How to make fragrant silk cakes? Homemade cake shredding preparation

Detailed steps for the preparation of fragrant silk cakes.

1. Use warm water and noodles, first use chopsticks to make a flocculent, and then knead the dough, the dough should be kneaded to a long inside, knead to a certain extent, and then knead the two ends to the middle, and then knead for about 15 minutes. Shred the green onions, then add salt, peppercorns, oil, flour and mix well.

2. Roll the flour into several dough agents, roll it into a long shape, evenly spread the chopped green onion, fold it in half and cut it into strips, and pay attention not to cut off the head.

3. After cutting, open the dough sheet, roll it along the length, then roll it clockwise, press it flat, and roll out the cake.

4. After the pan is heated with oil, it is best to burn two cakes together, let the two cakes continue to hit during the baking process, and the effect of the silk is better.

Preface I like to eat crispy things, once I watched a food show on TV, learned this fragrant silk cake, coupled with my own improvement, I personally think it is very delicious, share it with you!

How to make shredded cakes:

1.First of all, it's noodles. The noodles are very particular, dry flour, a small amount of refined salt, pour into a basin, and mix well. Then take the noodle soup with boiling water, and remember, oh, it must be freshly boiled water.

Take chopsticks first, stir into dough, and then mix the dough. Again, let the dough rise for 15 minutes and knead it again until it is uniform and the dough is smooth. Wake up for another 15 minutes and do it again.

I waited for a total of half an hour and 3 times. The dough is smooth and not as sticky as it used to be. Very good re-processing.

2.Divide the dough into several evenly portions, then apply a small amount of oil on one side, stack the two on top of each other and begin to roll out. Because it is two loaves together, you can roll it out a little thinner.

3.My frying pan is a non-stick pan, so I didn't put oil in it, just put it in, fry it until golden brown on both sides, and then it can be out of the pan. Because the dough is hot, it is well cooked.

4.Cut the finished bread into thin strips, and then shake it with your hand, and it will open, because there is oil between the two layers of bread.

Tip: The water used to blanch the dough must be freshly boiled hot water. When making the pancakes, the two pancakes are oiled together to ensure that the pancakes are not so thin and can also speed up the pancakes.

Pasta is easy to digest, high in calories, able to resist hunger, pasta also has the effect of strengthening the spleen and stomach, and has a health care effect on people with weak spleen and stomach. When eating pasta, because it is easy to digest, stomach acid is secreted less, and the stomach does not get tired.

Everything should be in moderation, any food is the same, there is never the best food in this world, only the best food pairing, so no matter how much you like to eat pasta, you must pay attention to nutrition.

Here's how to make the fried pancakes.

1. Kneading dough, our family generally uses hot noodles, that is, warm water when mixing noodles, so that the taste of the baked cakes will be softer (slightly softer than the usual dough we wrap dumpling skin), and put it in a warm place for half an hour.

2. Then use a rolling pin to roll it out evenly and make it a thin sheet (be sure to roll it thin!). If it is too thick, the taste will become hard) hot pan cold oil, the oil does not need a lot, and the kitchen paper can be wiped all over the pot, so that the dough does not stick to the pan.

3. When one side of the dough begins to bulge with small bulges and spots of golden yellow, you can turn it over and cook the other side as well.

4. Remove from the pot, let it cool for a while, and cut it into shredded cakes according to personal preference.

The preparation of the shredded cake is as follows:Ingredients: 400 grams of flour, 110 grams of boiling water, 100 grams of cold water, 3 grams of salt, 10 grams of cooking oil.

Steps: 1. Add salt to the all-purpose flour, divide the flour into two, first slowly add boiling water on one side, stir it into a flocculent bucket with chopsticks, and then slowly add cold water on the other side of the mountain, and stir it into a flocculent shape with chopsticks.

2. Knead the dough into a dough.

3. Put it in the bread machine, and when it is about to form a ball, add an appropriate amount of cooking oil.

4. Knead into a smooth dough, cover with plastic wrap and let it sit for about 10 minutes.

5. Divide the dough into small doses of 80 grams each, which can be adjusted according to the size of the grinding pot.

6. Roll out the small dough into a dough sheet the same size as the pot, which is about the same thickness as the dumpling skin.

7. After the pot is hot, brush with a little oil, put the rolled dough sheet in, bake on low heat until the cake bubbles up, then turn it over, and continue to bake over low heat.

8. Boil until both sides are light yellow, and blister and bulge.

10. All the bread is baked.

11. Cut into shreds with a knife.

Summary. Pro, the practice of shredded cakes: 1

Add a little salt to two bowls of flour, mix well, add water and stir with chopsticks, soft noodles are needed to make cakes, and it doesn't matter if you add more waterKnead into a large dough, put it in a basin for a while (about 15 minutes) and then take it out and cut it into almost large pieces, and put it in the basin and cover the curtain 3After waking up, take out two almost large agents in the middle of the hole, pour a little cooking oil, don't more, flow out more, fold in half to open in half, until this one side is evenly covered with oil on the line, the other agent with the palm of the hand a few times the two agents overlap, the two agents are superimposed together and pressed like this, both sides press and then roll with a rolling pin, the pot is as big as it is, or rolled on both sides, so that the thickness of the two sides of the cake shreds will be about 4

Heat the pan under the cake, do not brush the oil directly, the middle bulge is turned over, so that it is OK. Set the shape and get out of the pot. After a long time, the moisture will be less, and the cake will be dry

Dry and shred.

