How to mix the dough to make the pancake soft and crispy?

You can blanch the noodles, boiling water needs to blanch half of the noodles. Puff pastry is flour and fried with lard to make puff pastry. First roll out the oil blank into a dough cake and then put the puff pastry, and then roll it up into a billet one by one, such a cake is crispy and soft and delicious, some people like to blanch the noodles, but the cake is easy to sticky, so it is necessary to mix a part of the cornstarch, so that the taste is good, the role of the layer is in the pancake, you can fall a few times, it helps to rise the layer is very simple, the puff pastry production method is very simple, that is, put soybean oil or lard in the pot, the oil temperature is 70% hot and then add flour to stir-fry, When you see it turn yellow, it will be fried, and we generally like to use warm water when making noodles, so when you blanch half of the noodles, and then mix in the cornstarch, if you feel dry, add some more with warm water, mix into a flocculent shape and then knead the dough into a flatbread, and then smear it with puff pastry, so as to make a small blank, and each blank is rolled into a thin cake with a rolling pin, and if you like a thicker one, roll it into a little thicker, too thin Although it is cooked quickly, it becomes a single cake, <>

Therefore, the oil cake should have a certain thickness, the fire should not be too urgent, with medium or low heat, first of all, use the mid-range pancake, so at the same time as the pan should be smeared with a layer of oil, the process is basically very simple, basically the cake has a hard shell, and then when it is turned down, it will fall down a few times, he is very layered, so fragrant and crispy, then the cake, put it on the cake and cover it with gauze, first of all, the gauze is wrapped on the oil cake, so that there is steam in the cake will be softer.

Put some shredded radish, leek foam, add a few stupid eggs and flour together, use an induction cooker to cook, and make good noodles, not too thick when baking, sprinkle sesame seeds on the spot.

If you want the pancake to not be soft, the method of mixing it with the dough is as follows:

1. Blanch the noodles, mix the noodles with hot water to form snowflakes, and then dry the hot air. Mix it with cold water, and the cake is soft and glutenless.

2. The noodles are thin, one pound of noodles, 6 taels and 7 taels of water (about 60 degrees), and the cake is soft and tendonous.

3. Pay attention to the time of branding, it is easy to get hard if the time is too long.

Pancake is one of the traditional noodle dishes of the Han nationality, the main raw material is flour, supplemented by eggs, sesame seeds, green peppers, shallots, etc., which can be eaten with various meats, eggs and vegetables. The main nutrients are carbohydrates, proteins, fats, etc., which are sufficient and rich in nutrition. The commonly used processing methods of flour include steaming, boiling, frying, branding, baking, etc., and the degree of nutrient loss is also different depending on the production method.

Pancakes have less nutrient loss.

If you want to nag out something soft and crispy. It is very important to mix the noodles together, first of all, divide the noodles in half and scald a part of the noodles with boiling water. Then use cool hydrolysis to make sure it is very soft.

And then. Half an hour later. Heat the oil and warm it up.

Ah, put the cake in the pan over medium-high heat. It takes about five minutes to turn back and forth, and the cake is cooked, and the cake is crispy and soft, especially delicious.

Ingredients: 500 grams of flour, 300 grams of boiling water, appropriate amount of cold water.

Excipients: appropriate amount of salt, appropriate amount of edible oil.

How to make home-cooked pancakes:

1. Prepare the flour and put it in a basin, first add boiling water, stir it into a gnocchi with chopsticks, and then add an appropriate amount of cold water to knead it into a dough. At this point, the dough may be a little sticky, but that's okay, it's much better to knead it after it has cooled. Cover with a lid or plastic wrap and let sit for 30 minutes.

Ingredients needed.

2. Take out the dough, knead it on the cutting board, and roll it out into a large and thin dough sheet.

3. Sprinkle a layer of fine salt grains evenly, try to sprinkle it evenly, and then brush a layer of cooking oil with a silicone brush, and then sprinkle a thin layer of dry flour on the surface.

4. Slowly roll it up from your side, and then divide it into appropriate sizes. The size of the agent is adjusted according to the size of one's own appliance.

5. Roll out into a round cake blank, the size is about the same as your own cake pan, and the thickness is in between. Preheat the electric baking pan in advance, brush with an appropriate amount of cooking oil, put the rolled dough cake into it, and brush the surface with another layer of cooking oil.

6. Close the lid to prevent water vapor from evaporating. After 2 minutes, turn the pancakes over and brush with a thin layer of cooking oil.

7. Cover the lid and bake for about 1 minute, open the lid, and the big pancake is ready.

9. The pancake is ready.

Yeast 3 grams.

190 grams of warm milk.

Corn oil 25 grams.

10 grams of caster sugar.

Salt 4 grams. Save the practice to your phone.

Step 1space

To prepare plain milk shredded toast Step 1

The yeast is melted with warm milk, flour, sugar, corn oil, salt are added and kneaded into a very soft dough. (At first, the dough is sticky and kneaded more.) If you have a cooking machine, knead the dough for 5 minutes.

Step 2space

To prepare plain milk shredded toast Step 1

The surface is made of silica gel and coated with oil.

Step 3space

To prepare plain milk shredded toast Step 1

Step 4space

To prepare plain milk shredded toast Step 1

The honeycomb of the leavened dough is homogeneous.

Step 5space

Knead the dough into long strips and divide it evenly. (There is no need to exhaust the air like steamed buns here, and if you want the cake to be smaller, you can divide a few more portions.) ）

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