How can the electric baking pan be soft and not hard

Electric baking pan pan pan has always been my mother's specialty, the cake made is fragrant and soft, I think it has gone through countless attempts to sum up the skills, let's take a look at the secret of how soft the electric baking pan pan pan pan is!

First, the secret of the first step is to mix noodles. Generally, if you use an electric baking pan to make pancakes, the softer the better, and you can add a little more water. If you want to add more than 300 grams of water to 1 pound of flour. When mixing dough, it should be directional, and the force should be even.

Second, the reconciled noodles can be put in a basin and covered with a damp cloth for a while. Or put some warm water outside the basin.

3. Try not to be too thin to roll out the dough, if it is too thin, it will easily harden.

Fourth, the temperature setting of the electric baking pan and the baking time are also very important, try not to let the time be too long.

Next, let's briefly talk about the steps of pancakes.

Ingredients. 150 grams of flour, appropriate amount of water, appropriate amount of cooking oil, and a pinch of salt.

Steps. 1.Put the flour in the basin, put some salt, add a little water to the dough, mix the flour in a directional way, and then knead it into a dough.

2.Cover with a damp cloth and let the dough simmer for about 20 minutes.

3.Roll out the dough into a cake, brush it with a layer of oil, roll it up, and roll it out again.

4.Brush the electric baking pan with a layer of oil, put in the dough, and brush with another layer of oil. Cover with a pan and wait about a few minutes. You can open the lid and look at it once halfway. (Don't brush too much oil).

The fragrant cake is ready!

Is the pan hard? Teach you a few tricks, soft and multi-layered, delicious tendons, and not hard when cool.

As long as you master the method, the electric baking pan can also be baked into a soft and multi-layered cake, and the method is very simple.

Don't let the fire be too hot, put half a spoon in the frying spoon, the oil does not need to be hot, you can put the cake into the spoon, pour about 25ml of boiling water around the cake, cover the pot immediately, and take out the pancake when you hear the sound of frying water in the pan.

Scoop the flour into a basin.

Pour in an appropriate amount of boiling water, blanch one-third of the flour, and then mix the dough with cold water.

Sprinkle some dry flour on the board and use chopsticks to pick the dough onto the dry flour and knead it into a smooth dough.

The longer the kneaded dough rests, the softer the dough becomes, so I usually make it in the morning and at noon.

Divide the noodles into portions.

Roll out the dough, sprinkle with salt, roll out into thin slices and brush with oil.

The rolled noodles are collected from both ends to the middle, and the received noodles are stretched from both ends.

After elongation, roll from both ends to the middle, and roll to the middle and stack them together.

All rolled up, then cover with plastic wrap and let stand for 10 minutes.

Roll out the rolled cake, heat the pot and pour in the oil, put the rolled cake into the pot and cover it, slowly sear it over medium-low heat, feel that the pie crust is slightly cooked and turned over until both sides are golden brown, at this time, beat it with a wooden spatula along the edge of the cake, the more you beat the cake, the softer it is, and the layers are separated, and you can enjoy it out of the pot.

Tip 1: The temperature inside the electric baking pan is very high, so when mixing the noodles, you should try to make the noodles softer, if you want to make a softer noodles, it is best to use warm water or boiling water to scald the noodles, so that the noodles will be relatively soft, and the noodles must be directional, and the force should be uniform.

Tip 3: We all know that the electric baking pan is a double-sided heating tool, so the cake base we make must be relatively thick, and it must be completely against the upper part of the electric baking pan, so that the cake is heated evenly on both sides. If the cake is too thin, the water will evaporate at once, and the baked cake will be dry and hard, which is very unpalatable.

Tip 4: Whether you use raised dough or dead dough, the noodles must be covered with plastic wrap in the basin to wake up for a while, and then knead them a few times halfway through, so that the cake will be more fragrant and soft.

Tip 5: Be sure to control the time when baking cakes, 3 to 5 minutes is fine, if the baking time is too long, the water evaporates too much, and the baked cakes will be too hard.

Tip 6: Although the electric baking pan is automatically controlled, when the cake base is put inside, it should be opened every two minutes, and a few drops of water should be poured on the top of the cake with your hands, so that the cake will be softer. And the most important point is that the electric baking pan should be preheated in advance!

