How do you cut Gyokuro? How Gyokuro is cut and propagated

In fact, it is the same as leaf cuttings, but it should be noted that you should be careful when removing the leaves, it is best to take it after watering for a week, be careful when taking the leaves of Gyokuro is easy to break, after going down, some say to blow dry, I am directly put on the soil, the soil is best to be a little moist, a little moist can be, the leaves are front up and the back is close to the soil surface, the gyokuro long roots feel very slow, mine is the 22nd leaf cuttings last month only two days before a transparent bag appeared below, I think it should be the root, But my purple pearl has grown a lot of roots, when the leaf cuttings are pressed in a place with air circulation, not basking in the sun, the place where they are taken off is close to the soil surface, so that the roots are long, and the roots are buried after they grow, and a small amount of water is given to the roots every day to let them grow.

When gyokuro cuttings are propagated, a sturdy branch is cut from the base of Gyokuro with sterilized scissors and inserted into the loose and fertile soil. When propagating by dividing the plants, it is necessary to remove the gyokuro from the soil, divide it into several seedlings with scissors, and transplant it into the soil. When sowing seeds, it is necessary to choose full-grained seeds, wash them, and spread them evenly in the soil, and after a period of time, the gyokuro will resume growth.

1. Propagation by cuttings.

When propagating Gyokuro by cuttings, prepare a pair of sterilized sharp scissors to cut a sturdy branch from the base of Gyokuro. Humus, garden soil, sandy soil, and perlite are mixed as the substrate for cultivation. The gyokuro's shoots can then be inserted into the soil, allowing the gyokuro to take root quickly.

2. Dividing propagation.

When propagating Gyokuro, it is necessary to take out Gyokuro from the potting soil, and then use scissors to divide Gyokuro into several small seedlings, and then bury them in the potting soil. After transplanting, it is necessary to water and soak all the soil immediately so that the gyokuro can be potted as soon as possible.

3. Sowing and propagating.

When sowing and propagating gyokuro, it is necessary to collect full-grained, pest-free seeds, wash them and dry them, and then spread them evenly in loose and fertile soil. After that, the gyokuro is transferred to a bright place for maintenance, allowing it to receive all-weather light. In addition, during the growth period of Gyokuro, an appropriate amount of thin liquid fertilizer needs to be applied to it.

Makes the leaves of Gyokuro green.

4. Propagation by leaf cuttings.

When propagating Gyokuro by cuttings, you can choose to do it in March and April in spring, or August and September in autumn, when the climate is relatively warm and humid, which can improve the survival rate of Gyokuro. A section of a leaf that grows vigorously and is free of insect pests can be cut off and inserted into loose and fertile soil, so that Gyokuro can grow healthy and vigorously.

Cuttings for Ji Yulu leaves need to be done in spring and autumn. Place the selected high-quality leaves on the soil surface with the back side down, and after the leaves are arranged, pour root water and wait for germination. To cultivate Jigyokuro, it needs to be placed in a sunny place and exposed to at least six hours of light every day.

In winter, it needs to be kept indoors for the winter.

To Ji Yulu leaf cuttings, you need to choose spring or autumn, the temperature of the leaf cuttings is stable at 8 20. The leaves of Ji Yulu leaf cuttings need to choose healthy and full leaves, which are conducive to the root and germination of leaf cuttings, and can quickly resume growth after leaf cuttings.

Put the prepared soil into a pot to ensure that the soil has a certain moisture moisture. Then the leaves are neatly placed on the soil surface, with the back of the leaves facing down, or the leaf cuttings can be carried out in an oblique way. Once all the leaves are arranged, spray them with water to moisturize and place them in a cool place to allow them to sprout and take root.

To cultivate Jiyulu, it is necessary to prepare loose and fertile soil with good drainage and ventilation. Ji Yulu has a large need for light, and needs to be placed in a sunny place to receive at least six hours of light a day. Ji Yulu has sufficient light to fully carry out photosynthesis and accumulate nutrients.

To breed Ji Yulu, you need to ensure that the growth temperature is 15 25, and the temperature is too high or too low will require the growth of Ji Yulu. When the temperature drops in winter, it is necessary to place Ji Yulu indoors in time and ensure that the indoor temperature is 15 to ensure that it can survive the winter safely.

After the gyokuro skewer is inserted in front of the forest or leaf cutting, the temperature is 20-32 degrees, and it can grow the roots of the mu in about 2-3 weeks.