Pro, the practice of shredded cakes: 1Add a little salt to two bowls of flour, mix well, add water and stir with chopsticks, soft noodles are needed to make cakes, and it doesn't matter if you add more water

Knead into a large dough, put it in a basin for a while (about 15 minutes) and then take it out and cut it into almost large pieces, and put it in the basin and cover the curtain 3After waking up, take out two almost large agents in the middle of the pit and pour a little cooking oil, don't do more, flow out more, fold in half and open in half, until this one side is evenly covered with oil, press the other agent with the palm of your hand a few times The two agents overlap, the two agents are superimposed together and pressed like this, and then press with a rolling pin, the pot is rolled out as big as it is, or rolled on both sides, and the thickness of the two sides of the cake will be about 4Heat the pan under the cake, do not use the brush type to put the oil directly, the middle bulge is rented only to turn over, so you can.

Set the shape and get out of the pot. After a long time, the moisture will be less, and the cake will be dryDry and shred.

Wash the cabbage, carrots, and tenderloin separately and cut into shreds; Chop the garlic and finely chop the ginger into large slices. Mix the shredded meat with cooking wine, light soy sauce and cornstarch and marinate for 10 minutes. Heat the oil in the pot, stir-fry the ginger until fragrant, pour in the shredded meat over high heat and fry until the meat is white, take it out and set aside.

Reheat the oil in the pot, stir-fry the minced garlic until fragrant, add the shredded pancakes, fry until slightly yellow, add shredded cabbage and carrots and stir-fry well, add salt and chicken essence to taste, and then add the fried shredded meat liquid, stir-fry well. When eating, you can mix in vinegar or chili oil according to your taste.

Summary. Materials:

Lean meat 200g

Stir-fried shredded pancakes to taste.

Half a cabbage.

2 dried red peppers.

Carrot 1/2 root.

Onions, ginger and garlic Appropriate amount.

Light soy sauce 2 scoops.

1 tablespoon of Sichuan peppercorn noodles.

1 tablespoon of salt. Essence of chicken a little.

Homemade cake shredding preparation

Ingredients: lean pork 200g fried cake shredded Hu Zhao appropriate amount of round talk cabbage half a dried red pepper 2 carrots half a green onion, ginger and garlic appropriate amount of light soy sauce 2 spoons of pepper noodles 1 spoon of salt 1 spoon of chicken essence before cooking.

1. Prepare the required ingredients, cabbage, carrots, lean meat shredded, green onions, ginger, garlic, dried red peppers, and change the knife for later use.

2. Heat the oil and add the lean meat. 3. Stir-fry until discolored. 4. Stir-fry the green onions, ginger, garlic and dried chili peppers until fragrant, and add an appropriate amount of Sichuan pepper noodles and light soy sauce to taste.

5. Add the cut vegetables and stir-fry until soft, add the salt of the green branch to taste, and then add a small amount of water. 6. Put in the shredded cakes, cover the pot and simmer for one minute. 7. Open the lid and add minced garlic to enhance the flavor of chicken essence.

8. Quickly stir-fry the shredded cakes and vegetables evenly, that is, the core mu can be out of the pot. 9. A home-cooked fried cake is completed. The small sticker is to prevent the fried cake from being too dry, add a little less water, and make the fried cake shreds must be fast, not fried for too long, otherwise the cake shreds will have no tenacity.

Ingredients: 150 grams of shredded potatoes, 50 grams of onions, 50 grams of flour, 3 grams of salt, 3 grams of pepper, appropriate amount of chili powder, 5 ml of cooking oil.

Steps: 1. Pour in shredded potatoes and onion, add salt and pepper.

2. Pour in the chili powder and stir well.

3. Pour in the flour and stir well.

4. Pour in cooking oil and brush well.

5. Pour in the batter.

6. Fry over low heat until golden brown on both sides.

7. Incision. 8. Finished products.

Ingredients: green and red pepper (shredded), shredded meat, green onion, garlic, water or broth, oil method 1, put oil in the wok, after the oil is hot, the shredded meat on the pulp is scattered and fried;

2. Then add green onion and garlic and stir-fry until fragrant, add green and red pepper shreds and stir-fry, add a little water or stock to taste, and then put shredded cakes and stir-fry thoroughly.

TipsWhen eating spring rolls, there will inevitably be some leftover cakes, even if you put them in a plastic bag, they will still harden the next day, so cut them into shreds, serve them with green and red peppers and a little shredded meat, and stir-fry them, which is also delicious!

I like to eat this cake the most, the skin is crispy, and the inside is very soft, so delicious.

1. Mix the flour and salt well, then slowly pour in hot water and stir with chopsticks until it becomes a dry powder.

2. After it is not hot, it will form a smooth dough, cover with plastic wrap or a damp cloth, and let it rise for 15 minutes. Knead again, then continue to let rise for 15 minutes;

Knead the dough into long strips, divide into small pieces, about 30 grams each, a total of 16 pieces, and then knead the circle by hand;

6. Grease one side of each small agent;

Then cover the oily side with a small cake and stack it on top of each other. Roll it out into a thin pie crust after slightly flattening it (you can smear a thin layer of oil on the cutting board when rolling, which is better than sprinkling dry powder);

9. Do not grease the pan, put in the pancake when it is slightly hot, turn it over when there is a small bulge on the surface, and then cook it until there are brown spots on the other side. Finish baking all the cakes in turn (the cakes are thin and will be cooked quickly);

10. After baking one sheet, separate the two pancakes stacked together (because they are greased, they are easy to separate). After the cake is not hot, cut it into thin strips so that the shredded cake is ready.

Hello, you can eat the taste is not very good, it is cooked. However, due to the personal preferences of the chef of the pancakes, they are generally seven ripe to fully cooked. However, as long as it is fresh, you can eat it directly. [smiles].

Hello question, thanks!