Electric baking pans are always hard? Tell you 3 key points, the green onion cake made is soft and multi-layered.

Many people have hard baking pans, learn these tricks, soft and multi-layered, and will not be hard when cool.

Answer 1: First of all, you should use low-gluten flour and high-gluten flour, or directly use medium-gluten flour, so that the cake will be strong. 2. Use warm or slightly warmer water for the water temperature. Warm water and noodles:

When mixing the noodles, use warm water, so that the noodles that come out are soft and elastic. Cool water and noodles: The water is too cold, and the noodles will be hard.

The hot water and noodle water are too hot, and the noodles are scalded. The surface and water of the pancake must be well proportioned, generally about 1: is better, depending on the water absorption of the flour, too little water will make the pancake hard.

How to make the electric baking pan:

Spare ingredients: 100 grams of flour, 55 grams of warm water, a little cooking oil, a gram of yeast powder, a little five-spice powder;

Production process: The first step is to put an appropriate amount of warm water in the bowl, then put the prepared yeast powder into it, stir it with chopsticks until the yeast powder melts, let it stand for a while, put the flour into the basin, pour a little yeast water into the water, and stir into a flocculent;

The second step, then knead it into a smooth dough by hand, cover the container with the dough with a piece of plastic wrap, put it in a warm place and start fermenting, the fermentation time should be long, in the process of fermenting the dough, the chives are prepared to make an appropriate amount, pick and wash them;

The third step is to control the moisture in it, cut the chives into chopped green onions, put them in a bowl, add salt and five-spice powder, then add an appropriate amount of cooking oil to the wok, pour it on top of the salt and five-spice powder after heating, stir well, and form five-spice oil;

Fourth, at this time, when you see the dough fermenting to twice the original size, move it to the cutting board, knead and exhaust, arrange it into a round cake shape, and then roll it into a thin dough with a rolling pin, and evenly brush the previously made chives on the dough sheet;

The fifth step, then roll it up into a dough roll, then roll it up and wrap it into a ball, let it stand and relax for 10 minutes, roll it into a cake shape, preheat the electric baking pan for a while in advance, then brush it with a layer of cooking oil, put the cake into it and start baking, after one side is set, brush a layer of oil on the surface and turn it over to continue to cook.

Summary: In fact, the method of pancake is very simple, and it can be adjusted appropriately according to personal taste, spice onion pancake, pretzel or green onion cake, etc., very casual, so learn the practice of pancake, there is no problem with what flavor you want to eat, and the electric baking pan is a cooking tool that every household has today, so it has become a method that many people will choose to use the electric baking pan to make the cake soft and delicious, or you need to master the skills. In this way, the taste of the cake will be good, and the method of using an electric baking pan to make the cake will be learned, and you can make it if you want to eat it in the future, and you don't have to go to the breakfast shop to buy it again.

Cooking Tips:

1. If you want the cake to be soft, the dough must be fermented well, and it is best to make the dough full, not the half-leaved dough, otherwise the taste will still be affected.

2. Onion oil can be matched according to personal preferences, there is no constraint, pay attention to roll the cake thinly, so that you can brush the scallion oil, pay attention after rolling it up, relax for 10 minutes, and then roll it into a cake, after the second proofing, the taste of the cake will be more soft and delicious;

3. When the electric baking pan is baked, heat the electric baking pan first, then put in the cake, start to burn together on both sides, wait for one side to change color and set, pay attention to brush with a layer of oil and then turn it over, the baked cake will be gently shaken a few times, and the pie crust will be more crispy and layered.

The method of using an electric baking pan to make the pan not hard is as follows:

1. Don't roll out the cake too thinly.

2. Don't use too much oil, as long as there is a layer of oil in the electric cake stall.

3. The live noodles are slightly softer, and the fermentation time is slightly longer. When baking cakes, first let the cakes be baked in the electric baking pan for a while, wait for the heat to rise, brush the oil, and then turn the cakes over, and the time is up.

4. Increase the ratio of water to flour when using electric baking pans to pan cakes and noodles.

5. Pay attention to the heat.

The nutritional value of cakes: equivalent to the calories of half an apple or half a cup of milk, chicken essence, green onions, oil, etc. The taste is lubricated, iron, butter is added to the pan to dissolve, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes, edible salt, is the best food for breakfast, not on fire.

