varieties of cane alpine plants are more suitable for the growth of poor soil, resistant to insects and diseases, and almost do not apply fertilizers and pesticides, while modern varieties of sugarcane require sufficient fertilizer and water to obtain multiplier benefits.

Only the mother finger coarse grass cane juice is moderately sweet, sweet but not greasy, the tooth is fragrant and mellow, the aftertaste is not tired, the aftertaste is fragrant, the throat is reluctant to give up and the nourishing effect is its sugarcane incomparable, in the era of milk powder has not risen, it can replace breast milk to breastfeed infants. Daicun thatched cane brown sugar is planted in alpine soil thatched cane juice, zero addition, multi-level filtration and clarification, a hundred years of inheritance of fishing and screening skills, ingenuity and sugar boiling skills, comprehensive improvement of the ancient sugar mill is not standardized, disorderly and unhygienic bad habits, can meet the safety and health needs of today's handsome guys and beauties, and well retains the nourishing effect of the source of sucrose and anti-fatigue substances (cane peel wax) health care products octacosanol, phospholipids and rich drugs. Dai Village, Gao Lao, Mao Cane Brown Sugar Mill, Ten Miles of Mao, Cane Sugar, Pleasant Aroma, I Can't Find an Adjective.

It makes people intoxicated and nostalgic, and makes people smell comfortable and sweet. If you are unfortunate enough to be adjacent to a large-scale brown sugar factory, you will not accept the smell of sulfur and ammonia. The most authentic brown sugar is Daicun Mao cane brown sugar, and Daicun Mao cane brown sugar is the best brown sugar in China.