The duck feathers raised at home in the countryside are difficult to pluck, what are the ways to qui

1. Prepare a basin with cold water and add some salt to the basin.

2. Place the duck's chin as close as possible to the duck's head for one kill, and raise the duck's legs for bloodletting.

3. When the duck blood is almost flowing, put it into the prepared basin, boil the water with firewood or gas, add some cold water to adjust the water to the appropriate temperature and then put a small spoon of salt.

4. Put the duck in the pot into the salted water with a good temperature for a while, pluck the tail hair and the duck paw and duck beak skin first, and then pluck other feathers.

1. Hot water scalding method, the most suitable water temperature should be hot to the water surface just floating particle bubbles, before boiling, with such water temperature scalding duck, duck feathers are more suitable to pull.

2. Add salt method, after the duck is slaughtered, soak the duck in cold water immediately, then scald it with hot water, and add 1 teaspoon of salt to the hot water, so that the duck feathers are easy to pluck clean.

3. Filling wine method, before killing the duck, pour 1 small cup of rice wine into the duck, and the pores of the duck will be open after killing, and the duck feathers will be easily pulled out and clean. You can also slaughter the duck before the duck, first pour two tablespoons of white vinegar or white wine on the duck, 5 10 minutes later, the duck pores will become swollen, then slaughtered, scalded with hot water, duck feathers are easy to pluck. This method is also effective for plucking chicken feathers.

4. Rosin method, "rosin" is also called pine resin, which is secreted by pine trees, no poison, and the usage is: after the duck is killed, first scald the feathers, remove most of the feathers, boil the pine resin over low heat, put the duck in, wrap the duck body, scoop it up and put it into cold water, and pull out all the hairs after removing the hardened pine resin.

The farmer's market is to add alkali to the hot water, which can quickly remove the oil, so that the hot water immediately soaks the duck feathers to the duck skin, so that it is easier to remove the hair, and the family can also pour a few spoons of liquor to the duck before killing the duck, so that its capillaries are dilated, and it also has a good effect on hair removal.

Expansion: 1. Introduction:

Duck is a general term for waterfowl in the subfamily Duck of the order Duckidae, or true duck.

2. Behavior characteristics.

Duck is a general term for waterfowl in the duck subfamily of the order Gooseformes, and there are wild ducks and domestic ducks. Wild ducks are relatively small in size and have short necks, live on the surface of the water all year round, have strong diving ability, and feed on small animals (small fish, small shrimp, etc.) in the water. Domestic ducks are larger than wild ducks, live in water or on land, and feed on small animals (fish, shrimp, loaches, etc.) and plants (aquatic weeds, weeds, rice, etc.) in the water.

Unlike swans and geese, ducks have the following characteristics: they are smaller, have shorter feathers, and have a limited flight range.

3. Biological habits.

Male ducks change their feathers twice a year; The egg shell is smooth; The legs of both sexes are covered with overlapping scales. All ducks reach sexual maturity within the first year and only in pairs during the breeding season.

Duck meat is delicious and difficult to pluck, 3 tricks teach you to pluck duck feathers quickly, and you don't have to worry about eating a mouthful of feathers anymore.

The best and most effective way to do this is to give the duck a small glass of liquor before killing it. Such ducks pluck their feathers quickly and cleanly.

The duck's small feathers are more difficult to pluck clean, the duck's feathers are difficult to pull out and the duck's breeding days are related, the breeding time of the old duck is relatively long, its hair grows more firmly, if it is purely manual, the time spent is relatively long. If there are too many, you can consider using plucking wax, not the kind used by people, it is duck plucking.

Duck pulling. Don't boil the water in which the duck is blanched, just boil it until the water surface is full of fish stars. Otherwise, the duck pores will shrink after encountering 100 percent of boiling water, and the duck feathers will not be easy to pull out.

Drinking. Before killing the duck, pour a small cup of rice wine on the duck, and soon the pores of the duck will be opened, and the duck feathers are easy to pluck out. Add salt.

Immediately after the duck is slaughtered, the feathers are soaked in cold water ,..

Blanching it with boiling hot water and then processing it is much better.

You can use hot water soaking and adding some salt, which can be slightly easier to handle.

Before killing the duck, you can pour some wine on the duck, which can promote the expansion of pores.

I haven't seen any special method since I grew so big, and it will be clean in minutes.

The best way is to soak the duck feathers in cold water after slaughter, so that they can be plucked clean.

Kill the duck and blow air into the duck's body, then tie the neck and scald the feathers with hot water.

You can choose tweezers and remove the short duck feathers little by little.

1. After the duck is killed, it should be scalded with hot water for a while to facilitate plucking. However, do not boil the water in which the duck is scalded, just boil it until the water surface is full of fish stars, which is about 75. Otherwise, the duck pores will shrink after encountering 100 percent of boiling water, and the duck feathers will not be easy to pull out.

2. After the duck is slaughtered, soak the duck feathers with cold water first, and then scald it with hot water of about 75. Add a small tablespoon of table salt to the hot water to scald the duck, and the duck feathers are easily removed, especially those fine hairs.

3. Duck feathers are not easy to remove because duck feathers have a lot of oil, and it is difficult to soak them all in hot water.