The first key part of the dough is to mix the dough; It's just an ordinary dough cake, you can first measure the yeast and add an appropriate amount of warm water to activate, you can add an appropriate amount of sugar to provide more nutrients for the yeast, an appropriate amount of flour with warm water and noodles, master the amount of water, and then add an appropriate amount of egg liquid. Well, in general, the moisture content of the dough and dough must account for more than 70%. For 100 grams of flour, you need 70 grams of warm water.

Start to mix the dough, mix into a smooth and soft dough, after the dough is smooth, cover with plastic wrap and put it in a warm place to seal and rise until the dough is twice as large; (Put the big bowl in 40 degrees of warm water, about 40 minutes) proofing is good, all the agents are made into such cakes, cover with plastic wrap for the second proofing, about 25 minutes, feel that the cake blank becomes lighter, is the original size of the same.

First, the noodles should be soft, use warm water and noodles, and add a little more water, so that not only the noodles are soft, but also speed up the speed of the noodles; The second is to preheat the electric baking pan over medium heat for a few minutes before putting it into the cake baseIn order to make the baked cake not hard, first of all, it has to be dough, because the dough with yeast will produce gas during the proofing process, that is, after the dough is proofed, it will produce a uniform honeycomb tissue, which can make the dough fluffy during the fermentation process.

Pay attention to the temperature of the dough water can not be hot, the dough is alive, and the light is smeared with a small amount of oil and then covered with a plastic sheet, when the dough is sent to twice the size of the original dough, the dough is ready, put the dough on the board, knead the board and smear the puff pastry and roll it out to a rectangular flake, and then smear the puff pastry and sprinkle it on at the same time remind everyone not to rush to cover the lid of the electric baking pan, first cover an ordinary pot lid, so that the dough can have a certain fermentation space, so that the baked cake will be thicker and look more empty. I usually blanch half of the dough when I make pancakes, and it is softer. When I make noodles, my noodles are all alive, and they are softer than hot noodles.

We should put some oil in the pan and try not to make it too hot, so that it is better.

First of all, the surface must be in place with the gotten, not too hard. Don't have too much oil in the electric baking pan, you can spread a layer flat, and then turn it up and down, so that the dough is heated evenly, and the temperature is not too large, so that a particularly delicious dough will be resisted. Soft and glutinous will not harden.

Rinse the yeast powder with warm water and stir it into the flour, stirring constantly to form small strips, and then knead into a smooth dough. Cover the dough with a cloth or other object and let it sit for about 40 minutes.

After the dough rises, use a small amount of water to wash away an appropriate amount of edible alkali, and then pour the alkaline water into the dough and knead well. At the same time, squeeze out the air bubbles in the dough. Then remove the dough from the basin and knead it on the panel for a short while.

Once the dough is re-kneaded, roll out the whole dough into a thin, large sheet, adding dry flour in between to prevent sticking.

Once the rolled dough sheet is set, add salt and pepper. Then cover the dough sheet evenly with salt and pepper. It can be pressed continuously from all sides to the middle. Then roll it out so that the salt and pepper get into the dough sheet.

Add the meat oil and spread the oil evenly on the dough sheet in the same way.

Gently roll up from one end of the dough sheet to form a slender strip. Be careful not to compact, otherwise it will be difficult to get out of the layer.

Pinch the mouths at both ends of the strip and knead them into the same size. It is recommended to be longer. The finished agent should also be kneaded at both ends.

Squeeze the kneading agent from both ends into a round cake shape by rotating it in the opposite direction, and then press it gently.

After the preparation is done, roll out the dough sheet into a smaller sheet than the pan of electric baking. Then place it in a preheated electric baking pan. and rotate the flatbread button to heat.

After waiting for the sound of the electric baking pan, you can turn it over to the other side to heat it according to the situation. It can also be taken out without heat. In this way, the home-style dough cake is ready.

Add a little oil to the pancakes, so that the baked cakes will not be hard, cover the lid and let it simmer for two minutes, it will be very soft.

First of all, we must pay attention to the ratio of noodles and water when mixing the dough, and in the process of baking the cake, we must keep turning the dough, and the time of the pancake should not be too long.

That is, this noodle must be softer, and you can also put more oil in it, and don't burn it for too long.

First of all, you should mix your dough softer, so that the baked cake is not hard and has a better taste.